- Steak
- American
Claes Restaurant
Dining options for Claes Restaurant
Ratings and Reviews for Claes Restaurant
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Aug 09 2008
justonegreatmeal via Citysearch
Maybe it's because we were there in high season. But I doubt it: The restaurant was only about two-thirds full. We arrived ten min...read more
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Feb 22 2008
Topenga via Citysearch
I went there three times. The first time I was not impressed with the service. The second time, I went there for dinner as well (...read more
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Jan 01 2008
rpacheco via Citysearch
Just returned from Claes and was leery because of some of the reviews here. But, it was open on New Year's so we gave it a shot. ...read more
The Scene
Members of the swanky O.C. elite or out-of-towners looking for a perfect view flock to this Laguna Beach showpiece. Located inside the historic Spanish Mission-style Hotel Laguna, Claes has tasteful, dark, sleek wood and a chic art-deco feel. Dramatic oversized windows offer the feeling of literally being perched above crashing waves. Servers pay attention to every detail, offering perfect entree and wine pairings.
The Food
Executive Chef David Mack's aesthetically pleasing presentations of seafood, pasta and steak reflect a tantalizing meld of foreign influences, most present are French and Pacific Rim. The spicy shrimp cake appetizer served with a zesty cilantro salsa is a tongue-tingling delight. Sesame-crusted seared ahi tuna with gentle curry and ginger accents is light and succulent. For a heartier appetite, the hefty teriyaki-glazed steak served alongside a sumptuous morsel of lobster tempura goes beyond the standard. The warm molten chocolate cake is a rich slice of heaven.