Thai Pot

Per serving

Crispy rolls stuffed with carrot, celery, cabbage, onion and glassy noodles. Served with sweet & sour sauce

Sliced chicken grilled on skewer and splashed with coconut milk. Served with peanut sauce and cucumber salad

Fried wonton stuffed with cream cheese, crabmeat, and green onion. Served with sweet & sour sauce

Made with chopped chicken and tossed with a spicy cilantro sauce

Made with chopped chicken. Served with sweet & sour sauce on the side

Boiled calamari spiced with green chili, red onion and lime juice scallions

Tofu and vegetables in spicy coconut soup with mushrooms, tomato and lemon grass

Marinated ground pork and shrimp wrap in wonton skin and chinese vegetables in special broth

Sauteed with fresh garlic, black pepper and oyster sauce

Sauteed with red chili paste and green bean

Sauteed with cucumber, tomato, bell pepper, pineapple, onions, carrot and celery

With coconut milk, red curry pastes, peas, carrot, basil and bamboo shoots

Dried red curry with coconut milk, peas, carrot and basil

Sauteed with tofu and special sauce

Sauteed with cucumber, tomato, bell pepper, carrot and celery

Steamed mixed vegetables and spinach with peanut sauce

Sauteed with fresh chili, garlic, onions, mushroom and basil

Sauteed with fresh ginger, onion and fresh mushroom

Sauteed with chopped chili, onion and basil

Sauteed with chopped chili, onion and basil

Chicken, beef or pork

Chicken, beef or pork. Pan fried flat noodle with broccoli and sweet soy sauce