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Home :: CA :: Sonoma County :: Sonoma
529 1st St W SONOMA, CA 95476
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our #1 favorite soup.
new england style chowder with lots of clams, bits of bacon and hint of dill.
seasoned flatbread with rosemary and parmesan, roasted garlic bulb and gorgonzola spread.
caramelized onions and soft jack cheese atop our seasoned flatbread.
toasted french baguette with garlic butter, oregano, parmesan and romano cheeses.
grilled bread with fresh tomatoes, basil, garlic and extra virgin olive oil.
italian salami, soprasetta, roasted peppers, provolone cheese, pepperoncini, marinated olives and breadsticks.
add to any of the above salads: bay shrimp $4.00, grilled chicken $3.50, grilled shrimp (12) $5.50, scoop tuna salad $3.50
a cup of our housemade soup with a small version of one of our tossed salads. w/ clam chowder add $1.00
mixed garden lettuce salad, red grape tomatoes with balsamic vinaigrette and garlic crostini.
hearts of romaine tossed with housemade caesar dressing, parmesan and garlic crostini.
mixed lettuces with apples, red grapes, spicy pecans, aged mezzaluna gorgonzola and cider vinaigrette.
baby spinach, mushrooms, sweet red onion, applewood smoked bacon and hard-cooked egg with sherry vinaigrette.
mixed lettuce with tuna salad, silvered almonds, capers and seasonal tomato with balsamic vinaigrette.
soft dough base with pepper jack, chopped romaine, grilled chicken, avocado, red grape tomatoes, salsa, sour cream and ranch dressing.
chopped romaine with smoked turkey, blue cheese, tomato, avocado, hard-cooked egg, applewood smoked bacon and balsamic vinaigrette.
chopped romaine, radicchio, pepper salami, provolone, tomato, black olives, chickpeas and garlic croutons with balsamic vinaigrette.
served our special slaw or rosemary fries.
grilled breast of chicken, lettuce, tomato and aioli on a soft french roll.
8 oz. grilled beef on an english muffin with lettuce, red onion and tomato.
8 oz. grilled beef on an english muffin with lettuce, red onion and tomato with cheese
italian with plum tomato marinara and provolone cheese on a soft french roll.
white pizzas are extra virgin olive oil or pesto based with a layer of mozzarella. our thin, crispy crust pizzas are 12" pies cut into 8 slices.
grilled chicken, applewood smoked bacon, bbq sauce, red onion and garlic with aged gouda.
applewood smoked bacon and fresh sliced tomatoes, topped with chopped iceberg lettuce tossed with ranch dressing.
grilled chicken breast in wing sauce, jalapenos, applewood smoked bacon, aged blue cheese.
shredded chicken breast in chipotle sauce with fresh tomato, caramelized onion, cheddar and cilantro.
sea clams with garlic, parsley, hot pepper flakes, aged white cheddar and parmesan.
pecorino romano, mozzarella gorgonzola, aged parmesan, mozzarella, fresh garlic and extra virgin olive oil.
plum tomatoes, garlic, olive oil and fresh mozzarella with basil and aged parmesan.
artichoke hearts, plum tomatoes, kalamata olives, red onion and feta with pesto.
d'anjou pears, hazelnuts, applewood smoked bacon and gorgonzola.
grilled chicken, plum tomatoes, pesto and aged parmesan.
prosciutto di parma with laura chenel chevre topped with arugula.
tiger prawns, artichoke hearts, garlic, pecorino romano and aged parmesan.
prawns with garlic, scallions, olive oil, black pepper and hot pepper flakes.
caggiano sweet fennel sausage with baby spinach, caramelized onions, fontina and parmesan.
our traditional red pizzas all start with a layer of our housemade plum tomato sauce and mozzarella. organic whole wheat crust - add $1.50
grilled eggplant, plum tomatoes, garlic, fresh mozzarella, kalamata olives and basil.
mozzarella with aged parmesan and a sprinkle of herbs.
parmesan, pecorino, mozzarella, aged gouda and mezzaluna gorgonzola.
canadian bacon, caggiano sweet fennel sausage, applewood smoked bacon, pepper salami and pepperoni topped with mozzarella, pecorino romano, aged parmesan and gouda.
diced italian style meatballs, oregano, parmesan, pecorino romano and gouda cheeses.
sauteed mushrooms, garlic, extra virgin olive oil and romano.
pepperoni with aged parmesan.
canadian bacon, pineapple, aged parmesan and pecorino romano.
mushrooms, roasted peppers, sweet red onion, broccoli, artichoke hearts and aged parmesan.
caggiano sweet italian sausage with aged parmesan and a pinch of oregano.
sauteed mushrooms, caggiano sweet italian sausage, oregano, garlic and aged parmesan.
pepperoni, sweet italian sausage, sauteed mushrooms and red onion with pepper jack cheese.
sweet italian sausage, pepperoni, applewood smoked bacon, roasted peppers, sweet red onion and garlic with aged parmesan.
all our pasta is made fresh by wine country pasta of sonoma. served with fresh basque boulangerie breads.
caggiano italian chicken sausage, parmesan and provolone, baked with marinara sauce and rigatoni.
angel hair pasta tossed with fresh tomatoes, garlic and olive oil.
spinach fettucine in marinara sauce with broccoli, red and yellow peppers, mushrooms and red onion.
gourmet sea clams in a white wine sauce with butter and garlic, tossed with fresh linguine.
prawns sauteed in white wine, garlic, red pepper flakes and butter, tossed with fresh linguine.
spinach and ricotta ravioli sauteed with red grape tomatoes in olive oil and garlic.
sweet fennel sausage, mushrooms, plum tomatoes, garlic and aged parmesan.
italian meatballs with plum tomato marinara and aged parmesan.
grilled eggplant, broccoli, mushrooms, red and yellow peppers with ricotta, mozzarella and romano cheese. marinara for dipping.
caggiano sweet italian sausage, pepperoni and canadian bacon with mozzarella, ricotta and aged parmesan cheese. marinara for dipping.



