Kabab & Curry House

507 4th St
Santa Rosa, CA 95401

(707) 523-7780

Preplated Express - Vegetarian Lunches

served with an appetizer, side salad with house dressing, vegetable of the day, pulao rice and 1/2 naan bread.

  • Bhindi Do Pyaza
    •  
    • $11.50
  • cut okra sauteed with onion, tomato and dry mango powder.
  • Sag Paneer / Matter Paneer
    •  
    • $11.50
  • golden fried cubes of farmers cheese with choice of creamed spinach or curried green peas.
  • Channa Masala
    •  
    • $11.50
  • garbanzo beans lightly curried with flavorful spices.
Preplated Express - Seafood

served with an appetizer, side salad with house dressing, vegetable of the day, pulao rice and 1/2 naan bread.

  • Crab Masala
    •  
    • $17.95
  • crab meat simmered in a rich onion-tomato gravy, with sliced onion & bell pepper flavored with fenugreek.
  • Goan Fish Curry (Salmon)
    •  
    • $16.95
  • cubes of salmon cooked in a goan style curry with coconut & tamarind.
Preplated Express - Chicken

served with an appetizer, side salad with house dressing, vegetable of the day, pulao rice and 1/2 naan bread.

  • Murgh Tikka Masala
    •  
    • $14.50
  • boneless cubes of tandoori chicken simmered in a rich and creamy tomato onion gravy.
  • Murgh Tariwala
    •  
    • $14.50
  • homestyle boneless chicken curry cooked with herbs and finished with yoghurt.
Preplated Express - Lamb

served with an appetizer, side salad with house dressing, vegetable of the day, pulao rice and 1/2 naan bread.

  • Gosht Rogan Josh Kashmiri
    •  
    • $15.50
  • boneless cubes of lamb in a onion tomato gravy finished with saffron, ginger and cilantro.
  • Gosht Saag
    •  
    • $15.50
  • chunks of lamb cooked in a fresh spinach puree, tempered with garlic & cumin seed.
Preplated Express - Tandoori

served with an appetizer, side salad with house dressing, vegetable of the day, pulao rice and 1/2 naan bread.

  • Tandoori Murgh Chakoondari
    •  
    • $15.50
  • chicken marinated in yogurt, lemon juice, ginger-garlic paste, with a deep red color from beetroot juice.
  • Murgh Kali Mirch
    •  
    • $15.50
  • boneless cubes of chicken in yogurt, lemon juice and cracked black pepper, served with tomato relish.
  • Khade Masala Ki Machi
    •  
    • $16.50
  • filet of salmon baked rubbed with ground cumin, cilantro, red chili flakes, served with papaya relish.
  • Subz Seekh Kebab
    •  
    • $10.95
  • fresh minced vegetable skewers with farmers cheese, cashewnuts, tandoori spices, served with a cilantro-coconut relish.
  • Khade Masale Ki Macchi
    •  
    • $16.95
  • filet of salmon rubbed with ground cumin, cilantro & red chili leaves, served with papaya relish.
  • Jhinga Ajwaini
    •  
    • $19.95
  • jumbo sized black tiger prawns marinated in a carom flavored mixture of yogurt and tandoori spices.
  • Lassoni Tulsi Paneer Tikka
    •  
    • $13.95
  • cubes of home made farmers cheese marinated in walnut yogurt paste with basil & garlic.
  • Subz Seekh Kabab
    •  
    • $13.95
  • market fresh minced vegetable skewers with farmers cheese, cashewnuts and tandoori spices.
Regional Curries From India - Chicken

  • Murgh Tikka Masala
    •  
    • $14.95
  • an all time favorite dish. boneless tandoori chicken cubes marinated in our house signature rich onion - tomato, cream sauce.
  • Murgh Kadai
    •  
    • $14.95
  • cubes of chicken wok fried with diced bell pepper, onions folded in a tomato onion, cilantro black pepper gravy.
  • Murgh Begam-Bahar
    •  
    • $15.95
  • boneless chicken in an onion based saffron-almond cream curry sauce, topped with scrambled egg.
  • Murgh Dahiwala
    •  
    • $14.95
  • traditional homestyle chicken curry finished with yogurt - a classic from rajastan.
  • Murgh Subz Deg
    •  
    • $14.95
  • chicken braised with spring vegetables in a curry sauce, traditionally cooked in a large degchi.
  • Murgh Saag
    •  
    • $14.95
  • Murgh Vindaloo
    •  
    • $14.95
  • Murgh Makhani
    •  
    • $14.95
Regional Curries From India - Lamb (Gosht)

  • Gosht Rogan Josh Kashmiri
    •  
    • $16.95
  • a popular lamb delicacy from the kashmir valley finished with saffron, ginger and cilantro.
  • Safaid Maas
    •  
    • $16.95
  • "white meat: is an age old rajasthani delicacy with chunks of lamb in a white onion, almond cream sauce.
  • Gosht Kadai
    •  
    • $16.95
  • cubes of lamb wok fried with diced onions & bell pepper napped in a tomato onion, cilantro black pepper gravy.
  • Gosht Korma
    •  
    • $16.95
  • lamb cubes simmered in a cardamom flavored cashew cream sauce.
  • Bakre Ki Buthaan (Masala Lamb Chop)
    •  
    • $21.95
  • handpicked lamb chops, cooked in the tandoor and simmered in a thick tomato onion fenugreek sauce.
  • Lamb Vindaloo
    •  
    • $16.95
  • Lamb Saag
    •  
    • $16.95
  • Laal Maas
    •  
    • $16.95
Regional Curries From India - Seafood (Samndri rattan)

  • Jhinga Tikka Masala
    •  
    • $19.95
  • queen sized prawns sauteed with sliced bell pepper, onions and simmered in a rich tomato onion cream sauce.
  • Crab Masala
    •  
    • $19.95
  • crab meat simmered in a onion tomato gravy flavored with fenugreek.
  • Goan Jhinga Curry
    •  
    • $19.95
  • queen sized prawns simmered in a goan style curry sauce with coconut and tamarind.
  • Macchi Dil Daar (Salmon)
    •  
    • $16.95
  • cubes of fresh salmon simmered in a dill flavored curry sauce.
  • Bengali Macchi Curry
    •  
    • $16.95
  • cubes of catfish cooked in an tomato gravy, tempered with mustard seeds.
  • Kadai Jhinga
    •  
    • $19.95
  • Jhinga Vindaloo
    •  
    • $19.95
  • Jhinga Korma
    •  
    • $19.95
Regional Curries From India - Vegetarian Curries (Paneer)

  • Malai Kofta
    •  
    • $13.95
  • paneer & vegetable dumplings stuffed with raisins and mint in a melonseed & saffron flavored creamsauce.
  • Saag Paneer
    •  
    • $13.95
  • creamed spinach simmered with golden fried farmers cheese cubes, tempered with garlic and cumin seeds.
  • Paneer Lajawab
    •  
    • $12.95
  • cubes of farmers cheese, with slices of onion & bell pepper. folded in rich, creamy tomato-onion sauce.
  • Kadai Paneer
    •  
    • $12.95
  • farmers cheese cubes wok fried with sliced bell peppers & onions then folded in fenugreek curry sauce.
Seasonal Vegetables

  • Baingan Bharta
    •  
    • $11.95
  • a must for lovers of indian vegetables. a charcoal-smoked eggplant delicacy, with onion, tomato & cilantro & ginger.
  • Hari Makai Ki Sabzi
    •  
  • kemels of corn with fresh creamed spinach tempered with garlic and cumin.
  • Navrattan Subz Korma
    •  
    • $11.95
  • fresh seasonal vegetables gently simmered in a cashew cream gravy with nuts & dried fruits.
  • Bhindi Do Pyaza
    •  
    • $12.95
  • cut okra sauteed with onion, tomato and dry mango powder topped with browned onions.
  • Channa Masala
    •  
    • $11.95
  • a versatile north indian dish. garbanzo beans lightly curried with flavorful spices & finished with lemon & cilantro.
  • Bahar-E-Subz
    •  
    • $10.95
  • a vegetarians dream. black lentils simmered overnight on a slow charcoal fire, with ginger and garlic, finished with cream.
  • Dal Makhani
    •  
    • $10.95
  • a chef's speciality. black lentils simmered overnight on a slaw charcoal fire, with ginger and garlic, finished with cream.
  • Dal Tadka
    •  
    • $10.95
  • yellow lentils gently simmered with spices and tempered with garlic, onion, tomatoes, cumin in butter.
Biryanis, Pulao

  • Gosht Biryani Hyderabadi
    •  
    • $17.95
  • lamb & rice delicacy from hyderabad. cubes of lamb marinated in herbs and spices then cooked under a closed lid with saffron basmati rice.
  • Murgh Biryani
    •  
    • $15.95
  • a royal chicken and rice treat. boneless chicken chunks simmered in a onion tomato gravy and cooked with saffron basmati rice.
  • Jhinga Biryani
    •  
    • $18.95
  • prawns marinated in lemon juice and spice, then cooked with saffron basmati rice.
  • Navrattan Biryani
    •  
    • $14.95
  • the original nine jewels of akbar the great. diced fresh vegetable and saffron rice casserole flavored with aromatic whole spices.
  • Chef Special Biryani
    •  
    • $19.95
  • a feast fit for a king. saffron basmati rice cooked with marinated pieces of lamb, chicken and shrimp.
  • Zafrani Pulao
    •  
    • $4.50
  • basmati rice cooked with saffron, cinnamon and cardamom.
Breads

  • Naan / Butter Naan
    •  
    • $2.50
  • a north indian favorite. leavened flat bread cooked in our clay oven, served with or without butter.
  • Garlic Naan
    •  
    • $2.95
  • garlic and cilantro flavored leavened flat bread.
  • Kulcha - Paneer Or Onion
    •  
    • $2.95
  • fluffy flat bread stuffed with your choice of farmers cheese or onions herbs and spices.
  • Keema Naan
    •  
    • $3.75
  • leavened flat bread stuffed with minced lamb, onion, cilantro and green chilies.
  • Punjabi Masala Paratha
    •  
    • $3.25
  • unleavened whole wheat bread stuffed with grated potatoes, cauliflower, green chilies, cilantro & spices.
  • Lacchedaar Paratha
    •  
    • $2.95
  • whole wheat bread multilayered with butter and baked in the clay oven.
  • Roti
    •  
    • $2.50
  • whole wheat baked flat bread.
Condiments & Raita

  • Mango Chutney
    •  
    • $3.00
  • fresh & tart mangoes stewed in sugar, spices, ginger and raisins - homemade.
  • Cucumber Raita
    •  
    • $3.50
  • shredded cucumber, carrots, onions & tomato in whipped yoghurt flavored with roasted cumin and mint. great with curries
Beverages

  • Mango Lassi
    •  
    • $3.50
  • whipped yogurt & mango smoothie topped with syrup.
Desserts

  • Gulab Jamun
    •  
    • $4.95
  • reduced and thickened milk solids, formed into balls deep fried, soaked in rose water flavored sugar syrup.
  • Kheer Badami
    •  
    • $4.95
  • sweetened rice simmered in milk with cashew and almond.

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