Stokes Restaurant and Bar

500 Hartnell St, Monterey CA 93940 stokesrestaurant.com (831) 373-1110

Cuisines and Dishes at Stokes Restaurant and Bar:

Californian
American

Menu for Stokes Restaurant and Bar

Small Bites

Crispy Mozzarella filled Arancini
with spring garlic puree
Roman Spiced Cardoons
Balsamic Barbecue Sauce Glazed Chicken Wings
Deviled Baby Back Ribs
Our Duck Prosciutto
with Dates and Balsamic
Fresh Fava Bean Crostini
Crispy Potatoes
with house made aioli
Melted Leek, Potato and Bacon Flat bread
Soft Scrambled Egg and Mitake Mushroom Toast
Our Chips
with Spanish White Anchovies
House Garlic Herb Salami
with Crispy Polenta
Crispy Tuscan Artichokes
with Aioli
House made Chili Salami and Teleme Cheese Toasts
Chef's platter of small bites
(Minimum of 2 People)
Chef's platter of house made charcuterie
(Minimum of 2 people)

Small Plates

Applewood Smoked Ham Hock and Vegetable Minestrone
with farro pasta
Organic Mixed Greens and Herb Salad
with lemon vinaigrette/add Wisconsin blue cheese
Hearts of Romaine Salad
with Basque dressing of sweet peppers, olives and Manchego cheese
Our Air dried Beef Carpaccio
with a salad of baby arugula, Grana parmesan and truffle oil
Crispy Duck Confit and Warm Curley Spinach Salad
with roasted garlic and Hobbs bacon
Warm Brussels Sprouts Salad
with bacon, apples and 18 year old balsamic
Shaved Raw White Vegetable Salad
with white balsamic, Meyer lemon and lemon oil
Pan Roasted Smoked Pork Croquettes
with agretti salad and grilled spring onion vinaigrette
Farro Noodles
with artichokes, house made herb sausage and Coke Farm braising greens
Today's Risotto
made from scratch and served on the hour-Red Wine, Spring Onions & Guanciale

Large Plates

Wood Oven Gratin of Pasta Tubes
with TLC Ranch Pork Sugo and aged gruyere
Grilled Local Swordfish
with marinated young beets, snap peas and Mediterranean salsa verde
Wood Oven 1/2 Chicken
with garlic mashed potatoes, arugula and creamy poppy seed vinaigrette
Wood Oven Pizza
with three mushrooms, Tamales Bay teleme cheese and smoked chili flakes
Calzone of grilled chicken, house made ricotta, slow cooked tomato sauce and pesto cotto
Wood Oven Pizza
with house made chicken sausage, local asparagus and Sunnyside up TLC egg
Vegetarian Crêpes
with spinach béchamel, spring vegetables and aged Gruyère cheese
House Dry Aged New York Steak
with giant frites, grilled leeks and fines herbes béarnaise
3 Hour Duck Breast
with green garlic potato cake, Andy's carrots and blood orange reduction
Crispy Niman Ranch Pork Shoulder
with broccoli rabe, crispy polenta and star anise jus

Simple Sides

Roasted Garlic Smashed Potatoes Pesto Potato Focaccia
Grilled Organic Asparagus
with herb butter Cauliflower-Horseradish Gratin
House Marinated Ligurian Olives

Menu for Stokes Restaurant and Bar provided by Allmenus.com

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Reviews for Stokes Restaurant and Bar

Ratings and Reviews for Stokes Restaurant and Bar

Mar 21 2011

TnT D. via Yelp

This was recommended by a local inn as we asked for a restaurant that used local produce and organics. Sadly, our dinner was overall disappointing. I felt...read more
Nov 16 2009

Sara B. via Yelp

RIP Stokes....you were awesomeread more
Nov 12 2009

Alfonso E. via Yelp

I just found out that the restaurant has closed permanently (effective November 1, 2009). What a loss to Monterey! *sniff*read more
Nov 27 2008

via Citysearch

We had a Christmas party here and they put our group in an awkward room in which other people were walking in an out to get to the...read more
Feb 11 2007

djkalei via Citysearch

I had made reservations for 7:45pm, and my girlfriend and I arrived at 7:45pm. We had to wait 15 minutes to get seated, while we ...read more
Sep 15 2006

dseperas via Citysearch

On a family weekend visit to Monterey, we dined at Stokes at the recommendation from our hotel. The menu looked promising but I f...read more

From Citysearch

In Short
Located in a historic adobe building dating back to 1833, Stokes has a grand and welcoming layout spread out through multiple rooms. Warm terra-cotta tiles line the floors, while fireplaces, wooden beams and cast-iron chandeliers add to the Southwestern and old-Californian feel. Chef Brandon Miller's extensive menu features California-Mediterranean cuisine with a little New American thrown in. Menu items range from pan roasted duck breast to crispy pork shoulder.

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