Main
Dinner

Sushi Menu: Nigiri

served in pairs
- Amaebi $8.00
  
  wild. Raw sweet prawns
- Binnaga $5.50
  
  wild. albacore tuna
- Ebi (Prawn) House Cooked $5.50
  
  cooked, farmed
- Hamachi (Yellowtail) $6.00
  
  farmed
- Hirame $6.00
  
  wild. Halibut/fluke, house cured
- Hotate (Scallop) Naturally Fed $6.50
  
  farmed
- Ikura $6.00
  
  wild. Salmon roe no nitrates/cum roe
- Kani $6.00
  
  wild, cooked. Snow crab, real
- Katsuo (Bonito Buna) $5.50
  
  wild. No nitrates / art color
- Maguro (Red Tuna) $6.00
  
  wild. No nitrates a/art color
- Saba (Mackeral) $5.50
  
  wild. Hosue-cured
- Sake (Salmon) $6.00
  
  wild, farmed. We use wild during season or free-range salmon from scotland
- Tai $6.00
  
  wild. New zealand wild "snapper"
- Tako (Octopus) $5.50
  
  wild
- Unagi $6.00
  
  cooked, formed. Fresh water eel contains msg
- Uni (Sea Urchin) $7.75
  
  wild

Makimono (Rolls)
- Alaska Roll $7.25
  
  avocado and salmon
- California Roll $7.00
  
  100% real crab and avocado
- Caterpillar Roll $12.00
  
  eel, avocado, & cucumber
- Dragon Roll $14.00
  
  ed, prawn tempura, crab, avocado, mayo, cucumber, sprouts
- Downtown Roll $12.00
  
  crab, salmon skin, cream cheese, avocado, and chili-onion-mayo sauce-very rich
- Eel Special Roll $12.00
  
  freshwater eel, house made eel sauce, cucumber, avocado, mayo
- Gari Saba Maki $6.00
  
  sushi ginger and mackerel
- Garlic Tuna Roll $7.50
  
  albacore, garlic, cucumber, sprouts
- Hawaiian Roll $7.50
  
  tuna and avocado
- Mexico City Roll $14.50
  
  prawn tempura, avocado, cream cheese, chili-onion-mayo sauce
- N.Y. Roll $7.00
  
  prawn and avocado
- Negihama Maki $7.00
  
  yellowtail and green onion
- Philadelphia Roll $8.00
  
  salmon, cream cheese, avocado
- Prawn Tempura Roll $7.50
  
  w/ avocado, cucumber, sprouts and mayo
- Rainbow Roll $14.50
  
  Crab, Avocado, cucumber, mayo 5 kinds of fish
- Rock and Roll $7.00
  
  eel, avocado, cucumber
- Rocket Roll $11.00
  
  shrimp tempura, asparagus, cucumber, avocado, and special chipotle sauce
- Salmon Skin Roll $7.00
  
  toasted w/ green onion and cucumber
- Scorpion Roll $11.00
  
  octopus, cucumber, mayo, shrimp shrimp, eel sauce
- Spicy Tuna Roll $7.50
  
  sprouts, cucumber, tuna, chili
- Spider Roll $12.00
  
  fried soft shell crab, cucumber, mayo, avocado, sprouts
- Tampico Roll $14.00
  
  salmon skin, cucumber, cream cheese, avocado, ground chili, onion, and salmon roe
- Tekka Maki $7.00
  
  red tuna
- Tropi-Cal Roll $12.00
  
  deep fried yellowtail, mango, cucumbe avocado
- Una Kyu Maki $7.50
  
  Eeland cucumber
- Volcano Roll $8.50
  
  yo's original! gonna burn your lips off spicy tuna, cucumber, hot peppers, lava sauce

Vegetarian Rolls
- Avocado Maki $4.50
- Futo Maki $6.50
  
  egg spinach, inari, cucumber, & shitake mushrooms
- Garden Roll $8.00
  
  avocado, fruit, radish, carrots, cucumber
- Kappa Maki $4.50
  
  cucumber
- Natto Maki $4.50
  
  fermented soybeans ask before trying. It's strong like bleu cheesel
- Shitake Maki $4.50
  
  shiitake mushroom
- Ume Kyu Maki $5.00
  
  plum paste and cucumber
- Vegetable Special Roll $8.00
  
  avocado, carrots, kaiware sprouts, & plum paste in kelp wrap
- Yam Tempura Roll $6.50
  
  yam tempura, avocado, cucumber, sprouts
- Cherry Tomato Nigiri $4.00
- Fruit Nigiri (Ask) $4.00
- Inari $4.00
  
  fried tofu pocket house-made
- Kaiware Sprouts Nigiri $4.00
- Shiso-Cucumber-Ume Nigiri $4.00
- Tamago Nigiri $4.00
  
  free-range egg omelet

Sample Dinner Menu: Side Orders
- Edamame $3.50
  
  freshly boiled soybeans sprinkled with sea salt
- Miso Soup $2.50
  
  miso paste with kelp and shiitake broth
- Nameko Miso $3.75
  
  miso soup with local organic nameko mushrooms
- Gyoza $6.50
  
  house-made pot stickers stuffed with black pork, organic cabbage, and onions
- Side Order of Sashimi $8.00+
  
  choose your favorite or ask for the "moriawase" chef's variety
- Kimpira Gobo $5.00
  
  burdock root salad
- Agedashi Tofu $6.50
  
  fried tofu cubes in a smoked tuna and ginger soy sauce. Vegetarian available
- Tuna Tataki $12.00
  
  thinly sliced albacore tuna with garlic ponzu sauce
- Nameko Oroshi $6.50
  
  local organic nameko mushrooms with ground daikon radish and cucumber
- Side Order of Tempura $9.00
  
  batter dipped and fried prawns with seasonal organic vegetables and mushrooms. Vegetarian available
- Maitake Ohitashi $7.50
  
  hen of the woods mushrooms, lightly fried with a ginger/onion/soy sauce
- Organic Greens and Seaweed Salad $7.80
  
  our house original
- Pea Shoot Salad $7.80
  
  organic pea shoot greens with tamari roasted sunflower seeds and our house sesame dressing
- Small Side Salad $3.50
  
  mixed organic greens with our house sesame dressing.
- Sunomono $2.00+
  
  cucumbers, seaweed, rice noodles.
- Yo's Seaweed Salad $7.50
  
  our house-made all-natural version: 6 kinds of seaweed in a shiso-vinaigrette

Entrees Sushi Dinners

the following dinners are served with miso soup
- Yo Yo Combo $22.00
  
  9 pieces chef's choice nigiri and a California roll
- Makimono Combo $16.75
  
  california roll, tuna roll, and cucumber roll
- Yo Loves Veggie Sushi $18.00
  
  7 pieces of vegetable and fruit nigiri with a vegetable roll
- Chirashi $19.00
  
  assorted raw fish artfully displayed atop a bowl of sushi rice
- Jenn's Big Night $23.00
  
  5 pieces of tuna sashimi, 4 pieces of chef's choice nigiri, and a rock 'n' roll
- Wild Yo Yo $28.00
  
  a sushi combination plate containing 7-8 pieces of chef's choice nigiri using only wild items and a wild tuna roll. Sorry, no substitutions on this platter. May contain "advanced sushi lovers"' items

Entrees Special Dinners

served with rice and miso soup
- Sashimi Dinner $25.00
  
  choose your favorite raw sliced fish or ask for "chef's variety"
- Sauteed Mushroom Heaven $16.80
  
  seasonal organic vegetables, and gourmet mushrooms
- Combination Tempura Dinner $22.00
  
  prawns, free-range chicken, seasonal fish, organic vegetables, and gourmet mushrooms: dipped in house-blend organic egg free batter and fried. Vegetarian available
- Chicken Teriyaki Dinner $16.80
  
  grilled petaluma free-range chicken with our house teriyaki sauce

Hot Pots

warming soups served in cast iron nabe pots. Soba - buckwheat noodles. Udon - thick white wheat noodles
- Nabeyaki Udon or Soba $14.50
  
  a hot pot soup containing shrimp tempura, hard boiled eggs, napa cabbage, chicken, gourmet mushrooms, and udon or soba noodles in smoked tuna and kept broth
- Yosenabe ("Yo's Nabe") $23.00
  
  shrimp, fish, chicken, napa cabbage, gourmet mushrooms, rice noodles, tofu, and sometimes a bonus clam or scallop. Served with herb miso and ponzu dipping sauces
- Miso Udon or Soba $14.00
  
  a miso and shiitake/kelp broth with napa cabbage, gourmet mushrooms, tofu pufs, koya tofu, wakame seaweed, and green onion. Add hard boiled egg for no extra charge

Menu for Cafe Japan provided by Allmenus.com

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