Rock'n Fish

120 Manhattan Beach Blvd, Manhattan Beach CA 90266 rocknfishmb.com (310) 379-9900

Cuisines and Dishes at Rock'n Fish:

Seafood
American

Menu for Rock'n Fish

Ice Cold Seafood Starters

Maui Style Ahi Poke $14.95
fresh diced ahi tuna, shrimp, avocado, and cucumber tossed in sesame vinaigrette. served with crispy wontons.
Wild Jumbo Prawns On Ice $16.95
chilled jumbo mexican prawns served with our signature cocktail sauce & fresh horseradish.
Freshly Shucked Oysters $13.95 - $21.95
on the half shell. delivered fresh daily and served with lemon, horseradish, tabasco, and our signature cocktail sauce on a bed of shaved ice.
Fresh Dungeness Crabmeat Cocktail $15.95
served with spicy mustard aioli and our signature cocktail sauce.
Spicy Tuna Roll $11.95
fresh ahi, cucumber, and sticky rice rolled in nori. served with soy sauce, wasabi, and pickled ginger (served after 6pm).

Appetizers And Starters

New England-Style Clam Chowder $6.50 - $8.50
rich and hearty chowder with smoked bacon small bowl, large bowl.
Coconut Crusted Mahi Mahi Sliders $11.95
served on housemade slider buns with tropical mango slaw & sweet chili aioli.
Crispy Calamari $13.95
served with tartar sauce and our signature cocktail sauce.
Rock'n Steamers $16.95
fresh manila clams steamed in a delicious wine broth with andouille sausage, fire-roasted corn, red pepper, onion, and garlic, served with garlic cheese toast.
Rock'n Crab Cakes $14.95
pan-sauteed louisiana crab cakes served with spicy remoulade and tartar sauce.
Giant Coconut Prawns $14.95
giant prawns lightly coated in shredded coconut and panko, served with pineapple beurre blanc.
Oak Grilled Artichoke $12.95
served with roasted garlic aioli.
Teriyaki Beef Tenderloin Skewers $16.95
served over a bed of sticky rice with "hibachi" teriyaki sauce.
Rock'n Spinach And Artichoke Dip $13.95
fresh spinach and artichoke combined with parmesan cheese, served with veggies, salsa and tortilla chips.
San Francisco Garlic Cheese Toast $4.95 - $6.95
half order, full order. add marinara, ranch, or blue cheese dressing for dipping. $1.00.
Popcorn Shrimp $14.95
beer-battered and served with spicy remoulade and our signature cocktail sauce.
King Crab Legs $34.95
one and one quarter pounds of. served with lemon and drawn butter.

Freshly Prepared Salad

Garden Fresh Salad, Starter Size $6.95
chopped romaine lettuce, cucumber, red cabbage, carrots, and garlic croutons.
Chopped Caesar Salad, Starter Size $6.95
chopped romaine hearts, garlic croutons & parmesan cheese tossed in our caesar dressing.
Fresh Watermelon, Arugula & Jumbo Prawns $16.95
spicy arugula salad tossed with savory lemon vinaigrette, red onion, carrots, red pepper, seedless watermelon, chilled jumbo mexican prawns and pepita crusted goat cheese. finished with balsamic reduction.
Rock'n Cashew Chicken $16.95
shredded iceberg lettuce with carrots, red cabbage, wontons, green onions, and noodles tossed in a sesame vinaigrette and topped with cashews and grilled chicken.
Fork And Knife Caesar $12.95
whole romaine hearts, garlic croutons, and parmesan tossed in our caesar dressing.
Napa Sonoma $9.95 - $12.95
mixed baby lettuce, sun-dried tomatoes, cucumbers, and red onion tossed with balsamic vinaigrette then garnished with fresh mozzarella and toasted pine nuts. starter size, full size.
Blue Cheese Wedge $9.95 - $13.95
ceberg lettuce topped with blue cheese dressing, red onions, crumbled bacon, and candied walnuts. starter size, full size.
Seattle-Style Shrimp And Avocado Louie $14.95 - $21.95
shrimp, avocado, tomato, green olives, and hard-boiled eggs atop a bed of iceberg lettuce and red cabbage tossed in our louie, dressing crab louie, shrimp and crab louie.
Classic Cobb $10.95 - $14.95
bacon, avocado, egg, tomato, green onions and blue cheese crumbles on a bed of chopped romaine lettuce tossed in your choice of dressing, topped with your choice of freshly grilled chicken or chilled shrimp. starter size, full size.
Oak Grilled Tuna Niçoise $17.95
presented on a bed of baby lettuces topped with kalamata olives, marinated green beans, tomatoes, red onion, hard-boiled egg, and red potatoes, tossed in a balsamic vinaigrette dressing.

Sandwiches

Memphis BBQ Pulled Pork Sandwich $13.95
tender, slow roasted pork simmered in homemade bbq sauce garnished with creamy coleslaw.
Rock'n Filet'n Cheese Sandwich $14.95
tender pieces of filet mignon sauteed with peppers and sweet onions; topped with pepper jack cheese. served on a french roll with roasted garlic aioli.
Mediterranean Grilled Vegetable Sandwich $12.95
grilled zucchini, eggplant, red onion and portobello mushroom. served on a french roll with melted fontina cheese. finished with garlic aioli and baby field greens touched with balsamic.
Oak Grilled Cajun Spiced Swordfish Sandwich $15.95
served on a grilled french roll with baby field greens, roasted peppers, grilled onions. finished with sweet chili aioli.
Rock'n Crab Cake Sandwich $16.95
served with spicy remoulade, lettuce, tomato, and red onion.
Oak Grilled Blackened Salmon Sandwich $14.95
served with spicy remoulade, lettuce, tomato, and red onion.
Oak Grilled Angus Burger $14.95
half-pound or chicken sandwich. served with lettuce, tomato, red onion, dill pickle slices and your choice of cheese.
Oak Grilled Seared Ahi Sandwich $16.95
served with mixed baby lettuce, tomato, red onion, and wasabi mayo.

Oak Grilled Seafood

Fresh Atlantic Salmon $15.95 - $20.95
Fresh King Salmon $19.95 - $24.95
Fresh Mahi Mahi $18.95 - $23.95
Fresh Seared Wild Ahi Tuna $19.95 - $24.95
Fresh Wild Swordfish $19.95 - $24.95
Fresh Wild Alaskan Halibut $24.95 - $29.95

Seafood Specialties

Rock'n Crab Cakes $18.95 - $26.95
sauteed louisiana crab cakes served with spicy remoulade and two rock'n sides.
San Francisco Style Cioppino $29.95
clams, halibut, swordfish, scallops, and prawns simmered in a broth of vegetables, tomatoes and herbs. garnished with a king crab leg and garlic cheese toast.
New Orleans BBQ Shrimp $17.95 - $22.95
hot, hot, hot, but also sweet. shrimp sauteed with bell peppers, onions, tomatoes, mushrooms, and lemon, served over sticky rice.
Oak Grilled Shrimp And Garlic Brochettes $19.95
grilled tiger shrimp and garlic skewers with tomatillo salsa and two rock'n sides.
Beer Battered Fish And Chips $16.95 - $19.95
alaskan cod beer-battered and served with shoestring fries, cole slaw, tartar sauce, and our signature cocktail sauce.
"Big Easy" Shrimp And Sausage Gumbo $16.95 - $19.95
spicy creole classic with sauteed shrimp and andouille sausage served over sticky rice.
Blackened Halibut $24.95 - $29.95
served with avocado aioli and two rock'n sides.
Macadamia Nut Crusted Mahi Mahi $19.95 - $24.95
served with pineapple beurre blanc and two rock'n sides.

Pasta Creations

Seafood Jambalaya $24.95
clams, shrimp, fresh fish, andouille sausage and mushrooms in spicy cajun cream sauce over rice or linguini.
Blackened Salmon With Penne $22.95
blackened salmon atop penne tossed in creamy pesto with kalamata olives, sun-dried tomatoes, mushrooms and toasted pine nuts.
Rock'n Shrimp Scampi $24.95
giant prawns lightly dusted in seasoned flour and sauteed with garlic, butter, and mushrooms, served with linguini pasta tossed with our marinara sauce.
Linguini Del Mar $23.95
shrimp, clams, calamari, and fresh fish in a marinara sauce, served with garlic cheese toast.
Fresh Dungeness Crab Penne $24.95
dungeness crab and penne pasta tossed in white corn cream sauce. garnished with roasted red peppers and fresh herb.

Oak Grilled Steaks

Kapalua Rib-Eye $26.95
hand cut, then marinated for 72 hours in our pineapple-soy marinade, served with "hibachi" teriyaki sauce.
Aged Top Sirloin Steak $22.95
sterling hormone free 8 oz center cut top sirloin aged for 30 days, midwest, corn fed.
Dry Aged Prime New York Strip $39.95
usda prime 14 oz center cut steak, dry aged 28 days, all natural, corn fed.
Aged Filet Mignon $39.95
10 oz center cut greater omaha filet, aged for 30 days, corn fed.

American Regional Specialties

Hibachi Teriyaki Chicken $16.95 - $20.95
marinated free range, hormone free shelton's farm chicken breast served with "hibachi" teriyaki sauce.
Teriyaki Beef Tenderloin Skewers $18.95 - $22.95
mid western, corn fed, aged 30 days. served with red peppers, onions, and "hibachi" teriyaki sauce.
Prime Rib Beef Bones $19.95
served with rock'n bbq sauce.
Memphis Style Oak Grilled BBQ Pork Ribs $17.95 - $26.95
served with rock'n bbq sauce. half rack full rack.

Lobster And King Crab Legs

Australian Cold Water Lobster Tail $39.95
King Crab Legs $39.95
one and one quarter pounds.

Manhattan Beach Surf'n Turf

Top Sirloin And 1 1/4 Lbs. Of King Crab Legs $59.95
Top Sirloin And Australian Cold Water Lobster Tail $59.95
Filet Mignon And 1 1/4 Lbs. Of King Crab Legs $69.95
Filet Mignon And Australian Cold Water Lobster Tail $69.95

Freshly Prepared Rock'n Sides

Oak Grilled Vegetables
Cup Of Soup
Cole Slaw
Shoestring Fries
Sauteed Spinach
Spicy Mac 'N Cheese
Sweet Potato Fries
Garlic Mashed Potatoes
Sticky Rice
Cajun Corn On The Cob
Steamed Broccoli
Baked Potato

Desserts

Sticky Toffee Pudding $9.95
warm, moist toffee-cake topped with a decadent caramel sauce.
Creme Brulee $9.95
creamy vanilla bean custard with a crunchy caramelized sugar shell.
Warm Chocolate Lava Cake $9.95
rich chocolate cake with a molten ganache center.
New Orleans' Style Bread Pudding $9.95
served with jack daniels sauce and whipped cream.

House Specialty Desserts

Bananas Foster $14.95
sliced bananas flambeed in a dark caramel-rum sauce, topped with candied walnuts and ice cream.
Kona Pie $14.95
chocolate, vanilla, and coffee ice cream layered with butterfinger, toffee, and greo crumbs, topped with sliced almonds and whipped cream.

Beverages

Bottomless Beverages $2.95
coke, diet coke, sprite, barq's rootbeer, ginger ale, hi-c fruit punch, minute-maid lemonade, fresh brewed passion fruit iced tea, arnold palmer.
Juices $3.95
fresh squeezed orange juice, fresh squeezed grapefruit, juice cranberry juice.
Water $5.50
san pellegrino, (sparkling) 1.0l, fiji (still) 1.0l.
Coffee And Tea $3.95
hot tea, regular or decaf french roast.
Energy Drinks $4.25
red bull or sugar-free red bull.

Weekly Specials - Appetizer

Caprese Salad $12.95
fresh mozzarella, watermelon, and heirloom tomatoes, garnished with mint and drizzled with balsamic reduction.

Weekly Specials - Soup

Heirloom Tomato Bisque $6.95
garnished with garlic croutons, parmesan cheese and fried basil.

Weekly Specials - Salad

Fried Goat Cheese & Arugula Salad $12.95
fried goat cheese, red grapes, apples and pine nuts atop fresh arugula, dressed with an apple cider vinaigrette.

Weekly Specials - Sandwich

Oak Grilled Tuscan Turkey Burger $12.95
served on a homemade bun, with basil aioli, fresh baby greens, heirloom tomatoes and balsamic reduction.

Weekly Specials - Seafood

Blackened Pacific Swordfish $25.95
served with santa fe cous cous and sauteed spinach. finished with a pineapple serrano salsa.

Weekly Specials - Meat

Oak Grilled Stuffed Filet Medallions $24.95
tender filet medallions stuffed with roasted red peppers and parmesan cheese. Served with arugula salad and smoked bacon mashed potatoes. finished with a cabernet demi glace.

Weekly Specials - Side

Smoke Bacon Mashed Potatoes

Menu for Rock'n Fish provided by Allmenus.com

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Reviews for Rock'n Fish

Ratings and Reviews for Rock'n Fish

May 03 2012

Katie M. via Yelp

I have been here twice recently. The first time, I enjoyed the meal and at atmosphere on the patio. The second time was all around a disaster. We were...read more
May 03 2012

mandy s. via Yelp

I love love love this place! It has an amazing atmosphere, a great bar, and a super friendly staff of bartenders, hosts, and busboys. I only took away a...read more
Apr 28 2012

Connie K. via Yelp

Good food! Special caprese salad which was fresh flavorable and very tasty. Had cioppino and seafood was fresh with tasty hearty broth and great garlic...read more
Sep 18 2008

BGrace72 via Citysearch

We frequent the establishment because of their great food but not because of their service. We were going to throw a 40th birthda...read more
May 19 2008

via Citysearch

I just went here this past weekend. Food is just delicious. The grilled veggies have some seasoning that makes it so yummy. The cr...read more
May 06 2008

via Citysearch

The wait is often a pain (and sometimes keeps us away) if you don't have reservations...but the food is soooo good. The Mac N Ch...read more

From Citysearch

In Short
A wrought-iron gate entry invites couples to a romantic, candlelit patio. Inside, colorful depictions of menu items paint one wall, while a towering bar decorates a second. Upstairs dining and top-notch service mute noise from the bar. The surf-and-turf fare includes oak-grilled culotte sirloin served with a choice of sides. A blue cheese wedge is sprinkled with candied walnuts, bacon, dressing and a touch of garlic. Warm toffee pudding a la mode is among the dessert selections.

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