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Flavas Jamaican Grill
8 pieces. Marinated chicken wings grilled with jerk dipping sauce.
6 pieces.
Pan-fried seasoned codfish batter and tomato chutney.
Served with glazed plantain and spicy jerk sauce.
8 pieces. Served with pineapple marmalade.
A choice of tender jerk chicken or jerk pork, bacon, tomato, egg, cucumber and jerk ranch.
Comes with bacon, tomato, egg, cucumber and jerk ranch.
6 pieces. Comes with bacon, tomato, egg, cucumber and jerk ranch.
Mixed lettuce, cucumber, tomato and ranch dressing.
Flame-broiled and topped with spicy jerk sauce and cheddar cheese.
A choice of meat wrapped in a warmed tortilla with lettuce, tomato, jerk sauce and ranch.
Served with scotch bonnet tartar sauce, lettuce and tomato on grilled hoagie roll.
Grilled tender cooked chicken with house jerk sauce. Served with rice, beans, plantains and sauteed vegetables. Add white meat for an additional charge.
Lentils, pumpkin and tofu stewed in coconut milk and spices. Served with rice and sauteed vegetables. Vegetarian.
Grilled tender chicken brushed with sweet and tangy BBQ sauce. Served with rice, beans, plantains and sauteed vegetables. Add white meat for an additional charge.
Pan-fried snapper with pickled onion, carrots, vinegar and spices in a savory and spicy sauce. Served with rice, beans, corn festivals and plantains.
Slow-cooked oxtail with carrots, thyme and scallion. Served with rice, beans and sauteed vegetables.
Tender cooked pork with house jerk sauce. Served with rice, beans, plantains and sauteed vegetables.
Marinated grilled salmon. Served with rice, beans, sauteed vegetables and plantains.
Jamaican delicacy. Cooked tender bone-in with Island spices. Served with rice, beans, plantains and vegetables.
Served with rice and beans, plantains and sauteed vegetables.
Served with rice and beans, plantains and sauteed vegetables.
Served with rice and beans, plantains and sauteed vegetables.
Jamaica national dish , served with rice and beans , plantain and festival
Served with rice, beans, plantains and sauteed vegetables. Served on Mondays only.
Jamaican escovitched whole snapper served with rice and beans , plantain and festival
Jamaican whole steamed snapper served with rice and beans , plantain and vegetable
Fried potatoes.
Soaked and pan fried bammy
Served with rum and raisin ice cream.
Served with caramel sauce.
Menu for Flavas Jamaican Grill provided by Allmenus.com
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