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230 Forest Avenue
Cauliflower, pickled raisins, pine nuts flatbread.
Dark garlic sauce.
Lemon, capers, cherry tomatoes.
Heirloom tomatoes, 3 herb pesto balsamic pearls.
Citrus, hazelnut granola, goat cheese Meyer lemon vinaigrette.
Parmesan, aioli.
Salad nicoise, tomato water.
Semolina, cherry tomatoes, shishito peppers.
Pressed lemon, braised bacon sweet thai chili sauce.
Strawberries, citrus, toasted almonds pickled shallots, goat cheese Meyer lemon vinaigrette.
Cucumber, avocado.
Heirloom tomatoes, bacon lardons, red onion buttermilk blue cheese dressing.
Mango vegetable slaw, candied walnuts dried cranberries, goat cheese.
Green apple, tomato, gorgonzola, pine nuts balsamic vinaigrette.
(Rare) arugula, haricot vert, potato, egg tomato, capers, kalamata olives mustard vinaigrette.
Provençale croutons, gruyère cheese.
Polenta croutons, shaved parmesan.
Shrimp, lump crab, bacon, tomato, egg gorgonzola, avocado, crispy onions Chipotle ranch dressing.
Provencale croutons, gruyere cheese.
Cucumber, avocado.
Chicken, wild mushrooms bacon, gorgonzola cream.
Sweet peas, ricotta herb pesto, pistachios.
Shrimp, scallops, mussels calamari, spicy tomato sauce.
(Rare) Arugula, haricot vert, potato, egg tomato, capers, kalamata olives mustard vinaigrette.
Shrimp, lump crab, bacon, tomato, egg gorgonzola, avocado, crispy onions chipotle ranch dressing.
Green apple, tomato, gorgonzola, pine nuts balsamic vinaigrette.
Heirloom tomatoes, bacon lardons, red onion buttermilk blue cheese dressing.
Polenta croutons, shaved parmesan.
Mango vegetable slaw, candied walnuts dried cranberries, goat cheese.
Strawberries, citrus, toasted almonds pickled shallots, goat cheese Meyer lemon vinaigrette.
Beluga lentils, citrus, green apple mandarin orange butter.
Lobster, mussels, fish, shrimp, scallops, calamari saffron vegetable tomato broth.
Soft polenta, spinach, pine nuts, pickled raisins.
Sweet corn risotto, tomato, braised bacon, opal basil.
Jardiniere vegetables, thai black rice red curry coconut lime broth.
Leek veloute, charred brocollini, maitre d'hotel butter.
Roasted garlic, olive oil, fried parsley, herb jus.
Cauliflower cous-cous, almond mint pesto pomegranate molasses.
Jardiniere vegetables, thai black rice red curry coconut lime broth.
Cauliflower cous-cous, almond mint pesto pomegranate molasses.
Salted lime cabbage, remoulade.
Duck confit, shallot jam, brie, aioli, arugula shoestring fries.
Fingerling potatoes, shishito peppers blue cheese fondue.
Smashed avocado, braised bacon, aioli heirloom tomatoes, arugula.
Ponzu, arugula, aioli, pickled shallots.
White cheddar, caramelized onions secret sauce.
Prime rib, gruyere, caramelized onions, au jus.
Havarti, bacon, guacamole, aioli.
Marinara or mozzarella.
Butter and cheese or marinara.
Strawberries and cream.
Toasted coconut gelato, hot fudge, toasted almonds.
Rosemary pine nut biscotti.
Whiskey anglaise, vanilla bean ice cream, seasonal berries.
Menu for 230 Forest Avenue provided by Allmenus.com
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