Sushi Ran

107 Caledonia St, Sausalito CA 94965 Today's hours: 11:45 am-2:30 pm, 5:00 pm-10:30 pm sushiran.com (415) 332-3620

Cuisines and Dishes at Sushi Ran:

Japanese
Sushi
Asian

Menu for Sushi Ran

Appetizers

Agedashi Tofu $6.00
Deep-fried tofu w/ tempura sauce.
Scallop-Chive Dumplings $11.00
Water spinach & soy-vinegar sauce.

Soups

Miso Soup $3.50
Dashi, miso & tofu. (Add shiitake mushrooms or seaweed $2.00).
Seafood Soba Noodle $13.00
Clams, salmon, shrimp & crab in a soy dashi broth.
Tempura Udon Noodle $12.00
Tempura shrimp & vegetables in a dashi broth.

Salads

Seaweed Salad $8.00
Daikon & rice vinegar.
Spinach Salad $7.00
Black sesame dressing.
Cucumber Salad $6.50
Sliced cucumbers on a bed of mixed greens.
Seasonal Greens $7.00
Tahini-miso dressing.

Obento Box Lunches

Vietnamese Shaking Beef $22.00
Seasonal greens salad, carrot & hijiki, brussel sprout kimchee.
Chicken Teriyaki $14.50
Rocky range organic chicken, salad & california roll (substitute sashimi $2.50).
Salmon $16.00
Teriyaki atlantic salmon, salad & california roll (substitute sashimi, maguro & shiromi $2.50).
Vegetarian $14.00
Grilled tofu, cucumber & takuan gobo, brussel sprout kimchee.
Miso Glazed Black Cod $21.00
Seasonal greens salad, carrot & hijiki, brussel sprout kimchee.

Sushi Lunch Specials

Sushi Lunch Special $19.00
1 Maguro, 1sake, 1 hamachi plus three more chefs' choices, chefs choice roll and miso soup.
Sashimi Lunch $19.50
2 Maguro, 2 sake, 2 hamachi, plus two chefs' choices & miso soup.
Chirashi Special $19.50
Selected types seafood over kanpyo, shiitake and sushi rice, 2 maguro, 1 sake, 1 hamachi, white fish plus four more chefs' choices & miso soup.
Seasonal Moriawase Box $35.00
Sashimi: 2 maguro plus two more chefs' choice w/ fresh wasabi (4 pc.) Sushi: toro, hamachi, king sake, aoebi plus two more chefs' choice (2 pc.) Roll: futo-maki & miso soup.

Sushi & Sashimi

Shima Aoebi $4.75
Steamed striped prawn.
Amaebi $4.75
Canadian sweet shrimp.
Hamachi $4.75
Japanese yellowtail.
Hotate $4.75
Hokkaido scallop.
Ikura $3.75
Salmon roe cured with salt.
Tamago $2.75
Organic egg omelet w/ chicken stock.
Maguro $4.75
(Aaa grade) big eye tuna.
Tako $3.25
Steamed octopus.
Shiro Maguro $4.75
Canadian albacore.
Kani $3.25
Steamed red crab.
Sake $4.25
King salmon, marinated or smoked.
Tobiko $3.00
Natural umani flying fish roe.
Toro
Amakusa blue fin fatty tuna.
Unagi $5.75
Eel, fresh water grilled.
Uni Sea Urchin
Sunomono $9.50
Choice of either aoebi, kani or tako sashimi (no combos) on seaweed, cucumber & our sunomono dressing.

Maki

California $7.50
Steamed red crab, avocado & japanese cumcumber.
Creamy Scallop Roll $10.50
Miso aioli, tobiko & avocado.
Crunch Roll $17.00
Eel, avocado, aonori powder, tempura flakes, spicy crab & shrimp.
Futo-Maki $11.50
Shrimp, eel, kanpyo, shiitake, tobiko, japanese cucumber, gobo, egg omelet.
Kaisen Futo-Maki $18.50
Tuna, salmon, ikura, scallop & three more chefs' choice.
Negihama $9.50
Hamachi, grilled green onions & scallions.
Salmon Skin Roll $9.50
(Please allow additional time). Gobo, grilled green onion, oshinko, bonito flakes, shiso.
Shrimp Tempura Roll $9.50
Daikon, daikon sprouts, tobiko, asparagus, gobo & lime w/ soy wrap.
Soft Shell Crab Roll $13.50
Daikon, daikon sprouts, tobiko, asparagus, gobo & lime w/ soy wrap.
Spicy Tuna Roll $9.50
Miso aioli, gari, japanese cucumber, shiso, seven types of japanese spice.
Toro & Takuwan $16.50
Fatty tuna, green onion w/ shiso & pickled miso daikon.
Veggie Rolls $5.00 - $6.00
Choice of roll; cucumber, squash, plum/cucumber or pickled daikon.

Sides

Ginger Grilled Shiitake $6.00
Steamed Vegetables $7.00
Crispy Aji Nori Potatoes $6.00
Spaghetti Squash $6.00

Beverages

Coke Bottle $4.00
From mexico, made with pure cane, sugar.
Bundaberg Ginger Beer $4.00
Pot Of Tea $5.00
Organic golden monkey, black, tung ting, oolong, milk oolong, jasmine jazz, mint fields, herbal, elderflower osmanthus, herbal, okinawan 38 herbs, herbal, sencha young, green, hojicha roasted, green, spring cherry, green.
Juices $3.75
Cranberry, pineapple.
Fresh Squeezed Orange Juice $5.00
Lemonade $3.00
Iced Tea $3.00

Menu for Sushi Ran provided by Allmenus.com

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Reviews for Sushi Ran

Ratings and Reviews for Sushi Ran

May 15 2012

larry l. via Yelp

loved the atmosphere and the fresh sashimi.... my favorite is the ikura and the grilled seaeel..read more
May 14 2012

Francesca G. via Yelp

Love the kaisen futo-maki rolls, crunch roll and futo-maki rolls at Sushi Ran, which is quite probably the best sushi restaurant in Marin County. Just plan...read more
May 14 2012

Antonio P. via Yelp

Just thinking about Sushi Ran makes me want to get in my car and head to Sausalito. The best Japanese Restaurant in Northern California for sure!!!!read more
Dec 18 2008

dondata via Citysearch

Besides the crowd in the restaurant the service and food was great. Also the atmosphere of the restaurant is soothing ...read more
Aug 20 2007

sherrywt via Citysearch

I've been going to Shushi Ran for years... and years... it's the default location of the place, I guess. It's ubiquitousness on be...read more
Jul 24 2007

agentred via Citysearch

I heard that this was a great restaurant; then I heard that it had gone downhill; so I went to try it out for myself. The fish was...read more

From Citysearch

The Scene
Colorful modern paintings and framed photos of regulars decorate this casual, calming spot. Couples and families sit at wood tables, enjoying quiet conversation, while folks at the bar chat up sushi chefs about the fresh fish displayed in front of them. The waitstaff, which provides team service, helps inexperienced diners--often beginning with, ''How adventurous are you?''

The Food
Classic and signature spins on Japanese seafood line a several-page menu. For starters, the sunomono salad sparkles with juicy crab shredded on a mountain of thin cucumber slices bathing in rice vinegar. Chunky Japanese cucumbers give a crispy crunch to the marinated-salmon roll--each over-sized bite filled with creamy avocado and crowned by a lime sliver. Grapefruit adds a citrus kiss to smoked hamachi tataki: a tongue- and eye-pleasing specialty dressed with decadent yuzu truffle sauce and paired with a delicate, diced avocado mold.

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