Cuisines and Dishes at TusCA Ristorante:
- Italian
TusCA Ristorante
1 Old Golf Course Rd,
Monterey
CA
93940
tuscaristorante.com (831) 657-6675
Menu for TusCA Ristorante
Aprile 2008 Pranzo - Antipasti
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Prosciutto Plate
$7.00
prosciutto di parma, asparagus
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Antipasto Misto
$10.00
prosciutto, salami, coppa, roasted vegetables, mozzarella, seafood salad
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Garlic Prawns
$9.00
oven roasted prawns, sweet bell peppers
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Tuscan White Bean Soup
$7.00
celery root, carrots, savoy cabbage, tuscan sausage
Aprile 2008 Pranzo - Insalate
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Arugula And Roasted Bosc Pear Salad
$9.00
gorgonzola cheese, walnuts
-
Tusca Caesar Salad
$8.00 - $13.00
romaine spears, traditional dressing, fresh parmesan, white anchovy and a warm garlic crouton
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Costola Salad
$10.00
greens, red onion, garbanzo beans, salami, mozzarella, tomato, pepperoncini, balsamic vinaigrette
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Traditional Cobb Salad
$12.00
grilled chicken, smoked bacon, egg, avocado, blue cheese, and tomatoes, tossed with lemon dijon dressing
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Chilled Asparagus
$8.00
balsamic syrup, aged parmesan
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Butter Lettuce Hearts
$15.00
slow poached seafood, oranges, avocado, citrus dressing
Aprile 2008 Pranzo - Sandwiches
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Prosciutto
$11.00
prosciutto di parma, arugula, parmesan cheese, ciabatta roll
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Signature Club Sandwich
$10.00
warm sliced grilled chicken, smoked bacon, crisp lettuce, sliced tomatoes, herb spread on a rustic ciabatta roll, served with a fresh cucumber salad
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Angus Burger
$10.00
8 oz. grilled burger, crisp lettuce, sliced tomato, red onion, fries, herb dip
Aprile 2008 Pranzo - Pasta
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Pappardelle
$11.00
smoked chicken, roasted artichoke, whole grain mustard sauce
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Baked Pasta
$11.00
whole wheat penne, ricotta, parmesan, marinara
-
Pan Seared Salmon
$14.00
orzo salad, cara cara balsamic
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Roasted Pacific Sea Bass
$14.00
asparagus risotto, cherry tomatoes
Aprile 2008 Pranzo - Al Forno
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Pizza Asparagus
$14.00
proscuitto, provolone, mozzarella, asiago, parmesan, balsamella
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Pizza Margherita
$11.00
vine tomatoes, mozzarella, basil
-
Pizza Chicken
$12.00
smoked chicken, goat cheese, portobello mushrooms, herbs
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Roasted Half Chicken
$16.00
roasted baby fennel, carrots, fingerling potatos, meyer lemon piccata
Aprile 2008 Cena - Antipasti
- Antipasto Mistoprosciutto, salami, coppa, roasted vegetables, mozzarella, fried calamari $10.00
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Chilled Asparagus
$8.00
balsamic syrup, aged parmesan
-
Fried Calamari
$8.00
monterey calamari, lemon caper aioli
-
Garlic Prawns
$9.00
oven roasted prawns, sweet bell peppers
-
Grilled Artichoke Bruchetta
$9.00
tomato, basil, roasted garlic cream
Aprile 2008 Cena - Pizza
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Chicken
$13.00
smoked chicken, goat cheese, portobello mushrooms, herbs
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Margherita
$12.00
vine tomatoes, mozzarella, garlic, basil
-
Grilled Asparagus
$14.00
proscuitto, provolone, mozzarella, asiago, parmesan, balsamella
Aprile 2008 Cena - Insalata E Zuppa
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Tusca Caesar Salad
$8.00
romaine spears, traditional dressing, fresh parmesan, white anchovy and a warm garlic crouton
-
White Asparagus Soup
$9.00
porcini oil
-
Arugula And Roasted Bosc Pear Salad
$9.00
gorgonzola, walnuts
-
Tuscan White Bean Soup
$7.00
white beans, celery root, carrots, savoy cabbage, tuscan sausage
Aprile 2008 Cena - Pasta
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Capellini
$22.00
little neck clams, black mussels, crab, daily fish, scallops, marinara, chili, herbs
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Asparagus Ravioli
$17.00
spring vegetables
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Pappardelle
$17.00
braised ox tail ragoût, seasonal mushrooms
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Risotto
chef's daily preparation
Aprile 2008 Cena - Al Forno
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Pacific Sea Bass
$21.00
grilled artichokes, fingerling potato, green beans, baby squash, fumeto
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Branzino
$19.00
roasted fish fillets, fresh herbs, caponata
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Salmon
$20.00
orzo salad, cara cara balsamico
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Half Chicken
$18.00
roasted baby fennel, carrots, fingerling potatos, meyer lemon piccata
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Pheasant Breast
$22.00
japonica rice, tarragon butter
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Veal Scallopine
$26.00
asparagus risotto, white wine butter
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New York Steak
$26.00
peppercorn roasted, arugula salad, caponata
Dessert
- Baked Apple Tart, Caramel Gelato $7.00
- Tiramisu $6.00
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Oven Roasted Seasonal Fruits
$7.00
almonds, rosemary vanilla gelato
- "Affogato" Vanilla Gelato, Espresso $5.00
- Chocolate Pot De Creme $6.00
- Tangerine Granita With Whipped Mascarpone $6.00
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Assorted Gelatos
$5.00 - $7.00
vanilla, chocolate, hazelnut, amaretto, caramel pecan, coffee
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After Dinner Cheese Tasting
$20.00
mt. tam, aged provolone, pozo tomme, young bochetto, mountain gorgonzola
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Gorgonzola Cheese
$7.00
with roasted pear and walnuts
Menu for TusCA Ristorante provided by Allmenus.com
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Ratings and Reviews for TusCA Ristorante
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Jun 04 2005
everfree via Citysearch
The Peninsula Restaurant in the Hyatt Regency is simply wonderful. The food is good, the atmosphere is great and sometimes they ev...read more
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