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- South Antelope Valley, CA
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- Don Cuco Mexican Restaurant
Menu for Don Cuco Mexican Restaurant provided by Allmenus.com
Prices may not reflect recent changes. Check with this restaurant for current prices.
Aperitivos
- Quesadilla Sante Fe
- A grilled flour tortilla filled with cheese, Ortega chile, bacon, pico de gallo ,sour cream and then topped with guacamole.
- Fried Cheese Sticks
- Fried to a golden brown and served with a tangy marinara dip.
- Fried Clams
- Strips of tender clams lightly breaded and fried to a golden brown. Served with a tangy cocktail sauce.
- Chicken Fingers
- Strips of chicken lightly breaded and fried to a golden brown. Served with a tangy barbecue sauce.
- Shrimp Cocktails
- Fresh shrimp, cilantro sauce and sliced avocado.
- Buffalo Wings (hot)
- Flautas (2 flour)
- Served with guacamole and sour cream.
- Chicken Quesadilla (flour)
- With chicken, chorizo, olives and jalapenos served withguacamole and sour cream.
- Quesadilla (flour)
- With cheese and chorizo, served with sour cream and guacamole.
- Mexican Pizza
- Tortilla chips topped with beans, chorizo, sauce, cheese, guacamole and sour cream.
- Taquitos Rancheros
- Beef taquitos served with guacamole, sour cream and cheese.
- Guacamole Dip
- Chile con Queso
- Melted cheese served with tortillas and guacamole.
- Potato Skins
- Filled with nacho cheese, sour cream, cilantro sauce and bacon bits.
- Nachos
- Tortilla chips topped with cheese, guacamole and sour cream.
- Botana Platter
- (for 2 or 4), Buffalo wings, chicken fingers, taquitos, quesadillas and potato skins.
Soup and Salads
- Albondigas
- Salad Supreme
- Fresh garden lettuce, topped with shrimps, chicken tenders, tomatos, avocado and sprinkled with bacon bits.
- Mixed Green Salad
- Choice of dressing.
- Avocado Salad
- Mixed greens with sliced avocado chesse and choice of dressing.
- Caribbean Chicken Salad
- choice of dressing., Black beans, pico de gallo, and crisp iceberg lettuce topped with vinaigrette dressing, grilled chicken and pineapple, fresh tomato, avacado, Monterey jack cheese and raisins and crispy tortilla strips.
- Spicy Crispy Chicken Salad
- Crispy breaded chicken breast and spanish rice topped with salad, mandarin orange, water chestnuts, green onion, toasted almonds crispy tortilla strips tossed in our ginger sesame dressing
Combinaciones de Don Cuco
Includes rice and choice of beans; black, refried or de la olla.
- Taco (Beef or Chicken)
- Enchilada (Cheese,Beef or Chicken)
- Chile Relleno
- Burrito (Cheese,Beef or Chicken)
- Burrito Vegetariano
- Burrito Ranchero (Beef or Chicken)
- Served with guacamole and sour cream.
- Enchilada Ranchera
- Served with guacamole and sour cream.
- Tamale
- With red sauce.
- Enchilada Suiza
- A rolled tortilla dipped in green tomatillo sauce, stuffed with chunks of chicken and served with sliced avocado and sour cream.
- Fried Burrito
- Beef and chicken, guacamole and sour cream and cheese.
- El Taco Grande
- A flour tortilla shell with tomato guacamole and choice of chicken, beef, pork carnitas or al carbon.
Combinaciones de Dos
Includes rice and choice of beans; black, refried or de la olla.
- Enchilada and Tamale
- Taco and Enchilada
- Chile Relleno and Taco
- Enchilada and Chile Relleno
- Two Enchiladas Cheese and Beef
- Sopes
- Two mini handmade tortillas, choice of beef, chicken, carnitas or al carbon topped with fresh lettuce cheese and cilantro sauce.
- Tamale and Chile Relleno
- Taco and Tamale
- Two Enchiladas Rancheras
- With guacamole and sour cream
- Two Tacos (Beef or Chicken)
- Two Burritos (Beef or pork)
- Two Tacos Al Carbon
- Soft tortillas, served with guacamole and pico de gallo.
- Taquitos Rancheros (3)
- Served with guacamole and sour cream.
- Two Flautas (flour)
- Seved with guacamole and sour cream.
- Two Soft Tacos Al Pastor
- Marinated beef served with guacamole.
- Two Soft Tacos de Carnitas
- Fried pork, with guacamole and cilantro sauce.
- Two Chicken Mole Enchiladas
- A favorite among our Mexican cuisine gourmet dishes. Served with rice and beans de la olla.
A La Parrilla
Includes rice and choice of beans; black, refried or de la olla.
- Carne Asada
- NY steak prepared Mexican style served with a cheese enchilada or chile relleno.
- Steak Picado
- Tender pieces of NY steak cooke in our ranchero sauce.
- Carne Al Carbon
- Charbroiled meat; Thin steak marinated mexican style.
- Carne Al Pastor
- Marinated Beef.
- Milanesa
- Thin Steak pan fried served with guacamole and home fried potato.
- Steak Ranchero
- Hot! Thin steak marinated with special ranchero sauce.
- Brocheta Combo
- Jumbo shrimp, chicken and beef tenders with onions, bell peppers, tomatos and mushrooms on a skewer. Topped with mushroom sauce, served on a bed of rice.
- Carne Tampiquena
- Choice NY steak butterflied and stuffed with mild sauteed peppers and shrimps broiled to perfection. Wrapped with bacon, covered with Mexicana sauce and mushrooms.
- El Gordo Combo
- One chicken, one beef enchilada, one mini tostada, one chicken and one beef tender.
- Pollo Al B.B.Q.
- Half chicken marinated in BBQ sauce and broiled to perfection.
- Pollo Al Ajo
- Half chicken broiled in our garlic sauce.
- Pollo Pibil
- Half chicken marinated in achiote sauce broiled to perfection.
- Pollo Al Carbon
- Half chicken marinated and broiled in our special sauce.
- Pollo al Pastor
- Half chicken marinated in special sauce and broiled. Excelente!
Especialidades for the Americanos
Includes rice and choice of beans; black, refried or de la olla.
- Steak and Shrimp
- USDA choice NY steak cooked to your taste with two baconwrapped Jumbo shrimps served with french fries or rice, vegetables and soup or salad.
- Steak Sandwich
- NY steak sandwich served with vegetables, fries and choice of soup or salad and garlic bread.
- Cuco Burger
- Made from lean ground sirloin served with sliced tomato. Salad and french fries.
Especialidades de la Casa
Includes rice and choice of beans; black, refried or de la olla.
- Enchiladas Sonora
- Three jalapeno flavored tortillas layered and filled with chunks of chicken, black beans, rice and homemade salsa. Topped with sour cream and sliced avocado. *served with rice only
- Zarapes
- Two flour tortillas one filled with fajita style beef and other with chicken, topped with red and green sauce, guacamole and sour cream.
- Tostadas Caseras
- Three mini corn tostadas topped with spicy ground sirloin, carne al carbon or carnitas, homemade salsa, lettuce, cheese and guacamole.
- Taquitos Campesinos
- Three soft mini corn tortillas filled with your choice of ground sirloin, carne al carbon or carnitas topped with lettuce and guacamole.
- Mexican Jambalaya
- Jumbo shrimp, chicken tenders and spicy italian sausage. Sauteed with bell pepper, mushrooms and onions then simmered in spicy cajun white wine sauce served with garlic bread and rice only.
- Enchilada Suiza
- Two rolled tortillas dipped in green tomatillo sauce stuffed with chunks of chicken and served with sliced avocado and sour cream.
- Chile Colorado
- Chunks of beef prepared in red chile.
- El Chile Verde
- Tender pieces of pork cooked in our special green chile sauce.
- Carnitas Plate
- Tender pieces on pork cooked in its own juice served with guacamole.
- Burro Verde
- Tender pork rolled into a flour tortilla topped with green sauce.
- Burro Al Pastor
- Marinated charbroiled beef with special sauce
- Burro Colorado
- Chunks of beef prepared with red chiles and rolled into a flour tortilla.
- Burro Al Carbon
- Charbroiled beef in a flour tortilla with guacamole and fresh cilantro sauce.
- Caliente Chicken
- Tender chunks of chicken sauteed with vegetables, hot and spicy sauce. Served on a bed of rice.
- Arroz Con Pollo
- Chunks of chicken on a bed of rice with ranchera sauce, cheese and sour cream.
Seafoods de Mexico
Includes rice and choice of beans; black, refried or de la olla.
- Fish Tacos
- Two flour tortillas filled with fried Orange Roughy garnished with lettuce, cheese and pico de gallo and topped with sliced avacado. Served with rice and black beans.
- Arroz Con Camaron
- Sauteed shrimp in garlic butter and white wine then topped with ranchera sauce. Served on a bed of rice.
- Seafood Enchiladas
- Two flour tortillas simmered in green tomatillo salsa filled with chunks of white fish, Bay shrimp and crab meat. Served with rice, beans or vegetables.
- Paper Wrapped Orange Roughy
- Cooked over broiler served in its own juice. Choice of rice, beans or vegetables.
- Camarones Al Mojo De Ajo
- Jumbo shrimp sauteed in garlic and white wine. Served on a bed of rice.
- Camarones Cuco
- Jumbo shrimp marinated in garlic wrapped in bacon and served on a bed of rice.
- Shrimp Yucatan
- Giant shrimp sauteed with pepper mushrooms and zuchini in wine and butter. Served with rice, beans and garlic bread.
- Camarones Rancheros
- Shrimps, tomato, bell pepper, mushrooms and onions cooked in a mild ranchera sauce. Served with rice and beans de la olla.
- Crab Enchiladas
- Two corn tortillas filled with crab meat, covered with green sauce in white wine. Served with rice and beans.
- Halibut Baja Style
- Halibut filet sauteed in lemonbutter, topped with fresh mushrooms, Bay shrimp and light garlic butter.
- Grilled Shrimp Tacos
- Two flour tortillas filled with grilled shrimps, garnished with cheese, pico de gallo, lettuce and topped with sliced avocado. Served with rice and black beans.
- Spicy Shrimp Burrito
- large flour tortilla simmered in red and green sauce. Filled with grilled shrimps, onion, green peppers and tomatos, topped with cheese and sliced avocado. Served with rice and black beans.
Sizzling Fajitas
Includes rice, choice of beans; black, refried or de la olla and flour or corn tortillas.
- Fajitas Combo
- Jumbo shrimps, chicken and beef tenders grilled with vegetables, served on sizzling hot plate.
- Fajitas Mixtas
- Beef and chicken tenders thinly sliced and grilled with vegetables
- Shrimp Fajitas
- Jumbo shrimps grilled with vegetables.
- Fajitas
- Beef or chicken.
- Fajitas Burrito
- Beef or chicken.
Tacos a la Carte
- Al Pastor (soft tortilla)
- De Beef
- De Chicken
- De Carnitas (soft tortillas)
- De Carne al carbon
- Charbroiled beef with guacamole.
- Fish Tacos
- Shrimp Tacos
Burritos a la Carte
- De Beef and Beans
- De Beans and Cheese
- A la Ranchero
- Beef and beans, guacamole and sour cream.
- De Chile Colorado
- Beef in red chile.
- De Carne al Carbon
- Al Pastor
- Marinated beef.
- De Carnitas
- Pork, cilantro sauce and guacamole.
- De Puerco
- Chile verde.
- Burrito Vegetariano
- Shrimp
- Fajitas, beef or chiken
Enchiladas a la Carte
- De Cheese
- De Beef
- De Chicken
- A la Ranchero
- Guacamole and sour cream.
- Shrimp Enchiladas
- Seafood Enchiladas
Tostadas Grandes
- De Fajitas Beef or chicken.
- Al Pastor
- Charbroiled beef.
- De Carne
- Shredded beef.
- De Aguacate
- Avocado.
- De Chile Colorado
- Beef in red chile.
- De Pork
- Chile verde.
- De Carnitas
- Pork, cilantro sauce, guacamole.
- De Pollo
- Chicken.
Childs Plate
- Choice of 1
- Taco, Enchilada, Burrito, Quesadilla, Chicken Fingers or Hamburger. Includes choice of; rice, beans or french fries.
Platillos de Huevos
Includes rice, choice of beans; black, refried or de la olla and flour or corn tortillas
- Machaca Con Huevos
- Two eggs with shredded beef.
- Huevos Rancheros
- Two eggs fried in butter, served on a corn tortilla, with ranchera sauce.
- Cheese Omelette
- Two eggs omelette filled with cheese covered with ranchera sauce, topped with sour cream.
- Huevos Con Chorizo
- Two eggs scrambled with mexican sausage.
- Avocado Omelette
- Two eggs omelette filled with avocado, covered with ranchera salsa.
Deserts
- Hot Apple Chimichanga
- Flan (Custard)
- Ice Cream
- Deep Fried Ice Cream
Beverages
- Cafe (coffee)
- Te (tea)
- Leche (milk)
- De la Fuente (soft drinks)
Premium House Wines
- Robert Mondavi (by the glass)
- Cavernet
- Chardonnay
- Zinfandel White
- Merlot
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