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Bluewaters Grill
Remoulade, chive oil and micro greens.
Topped with grated romano cheese, green chillies and jalapenos, served with corn tortilla chips.
House made cocktail sauce.
Tomato oil, roasted jalapeno aioli, chopped cilantro and bacon.
Daikon, wasabi, ginger and soy sauce.
Fingerling potatoes, smoked paprika aioli and pickled onion.
Ahi tuna, avocado, tomato, cucumber, cilantro, ginger, soy sauce, sesame and chili oil.
Lime marinated shrimp and fish, zesty tomato, avocado, onion, cilantro and tortilla chips.
Sweet chili sauce and cajun remoulade.
Togarashi and lemon juice.
Fingerling potatoes, smoked paprika aioli and pickled onion.
Avocado, roasted asparagus, zucchini, corn, red pepper, tomato, corn and tarragon pesto dressing.
Seared ahi tuna, romaine, cucumbers, kalamata olives, marinated onions, tomato, feta and house vinaigrette.
Romaine hearts, anchovy, fresh grated parmesan with house made lemon caesar dressing.
Lettuce, tomatoes, cucumber, egg, avocado with louie dressing, red rock crab and bay shrimp.
Arugula, mixed greens and Italian vinaigrette.
Pesto, olive oil, red onion, smoked sea salt.
Blue cheese dressing, grape tomato, onion.
Four lettuce mix, grape tomato, herb croutons. Dressing choice.
Blue cheese butter, wilted spinach and scalloped potatoes.
Herb crusted mary's chicken with parsley, rosemary, lemon-thyme and garlic, with sauteed broccolini and scalloped potatoes.
Grilled and served with scalloped potatoes, asparagus, charred grape tomatoes and shallot herb butter.
"an aussie classic!" crispy onions, wild arugula, heirloom tomato, beet slice, with a fried egg.
Grilled 14 oz angus New York steak and 11 oz rock lobster tail, served with scalloped potatoes and broccolini.
Traditional works.
Blue cheese butter, wilted spinach and scalloped potatoes.
Herb crusted mary's chicken with parsley, rosemary, lemon-thyme and garlic, with sautéed broccolini and scalloped potatoes.
Grilled and served with scalloped potatoes, asparagus, charred grape tomatoes and shallot herb butter.
Steamed in white wine, garlic and butter.
Black mussels or clams with white wine, garlic, baby tomato, onion, spanish chorizo and toasted bread.
Wasabi aioli, wakame salad and pickled ginger.
Four oysters, baked with creamed spinach, melted romano.
Wasabi aioli, wakame salad and pickled ginger.
Shrimp, chicken and andouille sausage with okra, onions, peppers and celery, flavored with sassafras leaf over rice.
Red drum from the gulf, chipotle dirty rice, and sweet corn and avocado relish.
Shrimp, chicken and andouille sausage with okra, onions, peppers and celery, flavored with sassafras leaf over rice.
Red drum from the gulf, chipotle dirty rice, and sweet corn and avocado relish.
Whole belly clams. An east coast favorite!
Panko shrimp, bay scallops and beer battered fish.
Panko shrimp, bay scallops and beer battered fish.
Served hot buttered or with chilled lobster in a toasted brioche bun.
Pepper jack cheese, lettuce, tomato and avocado on grilled ciabatta.
Coconut rice, pickled daikon radish, avocado, pickled ginger aioli.
Brioche bun, roasted tomato and jalapeno aioli.
Bacon, arugula, avocado, tomato, crab salad on sourdough.
Cup of chowder or dinner saladandgrilled fish or chicken taco or 1-2 tuna melt.
Choice of crispy fried cod, blackened mahi mahi or shrimp. Corn or flour tortillas, shredded cabbage, tomato, tomatillo salsa and cotija cheese, with corn tortilla chips and calico beans.
Cheddar cheese, oven dried tomato and sourdough.
Oven baked and served with drawn butter.
Oyster mushrooms, asparagus, pesto cream.
Oyster mushrooms, asparagus, pesto cream and parmesan.
Sauteed shiitake mushrooms, ginger and blue lake beans over coconut rice and grilled scallion vinaigrette.
Grape tomatoes, basil, garlic and tomato broth.
Goat cheese grits, sweet corn, asparagus and chive oil.
1 1/4 lb split and served with drawn butter.
Oyster mushrooms, asparagus, pesto cream.
Broccolini, scalloped potatoes and maple dijon glaze.
Crusted with toasted almonds and sauteed, served with scalloped potatoes and sauteed vegetables.
Clams, white wine, garlic, parsley and butter.
A zesty marinara sauce, clams, mussels, crabmeat, shrimp, scallops and fish.
Crusted with toasted almonds and sautéed, with scalloped potatoes and sautéed vegetables.
A zesty marinara sauce, clams, mussels, crabmeat, shrimp, scallops and fish.
A zesty marinara sauce, clams, mussels, crabmeat, shrimp, scallops and fish.
Choose 1 : fish, shrimp, chicken, steak, salmon. Includes ranch dressing for dipping.
Plunge into this blueberry soda as gummy sharks circle waiting for you to feed them shark bait - red pom juice!
Old fashioned root beer with a scoop of vanilla ice cream on top!
Vanilla ice cream, oreo cookie crumbles and gummy worms!
Vanilla ice cream, chocolate syrup, whipped cream and a cherry!
Menu for Bluewaters Grill provided by Allmenus.com
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