W's China Bistro

1410 S Pacific Coast Hwy, Redondo Beach CA 90277 wschinabistro.com (310) 792-1600

Cuisines and Dishes at W's China Bistro:

Chinese

Menu for W's China Bistro

Soup & Salads 1

Seared Ahi Tuna Or Salmon Salad $14.95
sashimi seared ahi, with baby gourmet greens tossed in asian vinaigrette, topped with new potatoes, hot house cucumber, daikon.
Chinese Chicken Salad $11.50 - $7.50
grilled chicken, shredded lettuce, nappa cabbage, scallions, wonton threads, rice sticks, in soy-ginger vinaigrette.
Gorgonzola Salad $12.95 - $7.95
with mango, beet, green apple, asian pear, crumbled walnuts, on a bed of baby greens tossed with a plum dressing.
Thai BBQ. Noodle Salad $11.95 - $7.50
flat wheat noodles, shredded greens, fresh herbs and crushed peanuts, tossed in a lemon-lime dressing,topped with grilled chicken breast slices. served warm with peanut sauce on the side.
Oriental Citrus Salad $11.50 - $7.25
spring mix greens with orange and asian pear wedges, green apple, grapefruit, craisins, water chestnut, honey walnuts, in raspberry-ginger vinaigrette.
Peking Duck Salad $14.95 - $9.75
roasted chinese duck over spring mix greens, water chestnuts, rice sticks and toasted almonds in plum-balsamic vinaigrette.

Dim Sum Starters

Potstickers $6.25
steamed and then pan-fried: ground pork, chinese greens, ginger and scallions. served with soy-vinaigrette.
Szechwan Chicken Dumplings $6.25
steamed, filled with ground chicken breast, chinese parsley, ginger and scallions, with spicy szechwan sauce.
Spring Vegetable Rolls $4.50
shredded vegetables, scallions, black shiitake mushrooms, baby winter bamboo shoot hearts.
Crackling Calamari $8.50
crisp light breaded strips of calamari steak with asian spiced kosher salt, fresh chili, served with asian pungent sauce.
South Pacific Chicken Skewers $7.95
served with spicy peanut sauce and citrus relish.
Wok Seared Yellow Fin Tuna $11.95
sashimi quality, cooked rare, served with gingered baby greens, chinese mustard, chili paste and soy.
Lettuce Cups $8.95 - $11.95
with a choice of minced chicken or tofu, pine nuts, water chestnut, chives, black mushroom. served with iceberg lettuce cups.
Ahi Poke $9.95
diced sashimi yellow fin tuna served with hot house cucumber, seaweed, scallion and avocado.
Crab Stuffed Shrimp Cigars $8.95
shrimp, crab meat, cream cheese, chinese chives, with macadamia nut, dijon-mango-lime dipping sauce, wrapped in filo paper.
Cantonese Spareribs $8.50
marinated in our hunan style bbq sauce, finished on the grill.
Ws Rice Rolls $5.95 - $7.95
grilled chicken, julienned cucumber, green leaf lettuce, sesame seeds, fresh herbs, in transparent rice paper wrapping. (served cold, not fried).
Dim Sum Platter For Two $13.50
szechwan chicken dumplings, crab-stuffed shrimp, potstickers, beef skewers.

Soups & Salads

Classic Wonton Soup $10.25 - $3.95
shrimp, chicken & bbq. pork in a hearty broth with mixed chinese greens, wonton dumplings.
Hot & Sour Chicken Soup $7.95 - $3.25
shredded breast of chicken, black mushroom, bean curd, in a peppery consomme.
Egg Flower Soup $8.95 - $3.50
chicken breast in a thick and creamy broth with egg white.
Vegetable In Lite Ginger Broth $8.95 - $3.50
in season vegetables, baby bok choy, snow peas, napa cabbage, fresh mushrooms, scallions.

Chicken

Mooshu Chicken $9.95
shredded vegetables, egg, white chicken meat, scallions, hoisin sauce. served wrapped.
Kung Pao Chicken $11.95
diced chicken breast, onion, assorted bell peppers, peanut, chili & water chestnut.
Crispy Orange Chicken With Chilis $10.95
lightly battered and quick fried, in orange peel sauce.
House Chicken With Cashew Nuts $11.95
cubed chicken breast meat with assorted diced vegetables in light brown sauce.
Sweet & Tangy Crispy Chicken $11.95
lightly battered and quick fried, in cantonese sweet & sour sauce.
Crispy Sesame Chicken $11.95
in soy-balsamic tart dressing, with pickled cucumber and sesame seeds.
Garlic Chicken With Wild Mushrooms $12.95
accented with rice vinegar, chili sauce, and plenty of garlic.
General Ws Chicken $11.95
crispy chunks of chicken breast in mildly pungent spicy sauce.
Special Lemon Chicken $12.95
crispy, lightly breaded chicken breasts, in a sauce made with fresh lemons.
Chicken With Black Bean Sauce $13.95
sliced chicken breast, roma tomato and asparagus, in rich fermented black bean sauce.
Moogoo Gai Pan $11.95
with sliced chicken breast, snow peas, fresh mushrooms, celery, in a light sauce of ginger and shallots.
Hunan Chicken $12.95
chicken breast slices, broccoli florets, with splash of shaoshing wine.

Meats

Mooshu Pork $9.95
shredded vegetables, egg, pork, scallions, hoisin sauce. served wrapped.
Cantonese Beef With Broccoli $11.95
choice flank steak in a ginger-scallion brown sauce.
Northern Style Mongolian Beef $13.95
with chilies, scallions, bamboo shoots and fresh ginger.
Pork Loin With Hunan Spices $12.95
with pressed tofu and julienned vegetables in a slightly spicy sauce of fermented beans.
Red Hot Beef $13.95
with julienne vegetables, snow peas, garlic, hoisin, ginger, chili, in spicy sauce with a touch of mint.
Spicy Beef Tenderloin $18.95
aged, upper choice tenderloin tips, caramelized sweet onion, bell pepper, chili & water chestnut.
Roast Duck A La Peking $17.95
served with steamed buns, scallions, hoisin and plum sauces.
Waichun's Beef Tenderloin $19.95
aged, upper choice, cubed and sauteed with maui onions, roma tomatoes and bok choy.
Peppery Style Beef $13.95
freshly ground black pepper, and trio bell peppers and onions.

Seafood

Fiery Fish $12.95
crispy sole fish fillet, dusted with asian spiced kosher salt, pickled vegetables, in mild tamarind sauce.
Spicy Shrimp $16.95
jumbo white shrimp in spicy soy sauce with sweet onions, chili, over a bed of broccoli florets.
Velvety Shrimp $15.95
plump jumbo white shrimp, in light scallion-shallot sauce with chardonnay wine.
Crispy Honey Walnut Shrimp $16.95
lightly battered crispy shrimp coated in a rich creamy sauce and honey walnuts.
Steamed Salmon With Soy-Lemon Sauce $17.95
atlantic salmon, artichoke hearts, shiitake mushrooms, asparagus.
Crispy Prawns With Intriguing Flavors $17.95
lightly battered large shrimp in a soy-ginger-balsamic vinegar dressing.
Wok Seared Ahi Tuna $19.95
6 oz sashimi grade over baby bok choy, asparagus, china peas and three sauces.
Asian Seafood Paella $21.95
shrimp, scallop, seasonal fish, calamari, green mussels, manila clams, smothered in savory sauce, cooked over saffron-jasmine rice.
Grilled Sea Scallops $19.95
with julienned young squash, in a mild chili-black bean sauce.
Hot Pot Of Shrimp, Fish And Scallops $18.95
with chinese eggplant, tofu, mushroom, tomato and fresh asian herbs.
Catch Of The Day In Banana Leaf $18.95
seasonal fresh fish roasted in ground asian spices with vegetable medley.
Asian Style Grilled Salmon $17.95
atlantic salmon in a soy ginger glaze. served with stir-fry vegetables.

Rice & Oriental Pastas

House Special Fried Rice $11.75
shrimp, chicken, beef, egg and scallions.
Vegetable Fried Rice $9.95
selected vegetables, pineapple tidbits and egg (cooked without soy sauce).
Brown Fried Rice $8.95 - $10.95
cooked in the classic style, with egg, broccoli and scallions.
Cantonese Chur Fun $11.95
prepared in the traditional style with scallions, in rich soy sauce.
Soy Chicken Lo Mein $11.95
somen noodles in rich soy sauce with grilled chicken and vegetables.
Szechwan Spicy Noodles $11.95
chicken breast meat, flat noodles, scallions, trio bell peppers, fresh coriander, in spicy szechwan sauce.
Garlic Noodles With Mushrooms & Julienne Squash $10.95 - $12.95
flat wheat noodles, roasted garlic, shitake, oyster and buttom mushrooms.
Garlic Noodles With Mushrooms & Julienne Squash $9.95
plain garlic noodles (no vegetables).
Pan Fried Chow Mein $11.95 - $14.95
crisp noodle pillows topped with sauteed china peas and tender greens. served with a choice of chicken, beef or tofu.
Ws Pad Thai Noodles $15.95
wok-tossed sprouts and china peas, fresh chilies, cilantro. served with grilled chicken or grilled tofu.
Jade Noodles With Grilled Prawns $16.95
soy marinated grilled prawns, over a bed of lo mein noodles tossed in non-dairy asian pesto sauce.
Creme Of Shiitake Noodles With Lobster, Shrimp And Spinach $19.95
flat noodles tossed with our shiitake mushroom sauce, topped with sauteed maine lobster, wild mexican.

Vegetables

Mixed Vegetable Stir-Fry Or Steamed $8.95
fresh in season vegetables, tofu, black shiitake mushroom, in garlic-scallion sauce.
Mapo Tofu $9.95
firm tofu in garlic-ginger-hot bean sauce.
Szechwan Eggplant $9.95
chinese purple eggplant in spicy szechwan sauce.
Roasted Garlic Mushroom W/ Snow Peas $9.95
garlic sauce, buttom mushrooms, snow peas.
Wok-Tossed Green Bean $9.95
green beans with garlic-shallots, cantonese style.
Sauteed Spinach $9.95
sauteed with garlic and shallots.

Lunch Bowls

Cashew Chicken Bowl $6.75
Broccoli Beef Bowl $6.75
Steam Or Stir-Fry Vegetables $6.75
Orange Chicken Bowl $6.75
Kung Pao Chicken Bowl $6.75
Curry Chicken Bowl $6.75
Mongolian Beef Bowl $6.75
Shrimp Vegetable Bowl $6.75

Special Lunches

Orange Crispy Chicken Special $7.95
in a piquant orange-peel sauce with chilis.
General Ws Chicken Special $7.95
crispy chunks of chicken breast in garlicky-pungent sauce.
Kung Pao Chicken Special $7.95
onions, bell peppers, peanut, water chesnut, chili.
Garlic Chicken Special $8.25
in a mild garlic-soy-rice vinegar dressing.
Chicken With Black Bean Sauce Special $8.95
roma tomato, asparagus in slightly spicy black bean sauce.
Cashew Chicken Special $8.95
chicken breast with diced vegetables in lite brown sauce.
Jade Noodles With Grilled Prawns Special $11.95
grilled prawns over lo mein in asian pesto sauce.
Catch Of The Day In Banana Leaf Special $12.95
seasonal fresh fish roasted in asian spices with vegetables.
Crispy Honey Walnut Shrimp Special $11.95
lightly battered, in rich creamy sauce with honey walnuts.
BBQ Ribs Lunch Platter Special $11.95
served with steamed vegetables.
Broccoli Beef Special $7.95
with choice beef slices in shallot brown sauce.
Sesame Chicken Special $7.95
in sweet & tart soy-balsamic, with pickled cucumbers.
Sweet & Sour Chicken Special $7.95
in sweet & tart with pineapple tidbits.
Lemon Chicken Special $8.95
lightly breaded chicken breast with a lemon glaze.
Teriyaki Chicken Special $8.95
grilled chicken with soy glaze. served with steamed vegetables.
Mongolian Beef Special $8.95
with scallions, chilis, bamboo shoots and fresh ginger.
Shrimp With Chardonnay Sauce Special $11.95
with snow peas and scallions.
Grilled Salmon W/ Ginger-Soy Glace Special $12.95
served with steamed vegetables.
Sea Of Prawns, Fish And Scallops Special $11.95
in tomato asian basil sauce.
Wok Seared Ahi Tuna Special $12.95
served with steamed vegetables, seaweed salad, pickled ginger.

Sides

Side Of Steam Rice $1.95
Side Of Pickled Vegetables $3.25
daikon, carrots, cabbage, red jalapeno.
Side Of Fried Rice $3.95
Side Of Chow Mein $3.95
Side Of Garlic Noodles $3.95
Side Of Stir-Fry Vegetables $4.50
Side Of Mushroom W/ Snow Peas $4.50

Menu for W's China Bistro provided by Allmenus.com

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Reviews for W's China Bistro

Ratings and Reviews for W's China Bistro

Apr 02 2012

Dana M. via Yelp

We went here about 8:30 p.m. on a Saturday night. We were seated right away, but it was a full restaurant. The server was very friendly and the menu...read more
Mar 31 2012

Carlos K. via Yelp

I love going to this restaurant. I've been maybe 15 or 20 times as I live nearby. It has a great atmosphere, nice dim lighting and a creative take on...read more
Mar 28 2012

John M. via Yelp

3 stars is generous, but I've given them the extra star taking them from 2 to 3 stars because of their wonton soup. I like wonton soup and W's is quite...read more
Apr 02 2008

yumm77 via Citysearch

I'm a regular dinner customer at W's, and just recently went in for lunch for the first time. I'm kicking myself now for not havi...read more
Feb 19 2008

via Citysearch

W's China Bistro is very similar to PF Changs in the atmosphere and the food. The ambiance is very upscale trendy. the food is del...read more
Jan 26 2008

jdelurgio via Citysearch

The food was good but the service was horrible. Went to W's on a Saturday night and we showed up 5 minutes early for our reservat...read more

From Citysearch

In Short
This slick Chinese dinner spot has dim, ultra-modern atmosphere that wouldn't have been out of place in the late '80s, when cell phones were bigger than the portions. While casual surfers hang at the bar, families and power-suit couples fill two dining areas for standard Chinese fare--there isn't much that wouldn't be found at a local Chinese dive. The calamari appetizer is laced with cilantro and shrimp served in garlic butter sauce, while run of the mill entrees include kung pao chicken and Mongolian beef.

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