- Chinese
Harmony Restaurant
Menu for Harmony Restaurant
First Bites
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Chili Work-Tossed Onion Rings
$7.00
lightly battered with green onions, garlic, red and green chili peppers
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Harvest Spring Rolls
$5.50
wrapped in on egg flour sheet, ground chicken, bamboo shoots, carrots and green cabbage
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Fragrant Fried Calamari
$9.00
in a light batter, finished with cilantro, lemongrass, garlic and fresh lime.
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Tea Smoked Duck
$11.50
pressured cooked with lazzari applewood chips, tea leaves, brown rice and herbs.
Small Bites
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Grilled Flanken Steak
$8.00
in a sweet and savory marinade, short ribs grilled and topped with sesame seeds.
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Minced Lamb in Raddichio Cups
$12.50
stir fry of ground lamb, chili peppers, indian eggplant, mint leaves and garlic
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Fresh Mussels with Red Chili and Thai Basil
$12.00
quick, wok tossed then braised in a savary both
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Sweet Chili Grilled Chicken Wings
$7.50
marinated in cilantro, chili peppers and garlic.
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Portabellini Mushroom Asian Style
$7.50
char-broiled and basted with a sweet and savory sauce.
More Bites
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Fresh Cut Asian Fries
$7.00
grown in nevada, with garlic, with garlic, green onions, and mitsuba (japanese cilantro)
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Imperial Pot Stickers
$5.50
stuffed with ground pork, green cabbage and fresh hawaiian ginger.
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Landmark Chinese Chicken Salad
$9.50
freshly made to order with scallions, crushed almonds, cilantro, rice vermicelli and served with a dry mustard dressing.
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Glazed Lotus Pork Spareibs
$7.50
slow roasted in our chinese style oven and basted with hoisin sauce, honey and spices.
Main Bites Beef
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Harmony Signature Beef
$14.00
marinated in a traditional family recipe, finished pow wok style intense temperature heat
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Three Pepper Beef Stirfry
$11.50
with blackbeans, yellow onions and stop light bell peppers.
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Savory Mushroom Beef
$12.00
shredded beef with trumpet and oyster mushrooms in a ginger soy sauce
Main Bites Chicken
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Kung Pao Chicken
$11.50
a sichuan favorite with red chili peppers, diced celery, bamboo shoots and roasted nuts
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Crispy Skinned Chicken
$14.00
(half a chicken) moist and flavorful roasted chicken
Main Bites Pork
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Tropical Sweet and Sour Pork
$11.50
with fresh seasonal persimmon, golden kiwi and mexican papaya
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Smoked Tofu with Barbequed Pork
$10.50
stir try of smooth tofu, green onions and bbq pork in a sweet bean sauce.
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Mushu Pork
$11.00
a dassicol favorite with bamboo shoots, green cabbage, tree ear mushrooms, scallions and flour wraps.
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Claypot Pork
$10.50
flavorful BBQ pork, local brussel sprouts and roasted butternut squash braised in a savory sauce.
Main Bites Seafood
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Large Sea Scallops
$15.00
served with yellow chinese chives and oyster mushrooms
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Wok Action Jumbo Prawns with Black Beans
$15.00
tossed with chipolini onions, caramelized italian onions, fermented black beans and crushed garlic.
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Fish Filet Stir Fry
$13.50
(fresh catch) with green scallions and sliced ginger in a light wine sauce.
Vegetables
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Broccolini Cantonese
$12.00
with toasted garlic, sweet cross of chinese kale and broccoli
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Young Ginger with Shanghai Baby Bok Choy
$10.50
with your choice of roasted garlic, ginger or oyster sauce.
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Blue Lake Beans with Garlic and Cherry Tomatoes
$10.00
tender sweet beans, toasted elephant garlic and garden fresh organic cherry toamtoes.
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Asparagus Festival Stir Fry
$12.00
with black beans added to a savory black bean sauce with crushed garlic and ginger
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Chinese Mustard Greens with Snowpeas
$9.50
wok tossed leafy greens are paired with chinese sugar peas.
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Organic Colored Chard with Red Cabbage
$11.00
are perfectly finished with toasted pinenuts
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Sugar Snap Peas with Enoki Mushrooms and Chinese Chives
$11.50
a perfect texture of crunch and flavor in a light sauce.
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Baby Pea Pods with Baby Shitake Mushrooms
$13.00
flashed tossed with sweet organic shitake mushrooms.
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Chinese Broccoli with Napa Cabbage
$12.50
cooked tender with stem and leaf in a light oyster sauce.
Rice and Noodles
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Pow Wok Chow Mein or Chow Fun
$10.50
with your choice of shredded beef, roasted bbq pork, or diced chicken.
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Chive and Mushroom Vegetarian Thin Egg Noodle
$9.50
with yellow chinese chives, oyster, enaki and straw mushrooms in a light soy sauce.
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Glass Noodle Vegetarian Monk Disk
$9.00
braised with rice vermicelli, chinese cabbage, tree ear mushrooms and abalane mushrooms.
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Harmony Fried Rice
$10.50
a delightful combination of shrimp and bbq pork with fluffy eggs, scallions and sweet english peas.
Soup
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Won Ton Soup
$6.00
with fresh garden vegetables, stuffed chinese ravioli and fresh chicken broth
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Hot and Sour Soup
$6.00
simmered chicken both, ribbons of bamboo shoots, tofu, chicken, egg and scallions.
- Jasmine Rice $2.00
Desserts
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Custard Tart
$5.50
served with a flaky crust golden custard
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Banana Sesame Ball
$5.50
ground lotus seed flour and sweet bean paste with plantain bananas
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Coconut Cream Roll
$5.50
ground sweet rice flour, rolled in coconut flakes, stuffed with a sweet, firm custard.
Wine White
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Gewurztraminer
$7.00 - $24.00
hogue cellars, washington state
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Pinot Grigio
$7.00 - $24.00
hogue cellars, washington state
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Chenin Blanc
$7.00 - $23.00
dry creek, Sonoma
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Dry Reisling
$7.00 - $24.00
trefethen, napa valley
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Chardonnay
$40.00
landmark, overlook, kenwood
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Chardonnay
$22.00
landmark, overlook, kenwood
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Chardonnay
$35.00
ken valk, santa manic cuvee, paso robles
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Chardonnay
$9.00 - $32.00
raymond reserve, napo
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Chardonnay
$6.00 - $19.00
kenwood yulupo, califonia
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Chardonnary
$9.00 - $32.00
raymond reserve, napa
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Chardonnay
$6.00 - $19.00
kenwood yulupa, california
Wine Red
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Merlot
$8.00 - $30.00
deloach, russian river
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Cabernet Sauvignon
$51.00
howel mountain vineyards, napa valley
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Pinot Noir
$8.00 - $29.00
robert talbott, kali hart, carmel valley.
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Zinfindel
$25.00
amia, panek vineyard, old vine napa
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Shiraz
$6.00 - $19.00
kenwood, california.
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Rosata
$6.00 - $21.00
amici, napa
Soft Drinks
- Pepsi, Diet Pepsi, Sierra Mist, Root Beer, Pink Lemonade, Sobe Cranberry, Ice Tea (Free Refills) $2.50
- Pom Juice $4.50
- Apple Juice $1.95
Beer
- Heineken Lite, Heineken Regular, Sam Adams, Sapporro, Anchor Steam $5.00
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Hue Beer
$5.00
hue city brewery, viet nam
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Tsing tao
$5.00
chino
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Singa Lager
$5.00
boon rawd brewery, bangkok
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Singa Light Lager
$5.00
boon rowd brewery, bangkok
Tea
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Premium Jasmine
$2.50
(green) brilliant and fragrant leaves
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Poh Nay
$2.50
(black) intense, smoky fermented flavor
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Tee Kin Yun
$2.50
(oolong) mild to medium richness
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Herbed
$2.50
blend of lychee, rose buds, and chrysonthemum flowers.
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Yunnan
$2.50
(black) toasty and smooth
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Chrysanthamum
$2.50
(herbal) dried flower blossoms
Free-Style Dim Sum Steamed And Hand Crafted Dumplings Made from Wheat Starch Flour
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Shrimp Gow
$4.50 - $5.50
mode with plump shrimp and bamboo shoots (4 pieces)
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Fun Gwor
$4.50 - $5.50
stuffed with ground pork, mushrooms, cilantro and parsley (3 pieces)
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Pea Shoot Dumpling
$4.50 - $5.50
filled with tender pea lips and organic baby shitake mushrooms (2 pieces)
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Scallop and Chinese Chives
$4.50 - $5.50
a delightful pairing makes this dumpling a favorite choice (3 pieces)
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Vegetarian Dumpling
$4.50 - $5.50
with pickled turnips, scallions, bamboo skin and black chinese mushrooms (3 pieces)
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Crescent Mushroom Dumpling
$4.50 - $5.50
filled with chicken, bamboo shoots, cilantro, shitake mushrooms (2 pieces)
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Vegetable Greens Dumpling
$4.50 - $5.50
stuffed with leafy greens of collards, kale, chard and garlic (3 pieces)
Free-Style Dim Sum Egg Noodle and Wrapped Dumplings
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Classic Sui Mai
$4.50 - $5.50
with shrimp, pork, and chinese black mushrooms in a delicate egg noodle skin (4 pieces)
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Scallop Sui Mai
$4.50 - $5.50
stuffed with scallops, shrimp mousse and show mushrooms in a won ton skin (3 pieces)
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Beef Triangle Pocket
$4.50 - $5.50
with tender flank steak, garlic and cilantro (2 pieces)
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Crispy Won Ton
$4.50 - $5.50
stuffed with avocado, cream cheese and a touch of curry (4 pieces)
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Harmony Spring Roll
$4.50 - $5.50
filled with avocado, italian sweet onions and sun dried tomatoes (3 pieces)
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Imperial Potsticker
$4.50 - $5.50
mode with pork, cabbage and hawaiian ginger (3 pieces)
Free-Style Dim Sum Specialty Dumplings and Other Steamed Dim Sum Dishes
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Phoenix Prawn
$4.50 - $5.50
puree of shrimp (mousse), plump prawn, dipped in a light cilantro batter (2 pieces)
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BBQ Pork Bun
$4.50 - $5.50
filled with house made roasted pork in a savory bbq souce (3 pieces)
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Stuffed Eggplant
$4.50 - $5.50
seasonal selection of chinese, japanese, italian or indian eggplant varieties, stuffed with ground pork, scallions and shitake mushrooms in a light batter (2 pieces)
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Shrimp Toast Crostini
$4.50 - $5.50
a puree of shrimp mousse (2 pieces)
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Peking Duck
$4.50 - $5.50
served by the slice with scallions, steamed bun and hoisin sauce (1 piece)
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Lotus Leaf Rice
$4.50 - $5.50
stuffed with bbq pork, shitake mushrooms and green onions, wrapped and steamed in a lotus leaf for a unique smoky flavor (1 piece)
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Sweet Rice Dumpling
$4.50 - $5.50
made with ground rice flour and filled with pork, bamboo shoots, scallions and chinese black mushrooms (2 pieces)
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Grilled Turnip Cake
$4.50 - $5.50
mode with a puree of sweet chinese turnips and shitake mushrooms (2 pieces)
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Bean Curd Roll
$4.50 - $5.50
stuffed with pork, green onions, savory mushrooms and bamboo shoots, steamed in a light oyster sauce (2 pieces)
Free-Style Dim Sum Sweet Dim Sum
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Custard Tart
$4.50 - $5.50
golden Custard in a flaky crust (2 pieces)
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Banana Sesame Ball
$4.50 - $5.50
ground lotus seed flour and sweet bean paste with plantain (2 pieces)
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Mango Pudding
$4.50 - $5.50
silky smooth pudding with puree of mango and cream
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Coconut Cream Roll
$4.50 - $5.50
ground sweet rice flour, rolled in coconut flakes, stuffed with a firm custard (2 pieces)
Menu for Harmony Restaurant provided by Allmenus.com
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Ratings and Reviews for Harmony Restaurant
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May 07 2012
Jo H. via Yelp
Not a great value. Craving Asian food, we recently ordered pickup from Harmony. In short - the quality of ingredients and cooking methods are right on....read more
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Apr 18 2012
Dain H. via Yelp
Authentic, yet healthy and fresh. Some dishes aren't traditional but very tasty. My wife is Chinese and she is a harsh critic of Chinese food; Harmony is...read more
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Apr 12 2012
John W. via Yelp
Due to the lack of quality Asian, and especially Chinese, restaurants in Marin I tried this place. Dim sum was old and cold. Portions were small and...read more