Frog legs (3 pieces).

With rock shrimp.

Tomato bisque no GMO.

With Bleu cheese dressing and red onion.

Butter lettuce, south American hearts of palm and bay shrimp With house vinaigrette.

Tube pasta served in a light marinara sauce, or With vegetables on request.

Rack of lamb With mustard and herb brown sauce.

Tenderloin rolled In crust With mushrooms, pate and ham.

Braised half duck, slowly simmered and served With an orange sauce.

Boneless breast of chicken sauteed With brandy, onion, mushroomsand cream.

Braised chicken With mushrooms, bacon, onion and red wine.

Veal stuffed With ham and cheese.

Grenadine of veal With mustard sauce.

Sweet bread sauteed mushrooms, onions, olives In madera wine, cream sauce.

Double new York steak, accompanied by an array of fresh vegetables, sauce bearnaise.

Grenadine of beef, red wine, shallots and bone marrow.

Beef tenderloin with tarragon, red wine, shallots sauce, may also substitute with bearnaise or pepper sauce.

Roast tenderloin of beef, accompanied by an array of fresh vegetables, sauce bearnaise.

Sauteed With garlic, shallots, parsleyand white wine butter Sauce. Provencale is With tomato added.

Fillet of sole With lemon, butter and almonds.

Spinach, garden vegetables and Feta cheese in a flaky phyllo pastry.

With shallots and thyme.

In season. For 2 person.

Baked custard With caramel sauce.

Chocolate, chocolate, chocolate.

With fresh biscotti.

Two baked meringue shells served With ice cream and whipped cream.