Poggio

777 Bridgeway, Sausalito CA 94965 poggiotrattoria.com (415) 332-7771

Cuisines and Dishes at Poggio:

Italian

Menu for Poggio

Antipasti

Crostini Misti Della Casa $8.00
fegatini di pollo, white bean passato with garlic, funghi trifolati and fire-roasted eggplant
Carpaccio Di Funghi Ovoli $10.50
thinly sliced ovoli mushrooms with sea salt, parmigiano, extra virgin olive oil and arugula
House Cured Anchovies $8.50
with cucumber, parmigiano yellow romano beans, lipstick peppers and arugula
Burrata Fatta In Casa Homemade Burrata $11.00
with gypsy peppers, sun-dried tomato purea and grilled pagnotta
Trippa Alla Fiorentina Al Forno Wood-Fire Roasted Tripe $8.50
with tomato, garlic, parsley and parmigiano
Forno-Roasted Chanterelle Mushrooms $9.50
croutons and sformato di parmigiano
Hand-Pulled Fresh Mozzarella $10.50
with heirloom tomatoes, aceto balsamico and basil
Sarde Alla Griglia Oak-Grilled Sardines $10.00
with olive oil braised artichokes, soffritto and preserved lemon salsa verde

Zuppe E Insalate

Rapini And White Bean Minestra $6.00
with parmigiano
Autumn Lettuces $8.50
with cherry tomatoes, pinenuts and herbed goat cheese crostini
Roasted Baby Beets $9.50
with arugula and ricotta salata
Local Endives $9.00
with gorgonzola, hazelnuts, sliced fuji apples and honey
Romaine Lettuces $9.00
with grilled onion, parmigiano, crostini and creamy anchovy dressing

Pizze

Margherita $9.50
tomato, fresh mozzarella, basil, olive oil. add prosciutto di parma and arugula $2.50
Melanzane $11.00
roasted eggplant, oven-dried tomato, ricotta, basil
Salsiccia $11.50
fennel sausage, red onion, sweet peppers and pecorino romano
Fichi $11.50
black mission figs, grilled pancetta, gorgonzola, caramelized onions and rosemary

Primi

Ribollita $10.50
traditional hearty florentine soup with white beans, cavolo nero, bread and extra virgin olive oil
Spinach Ricotta Gnocchi $14.00
with beef ragu
Pappardelle Con Ragu Di Cinghiale $16.50
braised wild boar, porcini secchi, chianti, tomato
Risotto $15.50
with hen of the woods mushrooms, butternut squash, sage and pinenuts
Tagliolini Al Burro E Funghi Ovoli Hand-Cut Pasta $15.00
with butter, parsley, ovoli mushrooms and pecorino romano
Ceppo All' Amatriciana $13.00
pancetta, onion, tomato and pecorino romano
Strozzapreti $16.50
with gypsy peppers, oregano, ricotta salata and lamb ricotta meatballs
Orecchiette $16.50
with fennel sausage, chanterelle mushrooms, red onion, broccolini and pecorino romano

Al Forno E Griglia

Pollo Allo Spiedo $16.00
spit-roasted yogurt marinated chicken with pancetta, sage, brussel sprouts and medjool dates
Grilled Tombo Tuna $21.50
with escarole, fingerling potatoes and picholine olive tapenade
Spit-Roasted Duroc Pork Shoulder $18.50
with cavolo nero, roasted red onions, chestnuts and fuji apples
Scottadito Grilled Lamb Chops $28.50
with braised chard, pomegranate and crispy semolina fried cardoons
Oak-Grilled Hereford Natural New York Strip Steak $29.50
with creamy broccolini gratin and garlic butter

Brasato E Saute

Petrale Sole $23.00
with young carrots, butterball potatoes, savoy spinach and meyer lemon burro bianco
Wood-Roasted Delicata Squash $14.50
red onion and sage with creamy polenta
Polpettone $14.50
pork and beef "meatloaf" braised in a savory tomato sauce with potato puree
Costolette Di Manzo $21.50
red wine braised beef short rib with celery root puree and wood oven-roasted root vegetables
Brodetto Di Pesce $18.00
fisherman's stew with white shrimp, rock fish, and clams in a spicy tomato broth

Menu for Poggio provided by Allmenus.com

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Dining options for Poggio

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Reviews for Poggio

Ratings and Reviews for Poggio

May 07 2012

Damon S. via Yelp

Without a doubt the best restaurant in Marin county and one of the best restaurant in the Bay Area. Extremely good food and fairly priced. Long standing...read more
Apr 28 2012

Jeanne M. via Yelp

Excellent, flavorful Italian food. My husband is from Northern Italy, and he thinks this is the best Italian restaurant in the SF area. Despite its...read more
Apr 26 2012

Red T. via Yelp

I don't like Italian restaurants in general. We wanted to have dinner in Sausalito but our usual spot Horizon's was closed for remodeling so we went for...read more
Mar 03 2008

via Citysearch

Recently (9/20), I gave this restaurant a try. My bill came out to be $45.41 and I gave $52.00 for the total. I look at my credit ...read more
Oct 01 2007

purplesky via Citysearch

Recently (9/20), I gave this restaurant a try. My bill came out to be $45.41 and I gave $52.00 for the total. I look at my credit...read more
Aug 30 2007

stineicus via Citysearch

A few friends and I dined here for lunch a few days ago. Overall we were very impressed. A friend and I each had the gnocchi with ...read more

From Citysearch

In Short
Bucolic charm permeates this gorgeous property, which comes complete with its own certified-organic vegetable garden and a rustic wood patio. Executive Chef Peter McNee's authentic brand of northern-Italian cuisine translates into dishes rarely found stateside, such as homemade burrata served with gypsy peppers, sun-dried tomato purea and grilled pagnotta, and a hand-cut pasta dish featuring rare ovoli mushrooms.

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