- Chinese
China Moon
Menu for China Moon
appetizers
- Mandarine Chicken Salad $7.50 - $7.95
- Chicken Lettuce Wraps $9.95
- Spring Rolls (Vegetable) $5.50
- New York Style Eggrolls (Pork) $7.50
- Fried Crabmeat Wontons $6.95
- Barbecued Spareribs $7.50
- Fried Shrimp $7.50
- Pot Stickers $6.95
- Steamed Bao (pork) $6.95
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Pu-Pu Platter
$12.95
Spring Roll, Cheese Wonton, BBQ Sparerib, Fried Shrimp And Beef Skewer
- Salt and Pepper Calamari $7.95
soups
- Chicken, Crab Meat and Asparagus Soup $7.50 - $13.50
- Three Flavor Sizzling Rice Soup $6.50 - $11.50
- Wor Wonton Soup $6.50 - $11.50
- Chicken Corn Soup $6.50 - $11.50
- Hot and Sour Soup $6.50 - $11.50
- House Special Soup $3.75
chefs specialties
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Orange Chicken
$10.95
Tossed with chili peppers and orange peel in a spicy sauce.
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Country Garlic Prawns
$15.95
Lightly battered prawns, quick-fried and sauteed with garlic, scallions, salt and pepper.
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Hunan Capital Shrimp
$14.95
Stir-fried shrimp with bell pepper, water chestnuts, cilantro and scallions.
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Three Ingredients Taste
$11.50
Sauteed shrimp, chicken, beef and broccoli
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Prawn in Black Bean Sauce
$15.95
Stir-fried prawns with bell pepper and onion in black bean sauce.
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Jade Chicken
$11.50
Sliced chicken and shitake mushroom,cooked with spinach in a delicate white garlic sauce.
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Chef's Special Beef
$12.95
Crispy fried beef sauteed with chopped onion and bell pepper.
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Lantern Pork Chops
$12.95
Tender slice of center cut pork loin stir-fried with sweet onion and mushroom.
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Two Flavor Shrimp
$16.95
A combination of aromatic and sesame shrimp. Our most famous dish.
-
Peppercorn Chicken
$11.95
Chicken, snap peas, bell pepper, onion and baby corn in a peppercorn sauce.
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Scallops, Beef with Spinach
$13.95
Tender slices of beef and scallop, stir-fried in chinese barbeque sauce, over a be of fresh steamed spinach.
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Hunan Spicy Lamb
$12.95
Sliced lamb sauteed with green leeks and celery.
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Aromatic Scallops
$16.50
Crispy scallops tossed in a tangy aromatic sauce.
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Mango Chicken
$11.95
Chicken sauteed with mangoes, onion, bean sprouts and carrots.
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Scallops with Shrimp
$13.95
Wok-seared scallops and shrimp sauteed in white sauce with snow peas, water chestnut, baby corn, carrots and mushrooms.
vegetables
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Mixed Vegetables
$8.50
Seasonal fresh vegetables sauteed to perfection in a healthy white sauce.
-
Sauteed String Beans
$8.95
With a touch of garlic, ginger and scallions.
- Spicy Eggplant $8.95
-
Ma Po Tofu
$8.95
Szechwan's famous tofu, wok-fried in spicy garlic sauce.
- Sauteed Spinach $8.50
- Spicy Broccoli $8.50
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Sizzling Tofu Plater
$9.95
A combination of mixed vegetables, shitake mushroom and tofu
pork and beef
-
Mu Shu Pork
$9.50
Pork with egg, scallions and vegetables, served with thin pancakes and hoisin sauce.
-
Szechwan Shredded Pork
$9.50
Celery, jicama, carrots and wood ear mushroom in spicy sauce.
- Barbecued Pork with Snow Peas $9.50
- Slice Beef with Spinach $11.50
- Beef with Broccoli $10.50
- Mongolian Beef $10.50
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Ma La Beef
$10.50
Sauteed in spicy ma la sauce with snow peas, mushrooms, bell peppers and chili.
- Orange Beef $12.95
-
Ginger Beef
$12.95
Sliced tender beef, stir-fried in sweet ginger soy with white onion and mushrooms.
chicken and duck
-
Mu Shu Chicken
$9.95
Chicken with egg, scallions and vegetables, served with thin pancakes and hoisin sauce.
- Sweet and Sour Chicken $9.95
- Lemon Chicken $10.50
- Kung-Pao Chicken $10.50
- Chicken with Mushroom $10.50
- cashew nut chicken $10.50
-
Ma La Chicken
$10.50
Sauteed in a spicy ma la sauce with snow peas, mushroom, bell pepper and chili.
- Chicken with Vegetable (healthy white sauce) $10.50
-
Sesame Chicken
$10.95
Crispy breaded chicken coated in jackson's special sauce.
- curry chicken $10.50
duck
- Roasted Duck $11.95 - $22.95
- Peking Duck $15.00 - $29.00
seafood
-
Steamed Fish Filet
$16.95
Served with sweet ginger soy, cilantro and white scallions.
-
Sliced Fish
$14.95
With black bean sauce
- Steamed Whole Fish
-
Aromatic Shrimp
$14.95
Crispy shrimp tossed in a tangy aromatic sauce.
-
Sesame Shrimp
$14.95
Crispy breaded shrimp coated in jackson's special sauce.
-
Vegetable Shrimp
$12.95
Sauteed shrimp and vegetable in light clear sauce.
- Kung Pao Shrimp $13.95
-
Szechwan Shrimp
$12.95
Celery, jicama, carrots and wood ear mushroom in spicy sauce.
-
Shrimp
$13.95
With lobster sauce
-
Ma La Scallops
$13.95
Scalllop with black bean sauce
fried rice
- Yang Chow or Shrimp Fried Rice $7.50
- Beef, Chicken or Barbecued Pork Fried Rice $6.50
- Spinach or Vegetable Fried Rice $6.50
- Steamed White or Brown Rice $2.50
family dinners - dinner a
- Ma La Chicken $16.95
- Sizzling Beef with Scallops $16.95
- Shrimp with Black Bean Sauce $16.95
- Sesame Chicken $16.95
- Aromatic Shrimp $16.95
- Szechwan Shredded Pork $16.95
family dinners - dinner b
- Peppercorn Chicken $18.50
- Mongolian Beef $18.50
- Sesame Shrimp $18.50
- Orange Chicken $18.50
- Hunan Spicy Lamb $18.50
- Ma La Scallops $18.50
noodles
-
Three Flavor Noodles Soup
$8.95
Chicken, shrimp, barbecued pork and mixed vegetables in a chicken broth.
-
Taiwanese Style Rice Noodle
$8.95 - $9.95
Thin rice noodles stir-fried with bean sprouts, carrots and cabbage. choice of beef, pork or chicken.
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Cantonese Chow Fun
$8.95 - $9.95
Wide rice noodles tossed with meat and vegetables. choice of beef, pork or chicken.
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Lo Mein Noodles
$7.95 - $8.95
Soft noodles tossed with meat and vegetables. choice of beef, pork or chicken.
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Pan-Fried Noodles
$8.95 - $9.95
Choice of beef, pork or chicken.
-
Dan Dan Noodles
$9.50
Scallions, garlic and chili peppers stir-fried with ground chicken, cucumber and bean sprouts.
Menu for China Moon provided by Allmenus.com
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Other menus for China Moon
Ratings and Reviews for China Moon
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May 27 2012
andy k. via Yelp
I went here with my wife and daughter on a Saturday night about an hour before closing. After reading reviews we ordered wonton soup, n.y egg rolls (as I am...read more
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May 06 2012
Phett S. via Yelp
Yum! Great food, friendly staff.read more
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Apr 28 2012
Kim H. via Yelp
If you want to eat some wonderful Chinese food, go here! My husband treated me for a dinner and a movie, and we went here. We had the duck which was...read more