Cuisines and Dishes at Brix @ 1601:
- American
Brix @ 1601
1601 Pacific Coast Hwy,
Hermosa Beach
CA
90254
brix1601.com (310) 698-0740
Ratings and Reviews for Brix @ 1601
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Apr 06 2010
Keila H. via Yelp
Had dinner here once upon a time and it really wasnt anything spectacular not that it matters it is now CLOSEDread more
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Feb 26 2010
Scottie V. via Yelp
CLOSED - tried to go here last weekend and they were closed with a "Space For Lease" sign on the window. Bye-bye Brixread more
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Dec 30 2009
Chris F. via Yelp
Don't Drink the Water!!! We attended a birthday party with a large group, 20 or so people. The staff was great in handling us, I must say. But when 1...read more
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Mar 13 2009
Smod65 via Citysearch
Found this restaurant pretty much on our doorstep and was shocked I hadn't heard more about how good it is. Been 4 times in 2 mon...read more
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Mar 03 2009
civilone via Citysearch
I loved the decor and that's about it... I had high expectations when i walked in but the food fell completely flat. The service w...read more
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Aug 12 2008
serviceprincess via Citysearch
This was not the greatest experience. My expectations were high upon arrival and I left very disappointed. The food should have be...read more
From Citysearch
In Short
The contrast is startling: Walk into a nondescript office building, and suddenly you're in a room reminiscent of a medieval cellar, replete with stone accents and yes, a fireplace. Chef Michael McDonald made his reputation at Hollywood's Dakota Steakhouse, and his creative flair and passion for quality ingredients is in full force at this South Bay eatery. Standout dishes include Belgian-style mussels, Kurobuta pork chops, and anything that used to go moo. The wine list is encyclopedic, with prestigious producers and exotic bottles, and the desserts come from the restaurant's very own pastry chef. Service is erratic--sometimes slow, another time intrusively attentive--but overall this is a fine establishment.
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