local and imported artisan goat cheese

six artisan cheese selections, cured meats and sausages, house-made charcuterie, seasonal fruit and nuts, olives, pickled vegetables, fig food condiments

six selections and baguette only

creamy cheddar and mustard vinaigrette, bacon, candied walnuts, shaved apples

poached salmon, nicoise olives, soft boiled egg, fingerling potatoes, caper remoulade

red onion confit , sherry mustard, baguette, provencal potato salad

Niman Ranch jambon and ‘St George’ cheese

tomato confit and matchstick frites

choice of brie, cheddar or cambozola, grilled onions, matchstick frites

wild mushrooms, truffle oil, preserved lemon, St. George cheese

garnet yam puree, brussels sprouts, pomegranate glaze, pan jus

pan roasted, fingerling potatoes, caramelized fennel, shallot-pancetta sauce

crispy leek potato cake, broccoli rabe, mushroom demi glaze

sonoma portworks maduro

almond lace cookie

bonny doon, 2004 late harvest viognier

cream puffs filled with tahitian vanilla bean ice cream in a pool of bittersweet chocolate sauce

noval lb port

fig and port ice cream or house-made sorbet

Artisan cheeses and fruit