Crispy egg rolls filled with seasoned vegetables, served with a side of sweet chili dipping sauce.

Marinated chicken grilled on skewers, served with sides of peanuts sauceand cucumber salad. Five skewers per order.

Bacon wrapped prawn in wonton wrapper and golden fried. Served with sweet chili sauce.

Golden fried chicken wings tossed in a sweet and spicy chili garlic sauce.

Fresh corn mixed with ground chicken, egg, seasoned and golden fried. Served with sweet chili sauce, five cakes per order.

Ground fish with sliced green beans spiced with lime leaf and red curry paste. Deep fried and served with cucumber relish and, ground peanuts, five cakes per order.

Crispy fried tofu served with a side of sweet chili sauce topped with crush peanuts.

Golden fried tofu tossed in a sweet and spicy chili garlic sauce.

Slices of galanga roots, lemongrass and mushrooms in coconut milk with a touch of lime juice.

Spicy and sour soup with choice of protein, tomatoes, lemongrass, and mushrooms with a touch of lime juice and chili.

Spicy and sour soup with chicken, tomatoes, lemongrass, and mushrooms with a touch of lime juice and chili.

Tom yum is a traditional Thai hot and sour soup featuring lemongrass, lime leaves, galangal, mushrooms, tomatoes, and cilantro.

Tom kha soup features coconut milk, chicken, mushrooms, and typically includes lemongrass, galangal, and cilantro, creating a traditional Thai herbal and aromatic experience.

Shredded green papaya, tomatoes, chili, green beans and roasted peanuts in a Thai chili lime dressing.

Tender squid rings tossed with crisp lettuce, shredded carrots, and fresh herbs.

Minced chicken, onions, mint leaves and cilantro tossed in spicy lime dressing.

Glass Noodles, ground chicken, prawns, black mushrooms and red onions mixed in a Thai chili lime dressing.

Eggplant simmered in a moderately spicy green curry sauce.

Bamboo shoots, basil and bell peppers simmered in medium red curry sauce.

Basil, bell pepper and cubes of pumpkin simmered in medium red curry sauce.

Chunks of beef stew in thick curry sauce served with steamed cabbage, broccoli, carrots and bok choy.

Potatoes, carrots and peas simmered in a mild yellow curry sauce.

Thick curry sauce served with steam mixed vegetables.

Thai interpretation of a Persian dish. Rich and mild curry with chunks of chicken and cubes of potatoes served with rotee and cucumber salad.

Roasted duck slices, pineapple, basil and tomatoes in red curry sauce.

Fried string beans and bell pepper sautéed in garlic chili paste.

Your choice of meat carmelized and sauteed with cashew nuts, onions, and dried chili pepper.

Fresh basil sauteed with garlic, bell pepper, onions, chili, and bamboo shoots in a spicy red sauce.

Cabbage, broccoli, carrots, and black mushrooms sauteed in garlic sauce.

Ginger and garlic sauteed with onions and black mushrooms.

Silver Noodles stir-fried with onions, black mushrooms, and veggies.

Fresh jalapeno pepper and onions sauteed in garlic sauce.

Fresh basil sauteed with garlic, onions, bell pepper and chili in a spicy red sauce.

Garlic and pepper sauce sauteed with onions and bell pepper, topped with dried garlic.

Fresh broccoli stir fried with garlic sauce.

Mild homemade peanut sauce over a bed of spinach. With your choice of meat.

Fresh golden fried snapper filet sauteed with basil, garlic, onions, bell pepper and chili in a spicy red sauce.

Golden fried pork belly sauteed with garlic, bell pepper, chili and basil.

Three eggs mixed with ground chicken, green onions and cilantro. Pan fried and served with siracha.

Eggplant stuffed with fish paste and prawns served in green curry sauce.

Fresh kanaa and crispy pork belly sauteed in garlic sauce.

Lightly battered fish filet deep fried and topped with crispy herbs, cashew nut and dried chili. Served with spicy sauce.

Slices of duck, basil, bell pepper, onions, tomatoes and pineapple sauteed in a spicy garlic sauce.

Crab meat, eggs and onions stir-fried with jasmine rice and topped with fried egg.

Jasmine Rice stir-fried with eggs, and onions.

Pineapple, cashew nuts, eggs, raisins and onion stir-fried with jasmine rice.

Basil, garlic and chili stir-fried with jasmine rice.

Roasted duck meat with eggs and onions stir-fried with jasmine rice.

Jasmine Rice stir-fried in green curry sauce with basil and string beans.

Stir-fried rice with chicken, egg, onions, and green onions.

Stir-fried rice with basil, featuring chunks of tofu and slices of red bell pepper.

Golden rice stir-fried with pineapple, cashews, and raisins, garnished with green onions.

Stir-fried rice with green curry, featuring tender chicken strips, vibrant red bell peppers, and crisp green beans.

Small rice noodles stir-fried with eggs, tofu, bean sprouts and green onions.

Flat rice noodles stir fried with eggs and broccoli. Best with Chinese broccoli.

Flat rice noodles stir fried with basil, onions, bell pepper and chili.

Egg noodles stir-fried eggs, garlic, broccoli, carrots and bok choy.

Broccoli and garlic gravy sauce served over panfried flat rice noodles. Best with chinese broccoli.

Roasted duck with flat rice noodles stir-fried with basil, onions, bell pepper and chili.

Broccoli and garlic gravy sauce served over panfried crispy egg noodles. Best with Chinese broccoli.

Flat noodles with ground chicken mixed with eggs, beansprout and green onions doused with flavorful Thai-Style sauce.

Spicy and sour soup flavored with lemongrass, galanga roots and lime.

Roasted duck slices with bok choy in clear broth topped with green onions and cilantro.

Slices of beef in dark broth with bean sprouts topped with green onions and cilantro.

Tender chicken slices with bean sprouts in garlic flavored broth.

Prawns, squid, fishball and crab meat with vegetables in clear garlic broth.

Spicy and sour broth with choice of Egg Noodles, Flat Rice, or Small Rice.

Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection.

Wholesome brown rice to complement your meal.

A rich and creamy Thai peanut sauce, typically featuring a blend of peanuts and aromatic spices, ideal for enhancing dishes.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.

Fresh mixed greens with seasonal vegetables.

Cabbage, broccoli, bok choy and carrots.

Your choice of Small Rice or Flat Rice or Egg Noodles.

Pan-fried Thai flatbread typically drizzled with sweetened condensed milk and sprinkled with sugar.

Crispy fried fish topped with shredded vegetables and fresh cilantro, featuring a tangy tamarind sauce.

Tender chicken pieces with pineapple chunks, cashews, and onions in a savory sauce.

Battered shrimp deep-fried and topped with sweet and sour tamarind sauce, garnished with fried onions and typically accompanied by mixed vegetables.

Crispy fried fish with red chili paste, typically accompanied by green beans and makrut lime leaves.

Grilled salmon fillet topped with panang curry sauce, bell peppers, and string beans, garnished with kaffir lime leaves and fresh basil.

Thai Iced Tea: A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Half Thai Iced Tea and Half Thai Iced Coffee mixed together.

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

Delicate silver noodles with vibrant carrots, sliced onions, and earthy black fungus.

Ground meat stir-fried with bamboo shoots, bell peppers, onions, and fresh basil leaves.

Stir-fried with cashew nuts, onions, bell peppers, carrots, and dried chili in a savory sauce.

Sautéed broccoli with garlic and typically includes carrots and onion.

Crisp carrots, tender cabbage, tofu, and wood ear mushrooms stir-fried with leafy greens.

Stir-fried with ginger and garlic, this dish typically features onions, mushrooms, and bell peppers in a light brown sauce.

Stir-fried string beans with garlic and chili, offering a classic Thai flavor profile.

Stir-fried with garlic and black pepper, typically served with vegetables such as broccoli and carrots in a savory sauce.

Stir-fried basil leaves with bell peppers, onions, and chili peppers in a spicy sauce.

Steamed vegetables topped with homemade peanut sauce, typically featuring spinach and broccoli.

Stir-fried tofu with bell peppers, onions, and snap peas in a savory sauce.