Cafe Gibraltar

425 Avenue Alhambra
Half Moon Bay, CA 94019

(650) 560-9039

Appetizers

  • Entrecote Encebollado a La Pimienta
    •  
    • $15.00
  • Tender pieces of filet mignon, sauteed with onions, roasted garlic, green peppercorns and piquillo peppers in a red wine demi-glace
  • Ravioles au Confit de Canard
    •  
    • $16.00
  • House made pasta stuffed with red wine braised duck, roasted sweet onions and fresh thyme, atop a fois fras glaze, finished with creispy shallots and a sliver of pan seared fois gras
  • Gateau de Crabe
    •  
    • $15.00
  • Fresh local dungeness crabmeat bound with green onions, garlic, tomato concase and preserved lemon confit, lightly breaded, served with a green apple aioli and finished with a rhubarb vinaigrette
  • Osteones Curdos
    •  
    • $12.00
  • Six canadian french kiss oysters served raw on the half shell, topped with a gazpacho granita, diced avocado, baby cilantro and Catalan extra virgin olive oil
  • Crudo di Giorno
    •  
    • $15.00
  • Ask you server about today's preparation
  • Chipporones al Ajillo
    •  
    • $11.00
  • Lightly floured calamari sauteed with garlic, lemon, chili, cinnamon and olive oil
  • Tian de Fromage de Chevre
    •  
    • $12.00
  • Rosemary marinated eggplant, wood roasted and topped with caramelized onions and nut crusted goat cheese, baked in the wood oven and finished with a local honey vinaigrette
  • Vol au Vent aux Chamignos
    •  
    • $12.00
  • Local wild and domestic mushrooms, sauteed with olive oil, garlic, parsley, smoked paprika and white wine, served atop a puff pastry shell
  • Mezza Platter
    •  
    • $14.00
  • Tyrosalata, hummus, tzatziki, savory tomato jam, nazuktan, ensaladilla de piquillos, roasted garlic cloves and house marinated olives, served with flatbread. Vegan option, serves 2 or more
Soups and Salads

  • Soup of the Day
    •  
    • $6.00
  • Vegan
  • Wild Mushroom Bisque
    •  
    • $8.00
  • Wood roasted wild mushrooms, seasoned with fresh thyme, madeira wine, thickened with house made crème fraiche and topped with shaved winter truffles
  • Bisque de Crevettes
    •  
    • $9.00
  • Creamy shrimp bisque seasoned with apples, sweet onions, dill and white wine
  • Gibraltar Tar Salad
    •  
    • $8.00
  • Fresh organic baby greens tossed with organic tomatoes, shaved red onions and pecorino cheese, served with a balsamic vinaigrette and flatbread croutons
  • Mishwi Shamandar Salad
    •  
    • $9.00
  • Wood roasted organic heirloom baby beets, tossed with an orange glaze, aged balsamic, red onions and a touch of truffle oil, topped with feta cheese and tasted Macona almonds
  • Panzanella Salad
    •  
    • $10.00
  • House made rustica croutons, tossed with butter, garlic and basil pesto, red onions, house cured olives, french feta cheese and a red wine vinaigrette
  • Salade de Poire E Fromage Bleu
    •  
    • $12.00
  • Zinfandel poached pear, tossed with toasted pecans, point reyes blue cheese and baby greens, in a creamy champagne vinaigrette
  • Ahtapot Salatsi
    •  
    • $18.00
  • Octopus and calamari, grilled and then sauteed with garlic, chile flakes, lemon juice, green onions and tender herbs, served warm atop a red onion and watercress salad. Great as a shared appetizer
Entrees

  • Entrecote de Bison
    •  
    • $30.00
  • Oregon farm raised bison, marinated with fresh horseradish, lemongrass and ginger, wood roasted to temperature, served with potato-pave and finsihed with a caramel-soy demi-glace
  • Ravioli di Osso Bucco
    •  
    • $24.00
  • House made pasta wrapped around red wine brasied wagyu beef shank meat, with carrots, onions, garlic, rosemary and tomatoes, served in a beef broth and finished with gremolata and shaved grana padana cheese
  • Kaskasu Bi'l Lahm
    •  
    • $24.00
  • California victory ranch lamb shoulder meat slow braised and finished in the wood oven with carrots, green beans, artichoke hearts, pearl onions, garlic and eggplant, in a savory apricot-harissa glaze, served with house rolled cous cous
  • Pintada con Membrill Lo
    •  
    • $24.00
  • Fulton valley farm african pheasant breast, stuffed with a pheasant, vegetable, house cured pancetta, sage and ginger mousse, rolled, lightly breaded, flash fried in rice oil, sliced and topped with a savory quince-caramelized onion chutney, finished with a green peppercorn glaze and served with an heirloom american red rice-vegetable croquette
  • Coniglio alla Cacciatora
    •  
    • $25.00
  • California rabbit fricassee with fresh local porcini mushrooms, house cured pancetta, heirloom carrots, fresh thyme and a hint of red wine, served atop sweet onion risotto
  • Alaskan Steel Head
    •  
    • $25.00
  • Fresh alaskan wild steel head filet, wood roasted, served atop an inca gold heirloom potato and wild mushroom melange, drizzled with a pomegranate-chardonnay-pink pepper corn glaze and a hint of roasted sesame oil
  • Pot au Feu de Poisson
    •  
    • $26.00
  • Fresh scallops, shrimp, seasonal white fish, calamari and mussles simmered in a tomato, saffron white wine and herb broth, garnished with a rouille topeed crouton
  • Fish of the Day
    •  
  • Manti
    •  
    • $19.00
  • House made dumplings filled with a roasted gberta farm pumpkin-nutmeg-green onion-garlic-pumpkin seed melange topped with a yogurt garlic sauce and finished with a drizzle of spiced butter
  • Safed Chole
    •  
    • $18.00
  • Baked fresh black eyed peas in a savory melange of eggplant, onions, tomatoes, garlic, turmeric, curry leaf and roasted mustard seed, baked and served in an earthenware dish. Vegan
Side Dishes

  • Tyrosalata
    •  
    • $8.00
  • Hummus
    •  
    • $7.00
  • Nazuktan
    •  
    • $7.00
  • Tzatziky
    •  
    • $6.00
  • Harissa
    •  
    • $6.00
  • Marinated Olives
    •  
    • $6.00
Kids Menu

  • Piza
    •  
    • $5.00
  • Tomato sauce and grated mozzarella
  • Pizza
    •  
    • $6.00
  • With Salami
  • Noodles
    •  
    • $5.00
  • Choice of tomato sauce or butter and parmesan
  • Shea s Cous Cous
    •  
    • $4.00
  • Our daughter's favorite, simple cous cous with lemon
  • Mapangos Fish & Veggies
    •  
    • $6.00
  • Fresh seasonal white fish lightly battered and fried in fish oil, served with seasonal vegetables
Desserts

  • Lavender Creme Brulee
    •  
    • $8.00
  • A sublime smooth and creamy custard with essence of lavender
  • Maple Pecan Tart
    •  
    • $9.00
  • Maple syrup caramelized pecan melange, atop a housemade flaky tart shell, served with a warm apple-caramel sauce and vanilla gelato
  • Churros con Chocolate
    •  
    • $10.00
  • Traditional spanish churros stuffed with caramel, dusted in cinnamon-sugar and served with a spiced Moroccan hot chocolate
  • Quince & Huckleberry Cobbler
    •  
    • $10.00
  • Individually prepared, in a cast iron dish, baked in the wood oven with a marcona almond, oat and cookie crumble crust, served with creme fraiche gelato
  • Brioche Bread Pudding
    •  
    • $9.00
  • Housemade brioche baked with a rich custard and dark chocolate served warm with a seasonal berry melange, warm bourbon sauce and vanilla gelato
  • Banana Coconut Cream Pie
    •  
    • $9.00
  • Housemade flaky pastry shell filled with caramelized bananas, coconut pastry cream, fresh whipping cream and shaved chocolate
  • Flourless Chocolate Torte
    •  
    • $9.00
  • A decadent flourless chocolate torte, served atop a raspberry coulis
  • Lemon Tart
    •  
    • $9.00
  • Refreshing house made lemon tart, atop a citrus glaze and topped with candied zest
  • Greek Float
    •  
    • $9.00
  • House made ouzo gelato topped with a warm fig-currant compote and a splash of ouzo. An exotic and delightful treat
  • Ever Changing Sorbets
    •  
    • $8.00
  • Exotic and delightful flavors of refreshing sorbet

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us click here if you know that any of the information shown is incorrect. For more information, please read our Legal Notices.

Restaurant owner?

Keep your online menu up to date.

Top Cuisines & Dishes

Just Added

Registration on or use of this site constitutes acceptance of our Terms & Conditions and Privacy Policy. Legal Notices © 2012 Allmenus.com. All rights reserved. Made in NYC.

doubleclick