Starters
- Soup Of The Day $8.00
- Organic Mixed Greens $8.95
  
  In a fines herbes-lemon vinaigrette.
- Baby Iceberg Lettuce $9.95
  
  Maple glazed bacon, shaved radish & buttermilk blue cheese dressing.
- Tomato Salad $11.95
  
  Frisee, arugula, cucumber, red onion, balsamic vinaigrette.
- Stone Edge Farms Beets $11.95
  
  Quinoa, frisee, feta, red wine vinaigrette.
- Prosciutto Di Parma $12.95
  
  Diced cantaloupe, aged balsamic, micro basil.

Main Courses
- Risotto
  
  (Changes daily). A/q.
- Fresh Papardelle $18.95
  
  Braised pork shoulder, roasted garlic crema & fried goat cheese croutons.
- Grilled Pork Chop $20.95
  
  Hazelnut sun dried tomato vinaigrette, polenta, arugula salad.
- Marinated Filet Mignon $29.95
  
  Shallots, balsamic jus, green beans & crispy potato gallette.
- Daily Roasted Chicken $19.95
  
  Roasted chicken jus, basil oil, mashed fingerling potatoes, grilled zucchini, oven dried tomatoes.
- Dayboat Scallops In Porcini Broth $28.95
  
  With ricotta gnocchi & melted leeks.
- Daily Fish Special
  
  A/q.

Desserts
- Butterscotch Pudding $8.00
- Warm Almond Cake $8.00
  
  With honey poached pear & vanilla ice cream.
- Chocolate Custard Cake $9.00
  
  With espresso mascarpone & chocolate crisps.
- Seasonal Fruit Sorbet $8.00

Menu for Cafe La Haye provided by Allmenus.com

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