Salad with dried figs, pomegranate and crushed pistachios with balsamic dressing.

With green cabbage, fennel green apples, fennel seeds, with creamy cole slaw dressing.

Red cabbage, carrots, scallions with spicy soy dressing.

White bean spread, kalamata olives, soy chorizo and grilled radicchio.

Lettuce and tomato on homemade bread with vegenaise.

With balsamic red onions and provolone cheese.

Baguette with kalamata olives and blue cheese.

With grilled eggplant, zucchini, red pepper and homemade pesto.