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the tasting menus change daily, based on market availability and the whims of the kitchen. In order to be repared and served properly, tasting menus should be ordered for the entire table. The course pacing on the Chef’s and vegetarian Tasting Menus are s
$70.00
Chef's Tasting Menu
(additional foie gras course available for a $9 supplement), (cheese course available for a $6 supplement)
$55.00
Vegetarian Tasting Menu
(cheese course available for a $6 supplement)
(4 x 5 oz.)
(4 x 3 oz.)
$45.00
$27.00
A Selection of Wines to Complement the Tasting Menu
$125.00
Grand Tasting Menu
(available with a 48 hour pre-order and consultation with the Chef)