Tamari Vinaigrette, Celery Heart, Apple, Blue Cheese, Toasted Almonds

Blood Oranges,Waterchestnuts, Snow Peas, Bean Sprouts, Cilantro, & toasted Cashews with Hoisin Dressing

Little Gem Lettuce, Caesar Dressing, Parmesan Croutons

Battered with Champagne Tempura & Caper-Tarragon Tar-Tar Sauce

Spicy “Buffalo” or with Hoisin Barbeque Sauce

With Olive Tapenade, Laurel Chevel and Roasted Tomatoes

Grain Mustard Vinaigrette, Caramelized Onions, Gruyere

with Almonds, Apples, Herbs, & Pesto Aioli

Falafal, Cucumber, Sprouts, Lemon-Yogurt Tahini

Beef Tenderloin and Italian Sausage, Served on Housemade Focaccia, Horseradish Mayo. Manchego Cheese, Watercress

Traditional French or Sweet Potato Fries Roasted Potato Salad with Blue Cheese, Bacon and Truffle Oil Yukon Gold Potato Chips Honey-Poppy Seed Cole Slaw