natural chicken breast and organic soft tofu in a thick base.

a tasty soup with dungeness crab meat, prawns, scallops, asparagus, snow peas, carrots and egg white.

prawns, scallops, calamari and fresh vegetables in a coconut curry base.

(vegetarian)

minced natural chicken breast with sweet white corn.

prawns, chicken breast, snow peas and carrots in a clear broth.

a combination of natural chicken breast, bbq pork loin slices, prawns, snow peas and carrots in a clear broth.

(very hot) sauteed with peanuts, zucchini, celery, red onion and red bell pepper.

sauteed with zucchini, white mushrooms and celery in a brown garlic sauce.

sauteed with snow peas, asparagus, onion, and red bell pepper in our chef's special sauce.

natural chicken breast, snow peas and abalone mushrooms cooked in a delicate wine sauce.

sauteed with zucchini, celery, onions and snow peas.

(hot) sauteed with snow peas, onion and yam in a yellow curry sauce and coconut milk.

(hot) sauteed with organic red onion and fresh chilies in a spicy lemongrass herb sauce.

sauteed with snow peas, carrots, celery, red bell pepper and onion.

(hot) sauteed with snow peas, fresh shiitake mushrooms and abalone mushrooms in a spicy garlic tomato chili sauce.

(hot) sauteed with fresh mango and a hint of chili, ginger and garlic in a delicious plum sauce.

(hot) fried with yams and taro glazed with a spicy Szechuan sauce.

(fried)

(hot) fried and garnished with broccoli.

(hot) fried and garnished with broccoli, ginger and garlic with a touch of vinegar.

(fried) with pineapple

(sauteed)

flank steak slices sauteed with snow peas, carrots, celery, red bell peppers and fresh shiitake mushrooms.

snow peas, shiitake mushrooms, carrots and broccoli sauteed in a delicious brown sauce.

(hot)

(hot) red onion, red bell pepper, snow peas and asparagus sauteed in our chef’s special basil sauce.

(hot) sauteed with carrots and onion in our house-made hot garlic sauce

(hot) sauteed with onion and garnished with fried cellophane noodles

with a crispy sweet coating

in black bean sauce (seasonal)

sauteed with snow peas, broccoli and egg whites.

(hot) lightly fried shelled prawns tossed with scallions, fresh chili, and Asian spices.

a combination of prawns, scallops, chicken breast, fresh vegetables and bean sprouts in a brown garlic sauce.

with asparagus in black pepper sauce 2 tails, 4–5 o. each.

with fresh garlic, butter and a touch of asian spices. served with garlic noodles. 2 tails, 4–5 oz. each. or jumbo prawns with garlic noodles $14.00

(hot) prawns, scallops and salmon filets sauteed with fresh vegetables and fresh shiitake mushrooms in the chef's special hot sauce.

prawns, scallops, calamari, and vegetables sauteed in a delicious black pepper sauce.

with clear cellophane noodles (hot) made with a tasty szechuan hot sauce with garlic, onion, bean sprouts and ginger.

in hot chili tomato sauce with basil, served in a crispy nest of noodles with shredded lettuce.

(hot) prawns, scallops, calamari with fresh veggies and eggplant.

(sweet)

(fried, hot) glazed with yam and taro in a spicy pepper garlic sauce.

in a light garlic sauce.

(for garlic lovers!) red bell pepper, white mushrooms and water chestnuts.

with prawns & scallops sauteed snow peas, shiitake mushroom, carrots and water chestnuts in a delicious brown garlic sauce.

(hot)

(for 2 persons) half of this item is sauteed in a mild lobster sauce, and half with a spicy garlic, ginger, and chili tomato sauce.