Serve with seasonal fresh fruit bread and traditional flan.

Aguachile verde, pickled red onion, avocado.

House-made tortilla chips, jack cheese, black beans, guajillo sauce, pico de gallo, cotija cheese.

Chipotle, agave, spices.

Mango, cucumber, lime juice, chile, coconut.

Scallions, agave-chipotle Barbeque sauce.

Pulled chicken, tomatillos, hominy, poblano peppers.

Made in-house daily.

Shrimp, crab, avocado, tostaditas, tomato-citrus sauce.

Grilled corn, chili, lime, mayo.

With rice and beans.

Carrots, avocado, radish, breadcrumbs.

Little gem lettuce, Parmesan, croutons.

Pepitas, avocado, cotija cheese.

Avocado, salsa roja, white onion, cilantro, served with beans.

Salsa roja, white onion, cilantro, served with rice and beans.

Avocado, pickled red onion, salsa roja, served with rice and beans.

Charred onion, pineapple, cilantro, salsa verde, served with rice and beans.

Cabbage, radish, chipotle mayo, served with rice and beans.

Chorizo, black beans, avocado, cotija cheese, served with french fries.

Mole, rice, onion, white sesame seeds.

Crispy cod, coleslaw, tartar sauce, served with french fries.

Onion, lettuce, tomato, pickles, melted cheddar, served with french fries.

Summer vegetables, tomato broth, capers, olive rice.

Prime cut, charred pearl onion, jalapeno sauce.

Potato puree, green bean tempura, chimichurri with butter-poached lobster.

Fennel-orange salad, pumpkin seed sauce.

Chipotle-agave glazed carrots.

Guajillo sauce, tomatillo sauce, black beans, rice.

Mexican prawns, corn, rice, white wine garlic sauce.

With seasonal fruit.

With mixed berries.

With toasted coconut.

With agave glazed berries.