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Home :: CA :: Sonoma County

Santi

21047 Geyserville Ave, GEYSERVILLE, CA 95441 View Map • View Website

Santi

21047 Geyserville Ave GEYSERVILLE, CA 95441

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(707) 857-1790 | Make Reservation

A listing on Allmenus.com does not necessarily reflect any affiliation or endorsement of the listed restaurant. Prices may not reflect recent changes. Check with this restaurant for current prices.

First Course

$9.75

Insalata di Pera e Gorgonzola

Romaine heart salad with pears, toasted hazelnuts and gorgonzola dressing

$9.75

Insalata Autunnale

bernier farm's mixed green salad with beets, laura chenel goat cheese, fuju persimmons and balsamic pomegranate vinaigrette

$8.75

Insalata di Campo con Il Vero Sapore dell'Italia

traditional 'mixed field green' salad with radicchio, Belgian endive, arugula, walnuts, shaved parmigiano, house cured pancetta and balsamic dressing

$9.75

Trippa alla Fiorentina con Fagioli

Florentine-style beef tripe braised with tomato, basil, chili flake and parmigiano

$12.75

Animelle con Cavolo Nero

pan seared veal sweet breads with vin santo, house cured pancetta, balsamic glazed winter squash, walnuts and dino kale

$11.75

Tomino in Padella con Gallinacci

baked piedmontese tomino cheese with sauteed chanterelles and toasted crostini

$10.75

Crespelle d'Anatra e Castagne

crepes filled with liberty duck, chestnuts, radicchio, leeks, thyme and parmigiano

$8.75

Moscardini

baby octopus braised with tomato, garlic, black olives, herbs, and potatoes accompanied by toasted pugliese crostini

$16.75

Antipasti e Affettati Nostrali

dino and franco's selection of homemade salumi and daily selection of seasonal appetizers

Second Course

$17.00

Gnocchi con Coniglio e Gallinacci

house made gnocchi with rabbit, chanterelle mushrooms, speck, leeks and parmigiano

$17.00

Spaghettini al Sugo Calabrese

spaghettini with rich sauce of beef and pork ribs, tomatoes and herbs topped with pecorino Romano

$29.75

Bistecca alla Griglia

grilled naturally raised hereford N.Y. steak with sauteed winter greens, roasted rosemary Yukon gold potatoes and a balsamic onion-arugula insalatina

$20.75

Pollo sotto Mattone con Zucca

half of a young chicken cooked under a brick with sauteed brussel sprouts, delicate squash and sage

$22.75

Stinco d'Agnello

niman ranch lamb shanks braised with red wine , tomato and rosemary with Phipps ranch cannellini beans, caramelized baby carrots and cipollini onions

$24.75

Pesce alla Piastra

seared Alaskan black cod with sauteed puntarelle, Belgian endive, hen of the wood mushrooms, sun choke puree and bagna cauda sauce

Contorni

$7.75

Insalata della Casa

mixed green salad with balsamic vinaigrette

$6.75

Barbabietole Saltate

sauteed winter greens with garlic, peperoncino and extra virgin olive oil

$6.75

Cavolini di Bruxelles

sauteed brussel sprouts with house cured pancetta and lemon

Dolci

$10.75

Cheese Plate

piedmontese soft ripened cow's milk cheese cremosina piedmonte soft-ripened cow's milk veccchia valsassina sardinian sheeps' milk aged pecorino grand cru basilicata sheeps' milk aged pecorino lucano

$6.75

Torta di Mele

Italian style gravenstein apple cake with house made vanilla gelato

$6.75

Torta di Pera

pear and ricotta tart with creme anglaise and caramel sauce

$6.75

Panna Cotta

meyer lemon-rosemary panna cotta with pine nut pignoli cookies

$6.75

Crespelle di Castagne

chestnut crepes with bellwether ricotta cheese and candied orange