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208 Wilson St Santa Rosa, CA 95401
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includes: both salade verte, and soup du jour, with fresh vegetables
rack of lamb with mustard and herb brown sauce
spanikopita - spinach , garden vegetables and feta cheese in flaky filo pastry
tube pasta served with garden vegetables in a light tomato sauce, cheese on request
roast tenderloin of beef, accompanied by an array of fresh vegetables, sauce bearnaise
beef tenderloin with tarragon, red wine, shallots sauce may also substitute with bearnaise or pepper sauce
braised chicken with mushrooms, bacon, onion and red wine
half a roasted chicken in a light herbed garlic sauce
tenderloin rolled in crust, mushroom, pate and ham
new york steak classic peppercorn cream and brandy, cream sauce
veal stuffed with ham and cheese
grenadine of veal with mustard sauce
sweet breads sauteed mushrooms, onions, olives in madera wine, cream sauce
braised half a duck with orange sauce
boneless breast of chicken sauteed with brandy, onion, mushrooms and cream
double new york steak, accompanied by an array of fresh vegetables, sauce bearnaise
filet of sole with lemon, butter and almonds
sauteed with garlic, shallots, parsley and white wine butter sauce, provencale is with tomato added
(frog legs) sauteed with garlic, shallots, parsley and white wine butter sauce - provencale is with tomato added
grenadine of beef, red wine, shallots, bone marrow
(One Piece)
(served warm)
(3 Pieces)
(3 pieces)
(frog legs)
375 ml (to go)
tableside with fresh garlic and homemade croutons romaine lettuce
served in a butter, white wine, shallots, parsley, lemon juice sauce
chocolate, chocolate, chocolate
(baked custard) with caramel sauce
(For Two)
two baked meringue shells served with ice cream and whipped cream
