Small Shed Flatbreads

17 Madrona St, Mill Valley CA 94941 Today's hours: 11:00 am-9:00 pm smallshed.com (415) 383-4200

Cuisines and Dishes at Small Shed Flatbreads:

Pizza

Menu for Small Shed Flatbreads

Salads

Shed Med $7.00
Star route farms mixed greens, cherry tomatoes, served with aged balsamic vinaigrette.
Caesar $9.50
Marin roots little gem, shed's eggless caesar dressing, aged parmesan, crispy flatbread. with boqurones add $2.50.
The Wedge $8.00
Iceberg lettuce with creamy pt. reyes blue cheese dressing and pancetta.
Bolinas Beat $9.50
Fire roasted baby beets, star route mixed greens, humboldt fog cheese, honey balsamic reduction and pistachios.
Shed Cobb $13.00
Mixed greens, avocado, egg, chicken, pancetta, pt. reyes blue cheese, cherry tomatoes, balsamic vinaigrette and crispy flatbread.
Mt. Tamal-Pie (Piadini Style) $4.00
Light cheese flatbread under salad of your choice.

Lamb Burger

Lamb Burger $13.50
House- ground organic lamb, house-made brioche, mint shallot aioli, oven-dried tomatoes and side shed med.

Lunch Cozys

Tuna Salad $8.75
With chipotle lemon aioli, smoked jalapeno, crispy iceberg and sliced tomato.
Chicken Caesar $8.75
Parmesan, mixed greens, sliced tomatoes, caesar dressing.
Meatball & Mushroom $8.75
With chipotle lemon aioli, rainbow chard and oven-roasted red peppers.
Veggie $8.75
(Eggplant, mushroom, tomato, onion and feta) and balsamic vinaigrette, with pesto add $0.75.

Flatbreads

Chard $13.00
Organic rainbow chard, shallots, aged provolone, pancetta and tomato sauce.
Pelagia's $12.00
Cypress hill chevre, whole roasted garlic, fresh rosemary, mozzarella, kalamata olives, tomato sauce.
Mad River (VT) $13.50
Shed-made sweet maple fennel sausage, baked with oven-dried tomatoes, caramelized onions, crimini mushrooms, mozzarella and grana cheese herbs and tomato sauce.
Shhh $13.00
Chopped clams sauteed with garlic and shallots in sauvignon blanc, then baked with parsley, oregano, mozzarella, parmesan, with pancetta add $1.75.
The Q $13.50
Golden farms all natural, nitrate-free pepperoni, pancetta, mushrooms, mozzarella and grana cheese, tomato sauce and herbs.
Blue Bread $13.50
Queso devaldeon azul (spanish) prosciutto americana, sliced tomato and herbs.
Aubergine $12.00
Oven roasted eggplant and red peppers, tomato sauce, oregano, mozzarella and grana cheese, herbs.
Slamb $13.50
House made moroccan style spicy lamb sausage, roasted eggplant, caramelized onion, feta, mozzarella, tomato sauce and herbs.
Green Bread $10.00
Shed's walnut olive pesto baked with sliced tomatoes.
Virgi's $11.00
Gioia mozzarella, aged grana, fresh tomato sauce and herbs.

Start With A Green Or Virgi's And Create Your Own

La Quercia Procsciutto Americano $5.00
Meatball, Boquerones, Chicken Breast $3.00

Take & Make

Dough Balls $3.00
Flatbread Crusts $4.00

Sides

Eggplant Caponata $3.50
With flatbread chips.
Drakes Bay $6.50
Oven-roasted oysters 3 for.
Mixed Olives $3.00
Side Veggies $6.00
(Farmer's market special).
Bowl Of Soup $6.00
Gioia Burrata $9.50
Seasonal fruit, local honey and crispy flatbread.
Meatballs $7.00
(Prather ranch organic beef) in marinara.
Walnut Olive Pesto $8.50
With smoked jalapeno, mushrooms.
Mac & Gru $7.00
(Penne and gruyere cheese).
Mac & Blue $8.50
(Pt. reyes blue cheese, pancetta, mushrooms and onions).
Eggplant Parmesan Oven-Baked $8.50
Kid's Pizzadilla $6.50
(Calzone-ish) with marinara.

Shed-Made Desserts

Muddle $6.50 - $7.50
Warm chocolate sinkhole with house whipped cream, with a scoop of three twins organic ice cream.
Seasonal Fruit Crisp $7.00
Served warm ala mode.
Panna Cotta Vanilla $6.50
With berry drizzle.
Root Beer Float $4.50
With three twins organic ice cream.
Pistachio Biscotti $2.00
Affagato $4.50
Espresso shot on vanilla ice cream.
Dessert Special $7.50

Beverages - Soft Drinks

Shed's Lemonade Fresh Squeezed $3.75
W/ maple syrup, and sparkling water.
Reed's Ginger Beer $3.25
Boylan Root Beer $2.25
Thomas Kemper Vanilla Cream $2.25
Izze Sparkling Pomegranate Or Grapefruit $2.25
Boylan's Cola Or Diet Cola $2.25
Cyrstal Geyser Sparkling Water $1.50 - $4.00
Aranciata Or Limonata $1.50

Beverages - Other

Orange Juice Organic, Fresh Squeezed $3.75
Purity Organic Apple Juice $3.00
Milk Organic Reg, Low-Fat Or Soy $2.00
Hot Tea, Numi, Organic $1.75
Four Barrel Coffee
17 Oz, 32 oz.
Organic French Press $3.50 - $5.75
Espresso $2.50
Cappuccino $3.50
Latte $4.25

Menu for Small Shed Flatbreads provided by Allmenus.com

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Reviews for Small Shed Flatbreads

Ratings and Reviews for Small Shed Flatbreads

May 03 2012

Suz L. via Yelp

Took awhile but it was worth the wait. The lemonade was a bit too tart for my taste.read more
Apr 30 2012

Wendy L. via Yelp

Got the Aubergine and Slamb pizza-style flatbreads here before catching a show at the Throckmorton Theater. Service was friendly and efficient. There are...read more
Apr 16 2012

Randy D. via Yelp

This is a really great place! A couple of friends met me in Mill Valley to enjoy a dinner and an evening of comedy at 142 Throckmorten. We'd all been to our...read more
Mar 09 2007

vhee via Citysearch

This restaurant is really more of a fast-food place, not somewhere you would go to kick back and enjoy a meal. It is next to a bu...read more
Nov 13 2006

rmboro via Citysearch

This is a fun little spot with a cozy and rustic atmosphere. They serve a variety of delicious flatbreads (particularly the marga...read more

From Citysearch

The Scene
This one-room, seat-yourself eatery offers a lively, convivial atmosphere. Sociable servers hustle from the service counter, backed by a wood-burning oven, delivering pies to families and small groups. Standard wooden tables and chairs and walls in muted earth tones mean colorful paintings from local artists steal the decor show.

The Food
Flatbreads, salads and sides make up an inspired, approachable menu. Prices may be a bit higher than your usual pizza joint, but it's worth it for quality, organic ingredients from local food purveyors. The ''Antonioni's'' flatbread, boasting all-natural pepperoni paired with roasted Anaheim and poblano peppers, will appeal to pizza purists while ''The Shhh!,'' topped with chopped littleneck clams sauteed with garlic and shallots in sauvignon blanc, lures more sophisticated palates. Salad selections cover the basics, but save room for desserts: The chocolate cake with a molten center and seasonal fruit crisp with gelato make for especially sweet endings.

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