- Chinese
Tai Wu
Menu for Tai Wu
BBQ and Appetizers
- Roasted Chicken with Maggie Sauce $9.50 - $18.00
- Tai Wu Special Chicken $9.50 - $18.00
- Duck with Special Peking Sauce $9.50 - $18.00
- Suckling Pig $15.00 - $42.00
- BBQ Combination Platter $15.00 - $38.00
- Deluxe Combination Platter $16.00 - $39.00
- Squab with Supreme Soy Sauce $12.00
- Crispy Fried Squab $12.00
- Special Cooked Squab $13.00
- House Special Chicken $9.50 - $18.00
- Chicken in Chinese Liquor $9.50 - $18.00
- Special Cooked Duck Tongue $8.00
- Vegetarian Goose with Jelly Fish $8.00
- Chilled Chicken Claw $6.50
- Barbecue Pork $6.50
Whole Suckling Pig
- Whole Suckling Pig $168.00
Appetizer
- Sashimi Style Geoduck Clam $28.00
- Salt and Pepper Geoduck Clam with Tofu $9.00
- Dice Squab with Lettuce Wraps $13.00
- Seafood with Lettuce Wraps $13.00
- Mu Shu Pork $8.00
- Mu Shu Vegetable $8.00
- Mu Shu Chicken $8.00
- Vegetarian Egg Rolls $5.00
- Pot Sticker $5.00
- Sesame Chicken Salad $8.00
- Deep Fried Chicken Wings with Spicy Garlic Sauce $8.00
- Salt and Pepper Tofu Dice with Salty Fish $8.00
- Salt and Pepper Chicken Wings $8.00
- Duck Jaws with Maggie Sauce $9.50
Soup
- Soup of the Day $15.00 - $8.00
- Fish Maw with Crab Meat Soup $10.00
- Seafood and Sea Cucumber Soup $10.00
- Bamboo Pith Seafood Soup $9.50
- Hot and Sour Soup $8.00
- Dried Scallop with Chives Soup $9.50
- West Lake Minced Beef Soup $8.00
- Chicken with Sweet Corn Soup $8.00
- Wor Wonton Soup $9.50
- Seafood Sizzling Rice Soup $9.50
Abalone, Shark's Fin / Sea Cucumber
- Braised Supreme Shark's Fins Soup $24.00
- Supreme Broth Shark's Fin Soup $24.00
- Braised Shark's Fin Soup with Crab Meat $13.00
- Braised Shark's Fin Soup with Shredded Chicken $12.00
- Abalone with Oyster Sauce $38.00
- Slice Abalone with Seasonal Greens $32.00
- Slice Abalone with Sea Cucumber and Black Mushroom $34.00
- Braised Sea Cucumber with Shrimp Eggs $18.00
-
Abalone with Oyster Sauce
$88.00
1/4 lb each
- Sea Cucumber with Ginger and Spring Onion in Clay Pot $22.00
- Sea Cucumber with Oyster Sauce $22.00
Live Crab
- Crisp Crab with Salty Egg Yolk $23.00
- Malaysian Style Crab $23.00
- Spicy Salt and Pepper Crab $23.00
- Crab with Garlic and Soy Sauce $23.00
- Steamed Crab with Egg White in Liquor $23.00
- Curry Salt and Pepper Crab $23.00
- Singapore Style Crab $23.00
- Sauteed Crab with Bitter Melon and Minced Pork $23.00
- Crab with Ginger and Spring Onion $23.00
Lobster
- Sauteed Lobster with Ginger and Spring Onion
- Sauteed Lobster in Supreme Broth
- Steamed Lobster with Vermicelli and Garlic
- Sauteed Lobster with Bitter Melon and Minced Pork
Prawn
- Poached Live Prawns
- Pan Fried Prawns with Maggie Sauce
- Crisp Prawns with Salty Egg Yolk
- Crisp Prawns with Spicy Salt and Pepper
- Steamed Prawns with Vermicelli and Garlic
Geoduck Clam
- Geoduck Clam in Two Style
Seafood
- Sauteed Scallop with Tender Greens $12.00
- Sauteed Scallop and Shrimp with Tender Greens $12.00
- Prawns with Honey Walnut $12.00
- Prawn with Lobster Sauce $12.00
- Prawns in Szechuan Style $12.00
- Sauteed Prawns $12.00
- Sauteed Prawns with Egg $12.00
-
Salt and Pepper Prawns
$10.00
with shell
- Shrimp with Golden Egg $12.00
- Smoked Sea Bass $22.00
- Flounder with Xo Sauce $15.00
- Fillet of Cod with Sweet Corn $9.50
- Fillet of Cod with Black Bean Sauce $9.50
- Steamed Oysters with Black Bean Sauce $9.00
- Deep Fried Oyster $9.00
- Clams with Black Bean Sauce $9.00
- Sampan Clams $9.00
- Crisp Frog with Golden Egg $13.00
- Steamed Frog, Ham and Mushroom in Lotus Leaf $13.00
- Sauteed Frog with Black Bean Sauce $13.00
- Steamed Stuff Tofu $9.00
Fowl
- Peking Duck $24.00
- Steamed Boneless Chicken with Ham and Greens $25.00
- Crispy Chicken $9.50 - $18.00
- Chicken with Ginger and Scallion $9.50 - $18.00
- Shredded Young Chicken with Jellyfish $13.00 - $25.00
- Roasted Duck $9.50 - $18.00
- Supreme Crispy with Preserved Tofu and Pepper $9.50
- Steamed Chicken with Preserved Tofu and Pepper $9.50
- Sweet and Sour Chicken with Pineapple $9.00
- General Tsou's Chicken $9.00
- Kung Pao Chicken $9.00
- Teriyaki Chicken $9.00
- Lemon Chicken $9.00
- Chicken with String Beans $9.00
Pork
- Steamed Ground Pork with Dried Calamari and Water Chestnut $9.50
- Pan Fried Ground Pork Cake with Salted Fish $10.50
- Salt and Pepper Spareribs $9.00
- Peking Spareribs $9.00
- Garlic Spareribs $9.50
- Orange Sauce Spareribs $9.50
- Hong Kong Style Spareribs $9.50
- Sweet and Sour Pork with Pineapple $9.00
- Fried Shredded Pork with String Beans $9.00
Beef
- Beef Steak with Xo Sauce $9.50
- Beef Cubes with Onion in Chinese Style $9.50
- Black Pepper Beef Steak $9.50
- Black Pepper Short Ribs $9.50
- Korean-Style Spareribs $9.50
- Beef with Xo Sauce $9.00
- Beef with Oyster Sauce and Mushroom $9.00
- Beef with Ginger and Green Onion $9.00
- Sauteed Beef with Egg $9.00
- Mongolian Beef $9.00
- Beef with Chinese Broccoli $9.00
- Beef with String Beans $9.00
Sizzling Plate
- Beef Steak with Black Pepper Sauce on Sizzling Plate $10.50
- Seafood with Satay Sauce on Sizzling Plate $12.00
- Shrimp and Scallop on Sizzling Plate $12.00
- Oyster with Ginger and Scallion on Sizzling Plate $10.50
- Rock Cod in Black Pepper Sauce on Sizzling Plate $10.50
- Chicken with Mushroom on Sizzling Plate $12.00
Clay Pot
- Pickles, Enoki and Prime Rib Slices Clay Pot $12.00
- House Special Dried Seafood Clay Pot $25.00
- Deluxe Combination Mushroom Clay Pot $12.00
- Mixed Spicy Seafood Clay Pot $12.00
- Seafood, BBQ Pork, Chicken and Tofu Clay Pot $12.00
- Mixed Vegetable and Seafood Clay Pot $12.00
- Malaysian Style Curry Prawns Clay Pot $12.00
- Frog with Mushroom Clay Pot $13.00
- Frog and Clam Clay Pot in Supreme Broth $13.00
- Drunken Clam Clay Pot with Chinese Wine $12.00
- Fresh Oyster with Roasted Pork, Mushroom, Tofu Clay Pot $12.00
- Chicken with Mushroom Clay Pot $10.50
- Dried Scallop and Chinese Melon with Vermicelli Clay Pot $9.50
- Preserved Fish and Egg Plant Clay Pot $9.50
- Black Pepper and Onion Spareribs Clay Pot $9.50
- Sea Cucumber with Abalone Mushroom $16.00
Low Calorie Vegetarian Deluxe
-
House Special Mixed Vege
$9.00
water chestnut, fungus, baby corn
- Sauteed Vegetable with Combination Mushroom $9.50
- Sauteed Mixed Seasonal Vegetables $9.00
- Fried Chinese Broccoli with Chinese Wine $9.00
- Chinese Broccoli with Oyster Sauce $9.00
- Spinach with Preserved Eggs in Broth $9.50
- Curry Mix Vegetables $9.00
- Sauteed Snow Peas with Lotus Bulb $9.50
- Braised Tofu with Mushroom and Bok Choy $9.00
- Sweet and Sour Tofu with Pineapple $9.00
- Spicy Szechuan Tofu $9.00
- Mustard Greens with Dried Enoki Mushroom and Preserved Olives $9.50
- Pan Fried Bamboo with Preserved Vegetable $9.50
- Braised Abalone Mushroom in Oyster Sauce over Mustard Greens $9.50
- Crispy Tofu with Bamboo Pith $9.00
Fried Rice and Noodle
-
Fook Kin Fried Rice
$10.00
combination with gravy
-
Ying Yang Fried Rice
$10.00
sweet and sour chicken, white gravy prawns
- Fried Sticky Rice with Preserved Meat $10.00
- Salted Fish and Chicken Fried Rice $9.50
-
Yang Chow Fried Rice
$8.50
shrimp and BBQ pork
- Shredded Scallop and Seafood with Egg White Fried Rice $12.00
- House Special Combination Pan-Fried Noodle $9.50
- Seafood Pan-Fried Noodle $10.00
- Pork Pan Fried Noodle with Chives and Bean Sprout $9.50
- Chicken Chow Mein $8.50
- House Special Chow Mein $9.50
- Dried Scallop and Enoki Mushroom E-Fu Noodle $9.50
- Crab Meat E-fu Noodle $9.50
- Abalone Sauce and Mushroom Low Mein $9.50
- Lobster Low Mein $15.00
- Seafood Chow Fun with Supreme Soy Sauce $10.00
- Beef Chow Fun $9.00
- Sa-Tay Beef Chow Fun $9.00
- Singapore Style Vermicelli Noodle $9.00
- Thai Style Vermicelli Noodle $9.50
- Wor E-fu Noodle Soup $9.50
- Steamed Rice $1.00
-
Slier Bun
$5.00
steamed or deep fried,
Dessert
- Crispy Sweet Rice Ball $4.50
- Sweet Rice Ball with Peanut Power $4.50
- Mango Pudding $2.50
- Chinese Herbal Grass Jelly $2.50
- Frog's Oil Double Boiled in Young Coconut $8.50
- Frog's Oil Double Boiled with Chinese Melon $8.50
- Frog's Oil Double Boiled in Hawaiian Papaya $10.00
- Bird's Swallow Double Boiled in Young Coconut $28.00
- Bun with Lotus Seed Filling $8.00
Beer
- Tsing Tao $3.50
- Heineken $3.50
- Corona $3.00
- Budweiser $3.00
- Budlight $3.00
Red Wine
- Merlot B.V. Beaulieu Vineyard Coastal 2002 $5.50 - $22.00
- Cabernet Sauvignon, B. V. Beaulieu vineyard Coastal 2001 $5.50 - $22.00
- Pinot Noir B. V Beaulieu Vineyard Coastal 2002 $5.50 - $22.00
- Zinfandel B. V. Beaulieu Vineyard Coastal 2001 $5.50 - $22.00
- Merlot Franciscan 'Oakville' Napa Valley 2001 $36.00
- Merlot Stags; Leap, Napa Valley 2001 $70.00
- Merlot Three Palms, Napa Valley 2001 $80.00
- Opus One Robert Mondavi, Napa Valley 2001 $190.00
Whine Wine
- Chardonnay B. V. Beaulieu Vineyard Coastal 2001 $5.50 - $22.00
- Sho Chiku Bai Sake $5.50 - $22.00
Soda
- Soft Drinks $1.50
- Fresh Orange Juice $2.00
Menu for Tai Wu provided by Allmenus.com
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Ratings and Reviews for Tai Wu
-
Nov 26 2007
via Citysearch
i've only been to this place for dim sum. it has really good food. the main room gets a little bit cramped so if you are lucky e...read more