Appetizers
- Corn Soup $10.00
  
  With pasilla creme fraiche & crispy fritters
- Takikawa Farm Salad $12.00
  
  With tiger shrimps & tarragon vinaigrette
- Red Roast Kurobuta Pork Belly $13.00
  
  With napa cabbage fondue
- Jerk-Spiced Jimenez Farm Quail $13.00
  
  With mango salsa
- New Style Hamachi Sashimi $13.00
  
  With avocado & soy-yuzu vinaigrette
- Ballard Sesame Caesar Salad $9.00

Entrees
- Crispy Skin Local King Salmon $32.00
  
  With bamboo rice & corn beurre blanc
- Grilled Beef Tenderloin $33.00
  
  With roasted garlic mashed potatoes & caramelized onion demi
- Pan Seared Duck Breast $30.00
  
  With sweet potato puree & balsamic reduction
- Australian Rack of Lamb $34.00
  
  With sweet-sour eggplant & teriyaki balsamic demi
- Pan Seared Local Black Cod $32.00
  
  With coconut rice, tamarind broth & tiger shrimp salad

Menu for The Ballard Inn provided by Allmenus.com

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