with herbs and orange zest

with butter, lemon, white wine, parsley, touch o’cream, roasted arbole

house applewood smoked chicken, aged manchego, gruyere, bechamel, capers

with explorateur cheese, capers, and honey-glazed onions

organic little jim lettuce, with our rendition of Caesar Cardini’s 1924 recipe

mixed greens, endive, apple, pecans, with a toasted caraway seed vinaigrette

painted hills angus, with our house ginger marinade, and pommes frites

maple leaf duck breast and confit of leg, with extra fancy wild rice, spinach, exotic mushrooms, crispy potato, and a sauce of honey-champagne-orange

brined for 24 hours with a leek, green peppercorn mustard bourbon sauce, gruyére scallop potatoes and heirloom broccoli

corriander encrusted, toasted pistachio-basmati rice, truffled carrot, peppercress

con arroz de valencia, chorizo, blood sausage, peas, garlic, onion, tomato, olives slowly cooked with vegetable stock, saffron, and sweet smoked paprika

candied pear, and orange blossoms

hints of exotic fruit with floral accents

intense flavors, perfectly intermingled!

supple soft fruit, mediium boddied

round soft red and blackberry fruit

classic tuscan nobel varieties

hand-crafted, full-bodied, with soft texture

maker’s mark, sweet vermouth, dash of bitters, and a cherry

seagram’s vodka, dark and light creme de cacao, vanilla syrup

seagram’s vodka, sour apple schnapps, triple sec, and cassis

seagram’s vodka, triple sec, fresh lemon juice, cranberry juice

malibu rum, cassis, pineapple, creme de banana, and o j

el jimador blanco, triple sec, fresh lime juice, house-made sweet and sour

sauza hornitos reposado, fresh lime juice, cointreau