Golden fried Swai fillet topped with spicy mixture of fresh pepper, Thai basils and vegetables.

Prime-cut beef, marinated in Chef's special aromatic Thai spices and charcoal broiled, served on a top of fresh lettuce and spicy lemon sauce on the side.

Chicken on bone marinated in Chef's special blend of Thai spices, oven baked then charcoal broiled. Served with Thai sweet sauce.

Deep fried catfish fillet in a tasty dried red curry with a touch of kaffir lime leave.

A 1/2 duck marinated in a Chef's special mixture of ginger, garlic and black pepper. Served deep-fried with spicy and sweet sauce.

Tilapia dressed with Chef's special spicy lemon sauce and steamed vegetables.

A seafood combination of shrimp, calamari and scallops in Chef's special Thai spicy coconut sauce and steamed with fresh peppers, Thai basils and vegetables.

Shrimp and scallop sauteed with fresh pepper, mushroom and house vegetables seasoned with curry powder, coconut milk and a dash of roasted chili.

Enjoy another Thai way of cooking fish. A deep fried whole catfish served with delicious spicy dipping sauce on the side.

Shrimp, calamari and scallops prepared in Chef's special sesame oil and black pepper sauce. Served steamed with cellophane noodles and vegetables.

Grilled salmon served in our delicious Thai red curry sauce with fresh pepper, Thai basil leaves and vegetables.

Shrimps marinated in sesame oil and black pepper. Served grilled with sauteed vegetables and spicy lemon sauce.

THAI BITE'S original golden fried battered chicken sauteed with savory Chef's special sweet lemon sauce.

Golden fried Swai fillet topped with sauteed fresh ginger and vegetables.

Thai omelet with ground chicken and onion served with fresh tomato and cucumber.

Fried chicken wings stuffed with seasoned minced chicken, cellophane noodles, corn, carrots and onions served with sweet cucumber chutney.

Sweet pineapple and vegetables sauteed with Chef's special Thai sweet and sour sauce.

Strips of tender chicken or beef on a skewer marinated in coconut milk and curry sauce then lightly grilled and served with Chef's special peanut sauce and cucumber chutney.

Stir-fried fresh snow peas, Thai basils and peppers with Chef's special ginger and dried red chili paste and a touch of lime leaves.

Your choice of meat, potatoes, cashew nuts and onions simmered in savory sauce of Mussaman paste and coconut milk.

Chicken on bone marinated in Chef's special blend of Thai spices, oven baked then charcoal broiled. Served with Thai sweet sauce.

Your choice of meat sauteed with Chef's special dried chili sauce served with cabbage and spinach topped with a delicious peanut sauce.

Your choice of meat prepared in Thai green curry paste and coconut milk, with bamboo shoots and Thai basil leaves.

Pineapple, peppers, Thai basil leave and your choice of meat prepared in Thai red curry sauce.

Prime-cut beef, marinated in Chef's special aromatic Thai spices and charcoal broiled, served on a top of fresh lettuce and spicy lemon sauce on the side.

Assorted house vegetables sauteed with garlic, black pepper and light black bean sauce.

Fresh pumpkin, your choice of meat or tofuand basils simmered in our delicious coconut red curry sauce.

Your choice of meat, potatoes and onion simmered in rich coconut yellow curry sauce.

Fresh eggplant, Thai basil, peppers and vegetables seasoned with fresh garlicand black bean sauce.

A fresh array of house vegetables stir fried with Chef's special chili oil, ground roasted chili and garlic sauce, topped with peanut sauce.

Whole baby corns and fresh vegetables stir fried with garlic and a touch of oyster sauce.

A fresh variety of house vegetables prepared in Chef's special yellow curry sauce and coconut milk.

Fresh peppers, mushrooms, carrots, Thai basil, celery and onions sauteed with Chef's special chili oil and Thai spices.

Roasted cashew nuts, Thai chili, bell peppers and vegetables stir fried with black pepper and oyster sauce.

A touch of fresh ginger and fresh vegetables in Chef's special ginger sauce.

THAI BITE'S original golden fried battered chicken sauteed with savory Chef's special sweet lemon sauce.

Your choice of meat sauteed with Chef's special garlic sauce topped with roasted garlic served with cabbage and steamed broccoli.

Fresh broccoli, cashew nuts, shiitake mushrooms, celery and carrots stir fried with black pepper and black bean sauce.

Straw mushrooms, shiitake mushrooms, button mushrooms, cloud ear mushrooms, fresh peppers and vegetables sauteed with ground chili, garlic and a touch of oyster sauce.

Fresh eggplant and your choice of meat simmered in delicious coconut green curry sauce with peppers and Thai basil leaves.

Bamboo strips, fresh peppers, Thai basils and vegetable stir fried with dried chiliand Chef's special chili sauce.

Thai's favorite spicy stir-fried dish of aromatic Thai basils, fresh chili, bell peppers and vegetables with Chef's special ground chili and garlic seasoning.

A famous noodle dish of Thai rice noodles, eggs, tofu, ground peanuts, bean sprouts and carrots stir fried with chef's special tamarind sauce.

Golden fried dumplings of minced chicken and onions served with our savory ginger sauce.

Fresh shrimp or calamari and selected vegetables lightly battered and deep-fried to a golden brown, served with Thai sweet sauce.

Crispy rice vermicelli (sen-mee) sauteed in Chef's special sweet tamarind sauce with shrimp, chicken and tofu and topped with fresh bean sprouts.

Shrimp on a stick wrapped with wonton sheet, quick fried to a golden brown and served with Thai sweet sauce.

Crispy wonton skin filled with with minced chicken, potatoes and onions spiced with curry, served with sweet cucumber sauce.

A cluster of ground chicken, cellophane noodles, corns and diced onions blended with Chef's special chili paste then fried to perfection.

A variety of our most popular appetizers: Thai Spring Rolls, Dimsum, Thai Chipsand Plah Goong.

Your choice of shrimps or calamari prepared in a light sweet coconut batter, served with seasoned house vegetables.

Deep-fried tofu cubes, served with Thai sweet sauce and crushed peanuts.

Deep fried shrimps wrapped with noodle served with Thai sweet sauce.

Soft, thin rice paper rolls encasing a mixture of fresh vegetables, noodleand shrimp, served with Thai peanut suace.

Golden fried wonton sheets stuffed with seasoned ground chicken, served with Thai sweet sauce.

Strips of tender chicken or beef on a skewer marinated in coconut milk and curry sauce then lightly grilled and served with peanut sauce and cucumber chutney.

Golden fried spring rolls stuffed with seasoned ground chicken or tofu, cellophane noodles (woon-sen)and vegetables served with Thai sweet sauce.

Spicy and sour shrimp or chicken lemongrass soup with fresh mushrooms and carrots seasoned with lemon juice and Thai chili.

Shrimp, scallop and calamari in Chef's special lemon-grass broth with mushrooms, green peppers, lemon juice and Thai basils.

Wontons stuffed with minced chicken in a savory mild broth with sliced pork and vegetables

A delightful coconut soup with chicken or shrimp, cabbage, mushrooms, carrots, fresh cilantro and a touch of aromatic galanga root (kah).

A delicious mild soup abounding with cellophane noodles, shrimp or chicken and vegetables.

Shrimp, calamariand scallops tossed with basils, cilantro, lemon grass, onion and seasoned with house made spicy dressing, served on a bed of fresh salad.

Fresh unripe papaya strips mixed with crushed peanuts, cashew nuts, Thai chili, palm sugar and lemon juice.

Fresh lettuce, tomatoes, cucumbersand onions topped with tender cooked chicken and Chef's special creamy dressing.

A savory Thai salad with your choice of chicken, pork, or beef tossed with roasted chili, basil, onion and lemon juice.

Grilled shrimps marinated in Chef's special roasted chili dressing. Served on top of fresh lettuce.

A savory salad of tender grilled beef tossed with fresh lemon juice, roasted chiliand a touch of Thai basil.

Deep-fried tofu tossed with Chef's special roasted chili dressing served on top of fresh lettuce, tomatoes and cucumbers.

Cellophane noodles, shrimp, chicken, cashew nuts and cloud ear mushrooms mixed with Chef's special spicy lemon dressing, served on a bed of fresh lettuce and boiled egg.

Fresh lettuce, tofu, bean sprouts, baby corns, carrots, onionsand hard-boiled eggs served with Chef's special peanut dressing.

Fresh lettuce, celery, carrots, tomatoes, cucumbersand onions topped with charcoal broiled beef and Chef's special spicy lemon dressing.

Stir fried jasmine rice with eggs, tomatoes, onions and carrots.

A spicy fried rice with Thai basils, fresh peppers, mushrooms, carrots and onion spiced up with Chef's special chili sauce.

Thai wheat noodle sauteed with bamboo shootsand vegetables; seasoned with Chef's special chow mein sauce.

A savory Thai noodle soup with rice vermicelli, bean sprouts and green onions topped with roasted garlic and cilantro.

A famous noodle dish of Thai rice noodles, eggs, tofu, ground peanuts, bean sprouts and carrots stir fried with chef's special tamarind sauce and fresh lemon juice.

Stir-fried fresh wide rice noodles with fresh pepper, Thai basils, dried chili and vegetables.

Thai wheat noodle stir fried with fresh pepper, Thai basils, dried chili and vegetables.

Pan-fried fresh wide rice noodles topped with vegetables in a savory Thai style gravy and roasted garlic.

Stir-fried fresh wide rice noodles with crushed peanuts, eggsand vegetables.

Cellophane stir-fried noodles with egg, vegetables and your choice of shrimp, chicken, beef or pork seasoned with black pepper, soy sauce and a touch of oyster sauce.

Stir-fried fresh wide rice noodles with black bean sauce, white pepper, broccoli, carrotsand eggs.

Soft round rice noodle prepared with tomato in our flavorful coconut red curry sauce, served with fresh house vegetables.

Stir fried jasmine rice with pineapple sauteed with curry powder and topped with dried shredded pork and hard-boiled eggs.

Fresh pumpkin, your choice of meatand basils simmered in our delicious coconut red curry sauce.

Fresh eggplant and your choice of meat simmered in delicious coconut green curry sauce with peppers and Thai basil leaves.

Your choice of meat, potatoes, cashew nuts and onions simmered in savory sauce of Mussaman paste and coconut milk.

Your choice of meat blended with Thai red curry paste and coconut milk, enhanced with fresh peppers and Thai basil leaves.

A fresh variety of house vegetables and tofu prepared in Chef's special yellow curry sauce and coconut milk.

Your choice of meat, potatoes and onion simmered in rich coconut yellow curry sauce.

Pineapple, peppers, Thai basil leave and your choice of meat prepared in Thai red curry sauce.

Spicy.

Your choice of meat prepared in Thai green curry paste and coconut milk, with bamboo shoots and Thai basil leaves.

Thai's favorite spicy stir-fried dish of aromatic Thai basils, fresh chili, bell peppers and vegetables with Chef's special ground chili and garlic seasoning.

Sweet pineapple and vegetables sauteed with Chef's special Thai sweet and sour sauce.

Cashew nuts, chili, bell peppers and vegetables stir fried with black pepper and Chef's special sauce.

A fresh array of house vegetables stir fried with Chef's special chili oil, ground roasted chili and garlic sauce, topped with peanut sauce.

Bamboo strips, fresh peppers, Thai basils and vegetable stir fried with dried chiliand Chef's special chili sauce.

Assorted house vegetables sauteed with fresh garlic, black pepper and light black bean sauce.

Whole baby corns and fresh vegetables stir fried with garlic and Chef's special sauce.

Fresh eggplant, Thai basil, peppers and vegetables seasoned with fresh garlicand black bean sauce.

Fresh peppers, mushrooms, carrots, Thai basil, celery and onions sauteed with Chef's special chili oil and Thai spices.

Your choice of meat stir-fried with Chef's aromatic lemon grass sauce, peanuts, a dash of chili oil and house vegetables, served on fresh cabbage.

A touch of fresh ginger and fresh vegetables in Chef's special ginger sauce.

Stir-fried fresh snow peas, Thai basils and peppers with Chef's special ginger and dried red chili paste and a touch of lime leaves.

Your choice of meat sauteed with Chef's special dried chili sauce served with cabbage and spinach topped with a delicious peanut sauce.

Fresh broccoli, cashew nuts, shiitake mushrooms, celery and carrots stir fried with black pepper and Chef's special sauce.

Straw mushrooms, shiitake mushrooms, button mushrooms, cloud ear mushrooms, fresh peppers and vegetables sauteed with ground chili, garlic and Chef's special sauce.

Your choice of meat sauteed with Chef's special garlic sauce topped with roasted garlic served with cabbage and steamed broccoli.