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Home :: CA :: San Mateo County :: South San Francisco
195 El Camino Real MILLBRAE, CA 94030
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with mango
with garlic vinegar
marinated with soy sauce
with cilantro
excluding suckling pig
combination - 2 items
2 - head Australian black - lip
4 - head Australian black - lip
in casserole
in casserole
with mustard green in abalone sauce
2 courses
daily
with salted egg and mustard green (Standard)
with bean curd and vegetables (Standard)
with assorted mushroom (Standard)
with crab meat (Person)
with shredded chicken (Person)
braised with mushroom in teriyaki sauce (Standard)
fried with satay sauce with kailan (Standard)
fried with special Chinese sauce (Standard)
with black bean sauce (Standard)
fried with celery and sliced lotus root (Standard)
fried with green onion (Standard)
with pineapple (Standard)
braised with roasted pork
steamed with salty fish and diced chicken
fried with zucchini
fried with onion in pepper sauce
pan - fried with tomato sauce
sauteed with onion and mushroom
with black bean (Standard)
with tofu skin in abalone sauce (Standard)
with vegetable in superior soup (Each)
with chestnuts in casserole
with fungus, cucumber and lily bulb
with salted fish and tofu
fillet sauteed and crispy bone in spicy salt (Each)
with crispy fried vermicelli (Each)
steamed with minced garlic (Each)
steamed with Chinese wine (Each)
in 2 preparation (Each)
fried with special soy sauce (Each)
fried with creamy corn sauce
with shrimp sauce with pea sprout
with honey glazed walnuts
in spicy chili sauce with broccoli
with sweet and sour sauce
fried with salt and pepper
with dried shrimp in casserole (Standard)
sauteed with abalone sauce (Standard)
poached with dried shrimp in broth (Standard)
braised with bamboo pith (Standard)
sauteed with celery, sweet peas and water chestnut (Standard)
sauteed with ginkgo and bean curd skin (Standard)
sauteed with cucumber and green capsicum (Standard)
braised in casserole
steamed with scallop and bean sauce
stuffed with shrimp paste
braised with ginger and scallion
braised with winter melon
stir - fried with supreme sauce
fried with minced garlic
with fried kailan (Standard)
in casserole with dried mussel (Standard)
steamed with shallot (Standard)
baked in sizzling clay pot (Standard)
baked with mashed taro (Standard)
cooked in casserole (Standard)
poached with dried shrimp (Standard)
with preserved vegetable and tofu (Standard)
sauteed with seafood and egg white (Standard)
fried with lily but and snap pea (Standard)
prepared in hakka style (Standard)
with conpoy and golden mushroom (Standard)
with dried shrimps and meat strips (Standard)
with yellow fungus and kailan
cooked with radish and celery
with diced seafood and chicken
fried with sliced lotus root
fried with mixed mushrooms
with chopped salty green
sauteed with teriyaki sauce
braised with mustard green
fried with egg and vegetable
with chili and green pepper
fried with green onion and egg
with shrimp paste in sizzling clay pot
cooked with ham
braised with winter melon (Standard)
with enoki and black fungus (Standard)
with garlic in teriyaki sauce (Standard)
in the oven after frying (Standard)
cooked with fish paste (Standard)
stuffed with meat paste in casserole (Standard)
with xo sauce in casserole (Standard)
with egg and Chinese wine
with mushroom in honey pepper sauce
braised with special sauce in clay pot
with mixed mushrooms in casserole
with wonton in casserole
braised with xo sauce
with pork meat and kailan (Standard)
with diced seafood in abalone sauce (Standard)
fried with egg and shrimp (Standard)
with scallop and seafood (Standard)
with chives and straw mushroom (Standard)
with shredded seafood paste (Standard)
with tofu and meat sauce
braised with conpoy sauce
with seafood and conpoy sauce
with chicken in tomato sauce and shrimp in white sauce
with sliced beef in soy sauce
with assorted seafood



