Cuisines and Dishes at The Kitchen:
- Chinese
The Kitchen
279 El Camino Real,
Millbrae
CA
94030
(650) 692-9688
Menu for The Kitchen
Appetizers
- Cucumber Salad Peking Style $4.00
- Bitter Melon Salad $4.00
- Cilantro Bean Curd Skin Salad $6.00
- Cold Slices Beef Tendon with Jelly Fish $6.00
- Slices Pork Shank with Jelly Fish $6.00
- Kidney Slice with Poesesved Veggie $6.00
- Tossed Vermicelli Salad with Chicken $6.00
- Pickled Chicken Feet $6.00
- Tai Style Chicken Feet $6.00
- Deep Fried Spring Roll $6.00
- Pan Fried Pot Stickers $6.00
- Deep Fried Shrimp $8.00
- Salt and Pepper Squids $8.00
- Salt and Pepper Deep Fried Tofu $6.00
Hongkong and Chow Zhou Style
- House Combination Platter $18.00
- Double Delight BBQ Platter $12.00
- Three Ways BBQ Combo Platter $16.00
- Roasted Pig Platter $18.00
- Pot Stewed Combo Platter Chow Zhou Style $16.00
- Roasted Duck $10.00
- Empress Chicken $10.00
- Peking Duck $24.00
- Roasted Pork Belly $8.00
- BBQ Pork Shoulder Pad $8.00
- Pot Stewed Duck Chow Zhou Style $10.00
- Pot Stewed Duck Tongue Chow Zhou Style $6.00
- Pot Stewed Tofu Chow Zhou Style $6.00
- Sliced Cold Pork Shank Chow Zhou Style $6.00
- Stewed Tripe Chow Zhou Style $6.00
- Honey Roasted Pork $8.00
- Roasted Squab $12.00
- Braised Duck Wings $6.00
High Quality Soup
- Golden Seafood with Tender Green Soup $15.00
- Thick Chicken Soup with Fish Maw $15.00
- Dried Scallop Mushroom Soup $12.00
- Crab Meat Soup with Fish Maw $12.00
- Creamy Corn Soup with Fish Maw $10.00
- West Lake Beef Soup $10.00
- Hot and Sour Soup $10.00
- Mustard Green Soup with Salted Egg and Pork $10.00
- Seafood Tofu Soup with Bamboo Pitch $12.00
- Minced Seafood Soup with Rice Cake $12.00
- Tofu Soup with Pork, Seaweed and Cilantro $10.00
- Whole Fish Soup with Seasonal Green and Tofu $20.00
- Cream of Corn Soup with Cramb Meat $12.00
- Soup of The Day $12.00
- Chicken Mushroom Clear Soup $10.00
Sahrk's Fin Soup
- Braised Shark's Fin in Supreme Broth $35.00
- Braised Shark's Fin with Crab Meat $35.00
- Braised Shark's Fin with Bamboo Pitch $25.00
- Braised Shark's Fin with Brown Sauce $25.00
- Shark's Fin Soup in Clear Broth $25.00
- Shark's Fin Golden Creamy Soup with Crab Meat $25.00
- Assorted Seafood Shark's Fin Soup with Bamboo $28.00
- Braised Shark's Fin with Shredded Chicken $18.00
- Braised Shark's Fin with Crab Meat $18.00
- Braised Shark's Fin Chow Zhou Style $18.00
- Deluxe Shark's Fin Stew $28.00
Abalone
- Braised 'Yoshihama' Abalone $88.00
- Braised 'Yoshinama' Abalone. $78.00
- Braised Oma Abalone $58.00
- Braised Oma Abalone. $48.00
- Australian Abalone $38.00
- Mexican Abalone $28.00
- Sliced Abalone with Selected Green $28.00
- Braised Fish Maw in Abalone Sauce $18.00
- Braised Sea Cucumber, Liaoseng, in Abalone Sauce and Prawn Roe $28.00
- Pecious Seafood in Casserole $18.00
- Braised Goose Web, Feet, with Sea Cucumber in Casserole $16.00
- Braised Abalone with Fish Maw $28.00
- Braised Mushroom in Abalone Sauce over Seasonal Vegetable $12.00
Chef's Suggestion
- Sauteed Foie Gas with Wild Mushroom $28.00
- Sauteed Pigeon Fillet with Mushroom and Green Beans $15.00
- Stir-Fry Goose Intestine with Mushroom $15.00
- Stir-Fry Scallop with Macadamia Nuts $15.00
- Honey Walnut Prawns $15.00
- Preserved Pork with Broccoli and Cauliflower $10.00
- Pig Intestine Sam Pan Style $10.00
- House Special Stir-Fry $10.00
- Stir-Fry Giant Clam in XO Sauce $15.00
- Sauteed Foie Gras with Pigeon Fillet in Lettuce Cap $18.00
- Baked Stuffed Eggplant $10.00
- Stir-Fry Beef with Goose Intestine in XO Sauce $12.00
- Clam with Black Bean Sauce $10.00
- Pan Fried Duck Chin with Maggie Sauce $10.00
- Stir-Fry Garlic Green and Lotus Root with Salted Pork $10.00
- Salt and Pepper Prawn $10.00
- Sizzling Goose Intestine with Pork and Strina Beans $12.00
- Sauteed Conch with Chinese Chive $18.00
- Boiled Fidh Puff and Fish Maw with Tofu Skin $15.00
- Sauteed Conch with Chinese Broccoli in Black Bean Sauce $18.00
Country Style
- Sauteed Crabs Peking Style $15.00
- Ginger Onion Braised Fish Head in Clay Pot $10.00
- Pan Fried Cat Fish $10.00
- Braised Assorted Seafood in Hot Pot $15.00
- Spicy Hot Crab Hong Kong Style $22.00
- Macu Style Salted Pork Shank $10.00
- Steam Pork Spare Ribs with Preserved Olive $10.00
- Hot Pot Simmered Fish Yangzi River Style $20.00
- Shanghai Style Golden Fried Frog Leg $15.00
- Steam Duck with Salted Fish $10.00
- Sauteed Prawns Szechuan Style $15.00
- Pan Fried Fish Cake with Chinese Broccoli $15.00
- Stried Fried Fish Paste with Milk and Egg White $10.00
- Roman Lettuce with Shrimp Sauce $10.00
- Pan Fried Fish Cake $10.00
- Pan Fried Eggplant Country Style $10.00
Steamed Dimsum
- Steamed Shrimp Dumpling $3.80
- Shiu Mai $2.95
- Tofu Skin Roll in Oyster Sauce $2.95
- Chive Dumpling $2.95
- Scallops Dumpling $3.80
- Dried Scallops Shrimp Dumpling $3.80
- Pot Stickers $2.95
- Sweet Rice in Lotus Leaf $2.95
- Ginger Onion Beef Tripe $2.95
- Steamed Pork Ribs $2.40
- Steamed Chicken Feet $2.95
- Steamed Beef Ball $2.40
- Steamed BBQ Pork Bun $2.40
- Steamed Chicken Bun $2.40
- Steamed Lotus Paste Bun $2.40
- Shanghai Style Steamed Bun $2.95
- Malay Cake $2.95
- Steamed Chao Zhou Dumpling $2.95
- Steamed Egg Custard Bun $2.95
- Sticky Rice Roll $2.95
- Ox Organs Stew $5.50
- Shark Fin Soup Dumpling $5.50
Rice Noodle Roll
- BBQ Pork Rice Noodle Roll $3.80
- Bitter Melon Chicken Rice Roll $3.80
- Bamboo Pitch Rice Noodle Roll $3.80
- Beef Rice Noodle Roll $3.80
- Shrimp Rice Noodle Roll $3.80
Fried and Baked
- Baked BBQ Pork Tart $2.95
- Pan Fried Pork Veggie Buns $2.95
- Shrimp and Chive Dumpling $2.95
- Turnip Shreds Cake $2.95
- Crisp Skin Custard Bun $2.95
- Deep Fried Stuffed Taro $2.95
- Fried Stuffed Dumpling $2.95
- Turnip Soft Cake with Scallops $2.95
- Fried Pearl Shrimp $3.80
- Deep Fried Shrimp Ball $3.80
- Shrimp Tofu $2.95
- Crispy Egg Roll $2.40
- Hong Kong Fried Bread Stick $2.40
- Fried Sesame Seed Ball $2.40
- Baked Crispy Egg Custer Tart $2.40
- Baked BBQ Pork Bun $2.40
- Coconut Flavor Cake $2.40
- Green Tea Tapioca Cake $2.40
- Dumpling with Sesame Filling $2.40
- Coconut Red Bean Cake $2.95
- Fresh Mango Pudding $2.40
- Fruit Tapioca Mix $2.40
- Sweet Rice Cake $2.40
Kitchen
- Season Veggie in Oyster Sauce $5.50
- Lettuce Heart with Garlic Sauce $5.50
- Boiled Goose Intestine $5.50
- Boiled Beef Tripe $5.50
- Pan Fried Rice Roll in XO Sauce $5.50
- Pan Fried Turnip Cake with XO Sauce $5.50
- Pan Fried Cake with Preserved Meats $5.50
- Pork Joints in Sweet Sour Sauce $5.50
- Fried Tofu with Sauce $5.50
- Marinated Duck Tongue $5.50
- Marinated Duck Wings $5.50
- Jelly Fish with Sliced Beef Tendon $5.50
- Chef Style Pork Joints $5.50
- Fresh Cilantro Bean Curd Salad $5.50
- Tai Style Chicken Feet $5.50
- Pickled Chicken Feet $5.50
- Peking Pickle Salad $5.50
Congee
- Sliced Fish Congee $6.00
- Preserved Egg Pork Congee $6.00
- Frog Congee $6.00
- Fish Paste Veggie Congee $6.00
- Chicken Congee $6.00
- Sliced Beef Congee $6.00
- Dried Veggie and Pork Congee $6.00
- Dried Scallops Meatball Congee $6.00
Clay Pot
- Braised Sea Cucumber with Meat Ball in Cassrole $15.00
- House Special Pot Stewed Pork Belly $10.00
- Braised Tofu and Chicken in Salted Fish Flavor $10.00
- Short Ribs with Mushroom in Black Pepper Sauce $10.00
- Assorted Seafood in Clay Pot $12.00
- Steak and Mushroom in Satay Sauce $10.00
- Braised Rock Cod Belly in Clay Pot $10.00
- Curry Beef with Vermicelli $10.00
- Goose Web in Abalone Sauce $15.00
- Pork Intestine with Three Flavor Sauce $10.00
- Braised Eggplant in Yusheng Sauce $10.00
- Stewed Beff in Clear Broth $10.00
- Simmered Clams with Strong Pepper Flavor $10.00
- Body Bok Choy in Golden and Silver Egg Broth $10.00
- Bolied Seafood Meat Balls with Verminceli in Clay Pot $10.00
- Bolied Sirloin and Enoki with Satay Flavored Broth $12.00
- Bolied Sirloin and Enoki with Seasonal Green in Seafood Broth $10.00
- Free Range Chicken in Ginseng Soup $10.00
- Simmered Fresh Mixed Mushroom with Ranch Chicken $12.00
- Bolied Clams in Spicy Wine Sauce $12.00
Pork, Chiken and Beef
- Diced Beef in Black Pepper Sauce $12.00
- Sauteed Beef and Mushroom in Teriyaki Sauce $10.00
- Honey Pepper Beef Short Ribs $10.00
- Sauteed Fillet of Beef with Green Onion in Supreme Chill Sauce $10.00
- Beef with Chinese Broccoli Satay Flavor $10.00
- Sauteed Diced Ribeye of Beef Chinese Style $10.00
- Pineapple Sweet and Sour Pork $10.00
- Peking Style Pork Chop $10.00
- Salt Pepper Pork Chop $10.00
- Mongolian Beef on Sizzling Hot Plate $10.00
- Sizzling Chicken with Black Bean Sauce $10.00
- Stir Fried Chicken with Cashew Nuts $10.00
- Kung Pao Chicken $10.00
- Crispy Roasted Chicken $10.00
- Sliced Ham and Chicken with Black Mushroom $10.00
- Lemon Chicken $10.00
- Country Style Steamed Chicken $10.00
- Spicy Chicken with Tender Green $10.00
- Steamed Pork Cakes with Salted Eggs $10.00
Vegetables and Bean Curd
- Steamed Tofu with Mixed Sauce $10.00
- Hot and Spicy Tofu $10.00
- Braised Tofu with Black Mushroom $10.00
- Braised Seafood Over Soy Bean Milk and Egg White Custard $10.00
- Steamed Tofu with Scallop in Black Bean Sauce $10.00
- Steamed Stuffed Tofu with Shrimp Paste $10.00
- Lettuce with Garlic Sauce $10.00
- Vegetable with Vermicelli in Clay Pot $10.00
- Salted Pork Rib with Mustard Green $10.00
- Simmered Watercress $10.00
- Spinach in Supreme Broth with Preserved Eggs $10.00
- Stir Fried Chinese Broccoli with Garlic $10.00
- Mustard Green in Supreme Broth $10.00
- Spinach and Mushroom in Abalone Sauce $10.00
- Tofu Skin in Sopreme Broth $10.00
- Mixed Fresh Mushroom Hot Pot $10.00
- Chinese Pok Choy with Taro Paste and Preserved Meat Sauce $10.00
- Tofu Skin and Pok Choy in Abalone Sauce $10.00
- Tofu Skin in Garlic Sauce $10.00
- Simmered Season Green with Fish Paste $10.00
Chow Mein, Fun and Fried Rice
- Fried Rice Fujuan Style $12.00
- House Special Pan Fried Noodle $12.00
- Tossed Rice Noodle with Assorted Seafood $12.00
- Thick Noodle Sauteed in Abalone Sauce $10.00
- Fishman's Rice Noodle Soup $12.00
- Tai Style Pan Fried Rice Noodle $10.00
- Shredded Chicken and Prawn in Tomato Sauce Over Fried Rice $12.00
- Salted Fish and Diced Chicken Fried Rice $10.00
- Fried Rice Yanzhou Style $10.00
- Golden Fried Rice with a Touch of Egg White $12.00
- Fried Rice with Dried Scallop and Egg White $12.00
- Beef Chow Fun, Dry $10.00
- Soy Sauce Chow Mein $10.00
- Malay Style Chow Fun $10.00
- Sauteed Noodle with Dried Scallop and Enoki Mushroom $12.00
- Braised E-fu Noodle with Yellow Leek and Crab Meat $12.00
- Prawn and Egg Over Pan Fried Noodle $12.00
Menu for The Kitchen provided by Allmenus.com
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Ratings and Reviews for The Kitchen
-
May 05 2012
B C. via Yelp
They flunked a very common dish today. Very disappointed.read more
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May 01 2012
Mingxi W. via Yelp
This is the worst experience I had for a hongkong restaurant. The food is ok, the service is ok. However, in the end, when I paid, I gave 9.8% tips (the...read more
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Apr 18 2012
A b. via Yelp
Mediocre. Service is just as bad as other Chinese restaurants, if not worse. Our waiter didn't know the dishes in the menu or didn't bother telling us. We...read more
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Nov 03 2008
via Citysearch
Some good Chinese food that my family and I enjoy. It's easy to spot and their vibe inside is good. Some favorites are their noodl...read more
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