Thai Bite

Golden fried spring rolls stuffed with seasoned ground chicken, cellophane noodles (woon-sen), and vegetables served with thai sweet sauce. (Available with tofu).

Golden fried dumplings of minced chicken and onions served with our savory ginger sauce.

Shrimp on a stick wrapped with wonton sheet, quick fried to a golden brown and served with thai sweet sauce.

Golden fried wonton sheets stuffed with seasoned ground chicken, served with thai sweet sauce.

Deep-fried tofu cubes, served with thai sweet sauce and crushed peanuts. (Available with tofu).

Thai bite's original fried chicken wings served with thai sweet sauce.

Shrimp, scallop and calamari in chef's special lemon-grass broth with mushrooms, green peppers, lemon juice and thai basils. (Available with tofu).

Fresh lettuce, tofu, bean sprouts, baby corns, carrots, onions, and hard-boiled eggs served with chef's special peanut dressing. (Available with tofu).

A savory thai salad of minced chicken tossed with roasted chili, basil, onion and lemon juice. (Available with tofu).

grilled shrimps marinated in chef's special roasted chili dressing. Served on top of fresh lettuce.

A 1/2 duck marinated in a chef's special mixture of ginger, garlic and black pepper. Served deep-fried with spicy and sweet sauce.

Chicken on bone marinated in chef's special blend of thai spices, oven baked then charcoal broiled. Served with thai sweet sauce.

A seafood combination of shrimp, calamari and scallops prepared in chef's special sesame oil and black pepper sauce. Served steamed with cellophane noodles and vegetables. (Available with tofu).

Golden fried sole fillet topped with spicy mixture of fresh pepper, Thai basils and vegetables.

Thai bite's original golden fried battered chicken sauteed with savory chef's special sweet lemon sauce.

Deep fried catfish fillet in a tasty dried red curry with a touch of kaffir lime leave.

Fresh fillet of tilapia dressed with chef's special spicy lemon sauce and steamed vegetables.

Your choice of meat blended with thai red curry paste and coconut milk, enhanced with fresh peppers and thai basil leaves.

Your choice of meat, potatoes, cashew nuts and onions simmered in savory sauce of mussaman paste and coconut milk.

A fresh variety of house vegetables and tofu prepared in chef's special yellow curry sauce and coconut milk.

A touch of fresh ginger and fresh vegetables in chef's special ginger sauce.

Sweet pineapple and vegetables sauteed with chef's special thai sweet & sour sauce.

Your choice of meat sauteed with chef's special dried chili sauce served with cabbage and spinach topped with a delicious peanut sauce.

Fresh peppers, mushrooms, carrots, thai basil, celery and onions sauteed with chef's special chili oil and thai spices.

Cashew nuts, chili, bell peppers and vegetables stir fried with black pepper and oyster sauce.

A fresh array of house vegetables stir fried with chef's special chili oil, ground roasted chili and garlic sauce, topped with peanut sauce.

Stir-fried fresh snow peas, thai basils and peppers with chef's special ginger and dried red chili paste and a touch of lime leaves.

Stir-fried fresh wide rice noodles with your choice of chicken, beef, pork or shrimp with black bean sauce, white pepper, broccoli, carrots, and eggs. (Available with tofu).

Stir-fried fresh wide rice noodles with your choice of chicken, beef, pork or shrimp with fresh pepper, thai basils, dried chili and vegetables. (Available with tofu).

Stir-fried fresh wide rice noodles with shrimp, chicken,beef or pork, crushed peanuts, eggs, and vegetables. (Available with tofu).

Cellophane stir-fried noodles with egg, vegetables and your choice of shrimp, chicken, beef or pork seasoned with black peper, soy sauce and a touch of oyster sauce. (Available with tofu).

Combinations of rice, shrimp, chicken and pineapple sauteed with curry powder and topped with dried shredded pork and hard-boiled eggs. (Available with tofu).

(Per customer).