Cuisines and Dishes at Passionfish:
- Seafood
- American
Passionfish
701 Lighthouse Ave,
Pacific Grove
CA
93950
passionfish.net (831) 655-3311
Menu for Passionfish
Menu for Passionfish provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.
Dining options for Passionfish
Ratings and Reviews for Passionfish
-
May 16 2012
Tiffany G. via Yelp
The service makes me want to give this place 10 stars. My water has never been so full and all staff constantly greeted and acknowledged us. Very well...read more
-
May 10 2012
Mike B. via Yelp
Here's the dilemma: how do you come to grips with a restaurant that is so inventive and tries so hard with every dish that sometimes it comes out with...read more
-
May 04 2012
Gary S. via Yelp
"Passion Fish is Not Dining!" The ambiance of Passion Fish significantly detracts from the overall dining experience. The primary seating is a long...read more
-
Mar 01 2008
tnthor via Citysearch
My wife and I went late on a Monday night, so we had no problems with noise or space. Our server was charming and knowledgeable a...read more
-
Jan 20 2008
tozansha via Citysearch
You'll find some of the best seafood on the Monterey Peninsula-located in the heart of Pacific Grove, along with an ample selectio...read more
-
Oct 21 2007
djlittle via Citysearch
I was so excited to go to Passionfish to celebrate my sister's birthday; the reviews made it sound like the perfect place. The sta...read more
From Citysearch
The Scene
Located in a low, boxy beige building at the end of Pacific Grove's main shopping strip, Passionfish does indeed have a passionate following. Locals and savvy visitors keep the two simple, white-tablecloth dining rooms buzzing. Servers are knowledgable but apt to disappear once orders have been placed.
The Food
Chef-owner Ted Walter has built Passionfish's following with a sophisticated approach to contemporary California cuisine. The emphasis is on local, seasonal produce and fresh fish, with Walter's inspiration ranging from Asia and the Mediterranean to San Francisco and the heartland. A flavorful warm goat cheese salad with apples and pecans precedes an equally savory plate of sage-laced butternut-squash ravioli. Seafood selections include Alaskin halibut with black-pepper rum sauce, and Kauai shrimp with lemongrass salad and spicy Vietnamese sauce. Beyond the sea, entrees such as rack of lamb, duck confit and a classic rib eye round out the menu.
Own Passionfish?
