Naked Fish

Deep fried boneless marinated chicken.

Japanese pot stickers.

Large black tiger shrimp and assorted vegetables dipped in light tempura sauce.

Garlic or spicy baked baby mussels.

Served with house dressing.

Mixed greens with lemon and miscellaneous vegetables.

Seafood and vegetable udon soup.

Shrimp and vegetable tempura with udon soup.

Chilled buckwheat noodles with house dipping sauce.

Mackerel, two pieces.

Cooked prawn, two pieces.

Yellow tail, two pieces.

Scallop, two pieces.

Squid, two pieces.

Salmon roe, two pieces.

Snow crab, two pieces.

Two pieces.

Two pieces.

Two pieces.

Yellowtail and cucumber.

Unagi and avocado.

Spicy scallop and cucumber.

Soft shell crab, avocado, and cucumber.

Eel and mango.

Ebi and cucumber.

Tempura sweet potato.

Tuna, five pieces.

Salmon, five pieces.

Albacore tuna, five pieces.

Shrimp tempura temaki with avocado and cucumber.

Panko fried California roll topped with honey mustard, unagi glaze, and tobiko.

Snow crab roll wrapped with salmon and baked with sweet and spicy dressing.

Tempura shrimp roll topped with unagi and avocado.

Snow crab and avocado roll topped with tuna, salmon, edi, hamachi, and tai.

Spicy tuna, hamachi, salmon, and avocado wrapped in cucumber served with ponzu sauce.

Snow White roll topped with fresh salmon and thin slices of lemon.

Unagi and mango roll topped with spicy tuna, crab, salmon, avocado, tobiko, and special sauce.

Shrimp tempura roll topped with snow crab and crunchy flakes.

Soy paper wrapped with strawberry and ebi and kiwi.

Tempura style with cheese and spicy tuna.

Barbecue eel and avocado topped with avocado and eel sauce.

Two pieces of salmon, tuna, albacore, hamachi and walu.

Served with miso soup, salad, and rice.

Served with miso soup, salad, and rice.

Deep fried chicken cutlet.Served with miso soup, salad, and rice.

Thinly sliced, marinated beef short ribs.

Grilled lamb chops seasoned with shoyu, honey miso, and grated ginger root.

Grilled scallop wrapped with bacon.

Grilled chicken with teriyaki sauce served with soup, salad, and rice.

Grilled salmon with teriyaki sauce served with soup, salad, and rice.

Ginger dressing.

Seared thinly sliced beef served with sweet onion and radish ponzu sauce.

Grilled asparagus, egg(plant, mushroom and zucchini.

Rib-eye beef marinated in spicy togarashi, served with sweet onions and cilantro jalapeno vinaigrette sauce.