Cast iron skillet-baked, jalapeño, honey butter. Takes 18 minutes to prepare.

Maldon sea salt, fried rosemary, malt vinegar and house-made onion dip.

Pesto, mozzarella, arugula, tomatoes, shaved asiago and aged balsamic.

Caramelized onion and bacon jam, roasted garlic, baby spinach, mozzarella, crumbled goat cheese.

Buttermilk-marinated, fried crisp, citrus rémoulade and grilled lemon.

Horseradish-stuffed, bacon-wrapped and chipotle honey.

Sashimi style, avocado, cucumber, wasabi and ginger soy. Gluten Free.

Bourbon caramel glaze, grain mustard, tavern ham and sunflower seeds. Gluten Free.

Ditalini pasta, caramelized shallots, applewood-smoked bacon, four cheese mornay, fresh herbs and prosciutto gremolata.

Roasted garlic, melted butter and shaved asiago.

Maine lobster, white cheddar, asiago, blue, american, tomato romesco and arugula.

Shaved asiago, focaccia croutons, mesquite-grilled romaine and caesar dressing.

Baby greens, fuji apples, gorgonzola, candied walnuts, tomatoes, balsamic vinaigrette. Gluten Free.

Chilled iceberg lettuce, cherry tomatoes, shaved red onion, applewood-smoked bacon, point reyes blue cheese dressing. Gluten Free.

Chef's daily selection.

Sea bass, salmon, clams, market fish, potatoes, celery, onions, herbs and cream. Gluten Free.

Seared rare, coriander and pepper crusted, baby greens, shaved asian vegetables, avocado, pickled cucumbers, daikon sprouts, wonton strips, mango-sriracha dressing.

Toasted quinoa, shredded broccoli, kale, apples, brussels sprouts, cabbage, sunflower seeds, feta, roasted beets, dried cranberries, lime vinaigrette. Gluten Free.

Wood-fired chicken, baby greens, tomatoes, chopped romaine, micro cilantro, gorgonzola, fuji apples, avocado, corn, bbq ranch dressing.

Mesquite-grilled fresh-ground chuck, cheddar, lettuce, tomato, onion, mustard, mayo, pickles, bagnat bun and asiago garlic fries.

Cajun chicken thighs, pepper jack, house slaw, applewood-smoked bacon, maple-sriracha aioli, bagnat bun and asiago garlic fries.

Ground short rib, chuck and brisket, arugula, prairie breeze aged white cheddar, house spread, caramelized onion and bacon jam, bagnat bun, truffle asiago fries.

Gorgonzola-stuffed, fresh-ground chuck, arugula, fried onions, blue cheese aioli, bagnat bun and asiago garlic fries.

Slow-roasted prime rib, caramelized onions, swiss, horseradish cream, fresh baked roll, au jus and asiago garlic fries.

Blackened ahi, seared rare, avocado, tomato, daikon sprouts, wasabi mayo, bagnat bun and seasoned potato chips.

Slow-roasted pulled pork, tavern ham, swiss, pickles, chorizo mayo, artisan telera bread and sweet potato fries.

Sweet soy glaze, baby bok choy and citrus brown rice. Gluten Free.

Smoked cheddar grits, bacon mushroom jus, cajun shallots, baby kale salad and roasted vine tomatoes.

Mesquite-grilled flat iron steak, grilled tomatoes, béarnaise and asiago garlic fries. Gluten Free.

Point reyes blue cheese, bourbon caramel, arugula, yukon gold mashed potatoes. Gluten Free.

Demi-glace, yukon gold mashed potatoes and farmer's seasonal vegetables.

Bacon-mushroom jus, creamy mascarpone polenta, butternut squash and kale hash. Gluten Free.

Filet mignon and new york strip beef medallions, pappardelle pasta, onions, roasted mushrooms, demi-glace, sour cream and chives.

Wood-fired, salt creek grille bbq sauce and asiago garlic fries. Gluten Free.

All natural, herb-crusted, herb jus, creamy mascarpone polenta and crispy brussels sprouts with tavern ham.

Orecchiette, mary's chicken, mushrooms, roasted pepper pesto, sun-dried tomato, spinach, crème and crisp prosciutto.

Balsamic-marinated, roasted beets, butternut squash and kale hash and truffle red wine vegetable jus.

Gluten-free.

Gluten-free

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.