Harpoon Henry's Seafood Restaurant

Reminiscent of abalone ? lightly breaded and sautéed golden brown, served with fresh lemon & tartar sauce.

Lightly dusted with a parmesan crust, sautéed, and served with a lemon butter sauce with capers.

Brushed with a maple soy glaze-served over beurre blanc and a red wine balsamic reduction.

Seared rare in cajun spices, finished with a spicy asian sauce.

Charbroiled served on a cedar plank topped with barbecue sauce.

Sauteed in a macadamia nut crust topped with an orange mango sauce.

Served hawaiian style, lightly marinated, with an asian vinaigrette.

Fresh ahi tuna seared rare served on a crab cake and steamed white rice with red pepper aioli and spicy asian sauce topped with fried wontons.

Grilled with maître d' butter and a touch of fresh lemon and herbs.

A combination of grilled jumbo mexican prawns, coconut shrimp, & shrimp tempura.

Coconut shrimp, mahi-mahi macadamia & pan seared scallops.

Deep fried in a delicious beer batter, served with tartar sauce, french fries & coleslaw.

Deep fried in a delicious beer batter, served with tartar sauce, french fries & coleslaw.

Grilled filet with lettuce, pico del gallo, chipotle sour cream, & cheddar cheese, served with chips & salsa.

Tasty mexican shrimp with chipotle sour cream, pico de gallo, lettuce, and cheddar cheese, served with chips & salsa.

½ LB. Fresh handmade ground chuck with lettuce, tomato, onion, mayo pickles, and sharp cheddar, served with fries.

Our famous cheeseburger with a bottle of dom perignon.

Our famous cheeseburger with a bottle of vintage opus one.

Reminiscent of hawaii, lightly battered and coated with coconut, served with an orange mango sauce.

Double breast of chicken marinated in teriyaki, grilled, and topped with an island tropical salsa.

A 9-10 oz. Usda "prime" steak - topped with crisp onion rings.

Twin cuts of filet on a garlic crouton with demi glaze and onion rings.

A delicious 8-10 oz. Lobster tail with drawn butter.

Boston style

A san francisco favorite.

Lightly breaded and sautéed, served with two dipping sauces.

Fresh crisp tortilla chips covered with melted cheese, guacamole, vegetarian refried beans, sour cream & fresh house salsa.

Jumbo shrimp wrapped with jalapeno bacon & grilled.

Tender filet on hawaiian sweet rolls with horseradish.

Kobe beef mini cheese burgers served on hawaiinan rolls.

Reminiscent of hawaii, lightly battered and coated with coconut, served with an orange mango sauce.

A delicious mixture of shrimp and crab - served with a fire roasted red pepper sauce.

Mexican shrimp sautéed in garlic, white wine, & capers.

Thick pieces of french bread with garlic and parmesan cheese.

A trio of fresh oyster shooters- (add vodka or tequilla $3.00).

Fresh ahi seared rare in cajun spices, with a spicy asian sauce.

5 jumbo shrimp with our traditional cocktail sauce

Crisp in-season mixed greens with carrots, celery, tomatoes, cucumbers, cheddar cheese.

Crisp romaine leaves tossed in classic caesar dressing with parmigiano-reggiano, anchovies and crisp garlic croutons. (add chicken $6.95 ? add shrimp $9.00).

A crisp ice cold heart of romaine served with a danish bleu cheese dressing, topped with sliced red onion, tomato, bleu cheese crumbles and herb croutons.

Seasonal mixed baby lettuce with fresh tomatoes, candied walnuts, craisins, asian pears, and bleu cheese crumbles. Tossed in a honey balsamic vinaigrette.

Shrimp & scallops served over seasonal mixed greens with avocado & tomato.

Solid white tuna salad with avocado, tomato, egg, cucumbers & olives over mixed greens.

Chopped romaine lettuce, turkey, avocado, bacon bits, bleu cheese, jack & cheddar cheese, chopped eggs and fresh diced tomatoes.

A fresh baked brownie topped with a scoop of vanilla ice cream, hot fudge, and whipped cream.

Rich kona coffee ice cream in an oreo cookie crust, topped with hershey's chocolate and whipped cream.

Prepared in the traditional style finished with strawberries.

Refreshing and delicious.

Haagen-dazs vanilla with fresh berries.

Deep fried in a delicious beer batter, served with tartar sauce, french fries, and homemade coleslaw.

Mexican white shrimp deep fried in a delicious beer batter, served with tartar sauce, french fries, and homemade coleslaw.

Brushed with a maple soy glaze-served over beurre blanc and a red wine balsamic reduction.

Lightly dusted with cracker meal and parmesan cheese, sautéed, and served over a lemon butter sauce with capers.

Sauteed in a macadamia nut crust topped with an orange mango sauce.

Charbroiled served on a cedar plank topped with barbecue sauce.

Served hawaiian style, lightly marinated, with an asian vinaigrette.

Grilled with maitre d' butter and a touch of fresh lemon and herbs.

Fresh ahi tuna seared rare served on a crab cake and steamed white rice with red pepper aioli and spicy asian sauce topped with fried wontons.

A combination of grilled jumbo mexican prawns, coconut shrimp, & shrimp tempura.

Coconut shrimp, mahi-mahi macadamia & pan seared scallops.

Grilled fish filet with chipotle sour cream, pico de gallo, lettuce, and cheddar cheese.

Your choice of a caesar salad and either a cup of clam chowder or ½ turkey, tuna or calamari sandwich.

With lettuce, tomato, and tartar sauce on sourdough.

Tasty shrimp with chipotle sour cream, pico de gallo, lettuce, and cheddar cheese.

Lettuce and tomato.

Our famous cheeseburger and a bottle of dom perignon.

Lettuce, tomato, onion, mayo, pickles, pineapple, & swiss.

½ Lb. Of 100% ground chuck,turkey, or veggie with lettuce, tomato, onion, mayo, pickles, and cheddar cheese.

The fish of the day with mayo, lettuce, tomato, onion and tartar sauce.

Spicy chicken with chipotle sour cream, pico de gallo, lettuce, and cheddar cheese.

Lettuce & tomato.

Our famous cheeseburger with a bottle of vintage opus one.

Reminiscent of abalone ? lightly breaded and sautéed golden brown, served with fresh lemon and tartar sauce.

Reminiscent of hawaii, lightly battered and coated with coconut, served with an orange mango sauce.

Double breast of chicken marinated in teriyaki, grilled, and topped with an island tropical salsa.

With cheddar and salsa add $1.00

Zucchini, spinach, mushrooms, tomatoes, artichoke hearts, jack & cheddar cheese

Dices ham, bell pepper, onion, mushrooms and diced tomatoes - with cheddar cheese

Sauteed shrimp, crab, and Bay Scallops with jack & cheddar cheese - Hollandaise

Sauteed spinach, artichoke hearts, swiss, & romano cheese-topped with tomato & feta.

Poached eggs, with canadian bacon on anenglish muffin drizzled with hollandaise.

An English Muffin with tender Filet Mignonpoached eggs, demi glace & hollandaise

An English Muffin topped with crab cakes& poached eggs - topped with hollandaise

Poached eggs, sliced tomato, avocado, on anEnglish muffin - topped with Hollandaise