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Bluewaters Grill

(310) 318-3474

We make ordering easy. Learn more

Google map
  • 665 N Harbor Dr, Redondo Beach, CA 90277
  • Restaurant website
  • American ,  Japanese ,  Seafood ,  Sushi
  • $$$$$
  • Grubhub.com
  • Bluewaters Grill

  • (310) 318-3474

    We make ordering easy.

  • Brunch
  • Appetizers
    • Maryland Style Crabcakes $14.50

      Remoulade, chive oil and micro greens.

    • Baked Crab & Artichoke Dip $12.50

      Topped with grated romano cheese, green chillies and jalapenos, served with corn tortilla chips.

    • Jumbo Prawn Cocktail $13.50

      House made cocktail sauce.

    • Seared Scallops $14.50

      Tomato oil, roasted jalapeno aioli, chopped cilantro and bacon.

    • Seared Ahi Tuna $13.50

      Daikon, wasabi, ginger and soy sauce.

    • Grilled Artichoke with Pesto Aioli $9.50

    • Grilled Spanish Octopus $12.50

      Fingerling potatoes, smoked paprika aioli and pickled onion.

    • Ahi Tuna Poke $14.00

      Ahi tuna, avocado, tomato, cucumber, cilantro, ginger, soy sauce, sesame and chili oil.

    • Seafood Ceviche Cocktail $12.00

      Lime marinated shrimp and fish, zesty tomato, avocado, onion, cilantro and tortilla chips.

    • Calamari Fritti $12.50

      Sweet chili sauce and cajun remoulade.

    • Smoked Albacore & Salmon $12.75

    • Spicy Charred Edamame $6.00

      Togarashi and lemon juice.

    • Grilled Spanish Octopus $11.00

      Fingerling potatoes, smoked paprika aioli and pickled onion.

  • Famous House Made
    • New England Chowder $6.50

    • Lobster Bisque $8.00

    • Manhattan Chowder $6.50

  • Greens
    • Roasted Veggie Chopped Salad $16.50

      Avocado, roasted asparagus, zucchini, corn, red pepper, tomato, corn and tarragon pesto dressing.

    • Mediterranean Ahi Salad $17.50

      Seared ahi tuna, romaine, cucumbers, kalamata olives, marinated onions, tomato, feta and house vinaigrette.

    • Caesar Salad $8.50

      Romaine hearts, anchovy, fresh grated parmesan with house made lemon caesar dressing.

    • Seafood Louie Salad $18.50

      Lettuce, tomatoes, cucumber, egg, avocado with louie dressing, red rock crab and bay shrimp.

  • Wee Salads
    • Crab & Avocado Salad $13.00

      Arugula, mixed greens and Italian vinaigrette.

    • Heirloom Tomato & Burrata $13.50

      Pesto, olive oil, red onion, smoked sea salt.

    • Wedge Salad with Bacon $9.50

      Blue cheese dressing, grape tomato, onion.

    • Garden Salad $7.50

      Four lettuce mix, grape tomato, herb croutons. Dressing choice.

  • Land Ho!
    Meat & poultry.
    • Angus NY Steak (14oz) $29.50

      Blue cheese butter, wilted spinach and scalloped potatoes.

    • Chicken "Under A Brick" $17.00

      Herb crusted mary's chicken with parsley, rosemary, lemon-thyme and garlic, with sauteed broccolini and scalloped potatoes.

    • USDA Prime Top Sirloin $24.00

      Grilled and served with scalloped potatoes, asparagus, charred grape tomatoes and shallot herb butter.

    • Bluewater Burger $15.50

      "an aussie classic!" crispy onions, wild arugula, heirloom tomato, beet slice, with a fried egg.

    • Steak & Lobster $60.00

      Grilled 14 oz angus New York steak and 11 oz rock lobster tail, served with scalloped potatoes and broccolini.

    • Angus Cheeseburger $13.50

      Traditional works.

    • Angus New York Steak (14oz) $29.50

      Blue cheese butter, wilted spinach and scalloped potatoes.

    • Chicken "Under A Brick" $19.00

      Herb crusted mary's chicken with parsley, rosemary, lemon-thyme and garlic, with sautéed broccolini and scalloped potatoes.

    • USDA Prime Top Sirloin $24.50

      Grilled and served with scalloped potatoes, asparagus, charred grape tomatoes and shallot herb butter.

  • Be Shellfish
    • Combo Pot of Clams & Mussels $17.50

      Steamed in white wine, garlic and butter.

    • Mussels with Spanish Chorizo $13.00

      Black mussels or clams with white wine, garlic, baby tomato, onion, spanish chorizo and toasted bread.

    • Sashimi Sea Scallops $14.50

      Wasabi aioli, wakame salad and pickled ginger.

    • Oysters Rockefeller $13.50

      Four oysters, baked with creamed spinach, melted romano.

    • Steamer Pot of Clams $18.50

    • Sashimi Sea Scallops $14.00

      Wasabi aioli, wakame salad and pickled ginger.

  • Seasonal Special: A Taste Of Louisiana
    • Shrimp & Chicken Gumbo $24.00

      Shrimp, chicken and andouille sausage with okra, onions, peppers and celery, flavored with sassafras leaf over rice.

    • Chipotle Blackened Redfish $27.00

      Red drum from the gulf, chipotle dirty rice, and sweet corn and avocado relish.

    • Shrimp & Chicken Gumbo $21.00

      Shrimp, chicken and andouille sausage with okra, onions, peppers and celery, flavored with sassafras leaf over rice.

    • Chipotle Blackened Redfish $24.00

      Red drum from the gulf, chipotle dirty rice, and sweet corn and avocado relish.

  • Fish
    Our fish is cut on premise daily to meet our quality standards.
    • Salmon, Atlantic, BC $17.50

    • Ahi Tuna, Pacific $24.50

    • Black Cod, Alaska $25.50

    • Halibut, Alaska $30.00

    • Redfish, TX $24.00

    • Mahi Mahi, Pacific $22.00

    • Rainbow Trout, Idaho $18.50

    • Swordfish, Local $27.00

    • Tilapia, Sauteed, CR $14.50

    • Shrimp Skewer $19.00

    • Snapper (Rockfish), CA $16.00

    • Shrimp & Scallop Skewer $23.50

    • Sanddabs, Sauteed, CA $17.50

    • Scallop Skewer $27.50

    • Catfish, Miss $16.00

    • Tilapia, Sautéed, CR $16.00

    • Snapper (Rockfish), CA $19.00

    • Salmon, Atlantic, BC $22.50

    • Mahi Mahi, Pacific $24.00

    • Redfish, TX $26.00

    • Black Cod, Alaska $27.00

    • Ahi Tuna, Pacific $28.50

    • Swordfish, Local $28.00

    • Halibut, Alaska $32.00

  • Fish & Chips
    With fresh cole slaw and house made potato chips or fries.
    • Panko or Coconut Shrimp $17.50

    • "Ipswich" Fried Clams $26.00

      Whole belly clams. An east coast favorite!

    • Beer Battered Fish & Chips $16.50

    • Panko Calamari Steak $16.50

    • Fisherman's Platter $20.00

      Panko shrimp, bay scallops and beer battered fish.

    • Panko Crusted Calamari Steak $16.50

    • Beer Battered Fish & Chips $18.50

    • Panko or Coconut Shrimp $19.50

    • Fisherman's Platter $22.00

      Panko shrimp, bay scallops and beer battered fish.

  • Just For Lunch
    Served with house made potato chips.
    • Lobster Roll $22.00

      Served hot buttered or with chilled lobster in a toasted brioche bun.

    • Cajun Chicken Sandwich $14.50

      Pepper jack cheese, lettuce, tomato and avocado on grilled ciabatta.

    • Ahi Tuna Poke Bowl $14.00

      Coconut rice, pickled daikon radish, avocado, pickled ginger aioli.

    • Grilled Mahi Mahi Sandwich $15.50

      Brioche bun, roasted tomato and jalapeno aioli.

    • Crab "BLTA" $16.50

      Bacon, arugula, avocado, tomato, crab salad on sourdough.

    • Chowder or Salad, and Taco or 1/2 Sandwich $14.00

      Cup of chowder or dinner saladandgrilled fish or chicken taco or 1-2 tuna melt.

    • Fish Tacos $15.50

      Choice of crispy fried cod, blackened mahi mahi or shrimp. Corn or flour tortillas, shredded cabbage, tomato, tomatillo salsa and cotija cheese, with corn tortilla chips and calico beans.

    • Albacore Tuna Melt $14.00

      Cheddar cheese, oven dried tomato and sourdough.

  • Featured Items
    • Rock Lobster Tail $42.00

      Oven baked and served with drawn butter.

    • Gemelli Pasta with shrimp & Scallops $18.00

      Oyster mushrooms, asparagus, pesto cream.

    • Gemelli Pasta with Shrimp & Scallops $22.00

      Oyster mushrooms, asparagus, pesto cream and parmesan.

    • Miso Glazed Black Cod $28.00

      Sauteed shiitake mushrooms, ginger and blue lake beans over coconut rice and grilled scallion vinaigrette.

    • Prawn Linguine $19.50

      Grape tomatoes, basil, garlic and tomato broth.

    • Pan-Seared Sea Scallops $29.50

      Goat cheese grits, sweet corn, asparagus and chive oil.

    • Alaskan King Crab legs $50.00

      1 1/4 lb split and served with drawn butter.

    • Gemelli Pasta w/ Shrimp & Scallops $18.00

      Oyster mushrooms, asparagus, pesto cream.

    • Cedar Plank Salmon $28.00

      Broccolini, scalloped potatoes and maple dijon glaze.

    • Idaho Trout Amandine $21.50

      Crusted with toasted almonds and sauteed, served with scalloped potatoes and sauteed vegetables.

    • Linguine Vongole $18.50

      Clams, white wine, garlic, parsley and butter.

    • San Francisco Cioppino $27.50

      A zesty marinara sauce, clams, mussels, crabmeat, shrimp, scallops and fish.

    • Idaho Trout Amandine $19.50

      Crusted with toasted almonds and sautéed, with scalloped potatoes and sautéed vegetables.

    • San Francisco Cioppino $21.00

      A zesty marinara sauce, clams, mussels, crabmeat, shrimp, scallops and fish.

    • San Francisco Cioppino $27.50

      A zesty marinara sauce, clams, mussels, crabmeat, shrimp, scallops and fish.

  • A Healthy Kids Menu
    Bluewater strives to make the healthy option the easy choice. All items are served with carrot sticks and fruit. If you prefer any item fried, we use panko - a Japanese breadcrumb that absorbs very little oil! choose an entree, side and beverage below.
    • Grilled Dipping Sticks $7.00

      Choose 1 : fish, shrimp, chicken, steak, salmon. Includes ranch dressing for dipping.

    • Grilled Cheese Sandwich $7.00

    • Burger Patty (No Bun) or Cheeseburger Slider $7.00

    • Pasta with Tomato Sauce or Butter & Romano Cheese $7.00

  • Kids Featured Items
    • Shark Attack $3.00

      Plunge into this blueberry soda as gummy sharks circle waiting for you to feed them shark bait - red pom juice!

    • Root Beer Float $5.00

      Old fashioned root beer with a scoop of vanilla ice cream on top!

  • Kids Desserts
    • Cup Of Dirt with Works $2.00

      Vanilla ice cream, oreo cookie crumbles and gummy worms!

    • Ice Cream Sundae $2.00

      Vanilla ice cream, chocolate syrup, whipped cream and a cherry!

  • Desserts
    • Chocolate Lava Cake $8.50

    • Mud Pie $8.50

    • Key Lime Pie $7.50

  • Beverages
    • Coffee $3.50

    • Hot Tea $3.50

    • Panna (1 Litre) $5.50

    • Soda $3.50

    • Iced Tea $3.50

    • San Pellegrino $3.50

    • Lemonade $3.50

Menu for Bluewaters Grill provided by Allmenus.com

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