Deep-fried delicate combination of vegetables and vermicelli rolled in crispy pastry.

Our special recipe of shrimp, tofu, chicken and green salad wrapped in rice paper.

Delicious blend of ground chicken, celery, carrots, peas, onions and jicama, wrapped in wonton skin.

Savory melted cream cheese, crab meat wrap in a golden brown wonton skin.

Thai style fiery sweet chicken wings sprinkled with crispy basil leaves.

Fresh tofu fried to golden brown served with sweet and sour sauce.

Crispy rice noodles mixed with sweet and sour tamarind sauce, topped with tofu, shallots, lettuce, leek and bean sprouts.

Grilled lamb skewers, coconut milk curry marinade and edamame slaw.

Skewered marinated chicken served with creamy peanut sauce and cucumber salad.

Diced lime, shallots, ginger, toasted coconut, peanut, dried shrimp and tamarind coconut sauce.

Golden fried battered calamari, served with delicious homemade sauce.

Marinated prawns sprinkled with coconut flakes, lightly fried, served with mango slaw and pineapple sauce.

White fish seasoned with bay leaves, green bean, red curry and lightly fried. Served with cucumber salad dipping sauce.

Shrimp marinated with chef selected Thai herbs and wrapped in crispy pastry.

Marinated chicken wings stuffed with vermicelli, mixed vegetables, lightly fried and served with sweet and sour sauce.

Sweet corn flavored with Thai spices and garnished with cucumber salad.

Offering you an opportunity to try samples of summer rolls, chicken satay, lady fingers and cream cheese wontons and crispy tofu. No substitution.

Steamed green mussels with lemongrass and spicy Thai herbs.

Hot and sour lemongrass broth with mushrooms, kaffir lime leaves, carrots, tomatoes and onions.

Creamy coconut milk lemongrass broth with galanga, mushrooms, cabbage, carrots, onions, tomatoes and lime juice, sprinkled with cilantro.

Clear broth with mushroom, green onions, black pepper, spinach, carrots, onions and cilantro.

Mixed seafood simmered in hot and sour lemongrass broth with kaffir lime leaves, bell peppers, onions, tomatoes, sweet basil and fresh chilies.

Ground chicken, green onions, shredded carrots, shallots, roasted rice powder, cilantro and mint with lime vinaigrette served on a bed of lettuce.

Grilled filet mignon, shallots, onions and cilantro with lime vinaigrette on a bed of spring mixed greens.

Ground chicken, shrimp, glass noodles, green onions, shallots and cilantro with lime dressing and peanut sauce.

Thai famous green papaya, green beans, carrots, cherry tomatoes with garlic lime vinaigrette.

Seasonal mixture of fresh mushrooms, shiitake mushrooms, dressed with soy vinaigrette, shallots, roasted rice powder, cilantro and fragrant mint leaves.

Green mango and sweet grilled prawns with lime vinaigrette, sprinkled with roasted coconut, onions and shallots.

A house favorite! Char-broiled prawns, shredded lemongrass, shallots, cilantro, mint leaves and lime vinaigrette over spring mixed greens.

Roasted eggplant with ground chicken, prawns, mint leaves, mixed greens and lime vinaigrette.

Mixed seasonal fresh greens, bell peppers, tomatoes and grilled tofu with homemade sesame dressing.

Coconut milk, eggplant, carrots, bamboo shoots, green beans, zucchinis and basil.

Flaming red curry with coconut milk, pineapple, carrots, tomatoes, bell peppers, zucchinis and basil.

Mild yellow curry with coconut milk, onions, carrots and potatoes, topped with crispy shallots.

Mild, rich, gentle brown curry, coconut milk, potatoes, carrots, roasted peanuts and onions.

Red chili paste, creamy peanut reduction, coconut milk, steamed vegetables and kaffir lime leaves.

Delicious oriental pumpkin with seasonal vegetables in coconut red curry.

Southern-style spicy curry without coconut milk, fresh seasonal vegetables and Thai herbs.

Sauteed chilies, garlic, green beans, bell peppers, carrots, fresh mushrooms, zucchinis and onions.

Saute fresh garlic, carrots, black pepper, onions, mushrooms and green onions.

Green beans, red chili paste, carrots, bell peppers, basil and kaffir lime leaves sprinkled.

Sauteed pineapple in Thai sweet and sour sauce with cucumber, tomatoes, onions and bell peppers.

Fresh ginger in a garlic black bean sauce with bell peppers, carrots, onions and black mushrooms.

Lightly breaded meat, honey glaze, cashew nuts, tomatoes, mushrooms, carrots and green onions.

Sauteed mixed vegetables and sesame oil with homemade sauce.

Broccoli sauteed with oyster sauce, rich red wine, mushrooms, garlic and onions.

Steamed spinach, carrots, cabbage, zucchinis and broccoli with homemade creamy peanut sauce.

Sauteed eggplant, black bean sauce, carrots, onions, bell peppers, Thai basil and chilies.

Chicken breast or tender pork marinated with Thai herbs and spices.

A famous Thai dish! Pan-fried rice noodles, tofu, bean sprouts, egg, carrots, leeks in delicious homemade tamarind sauce and topped with ground peanuts.

Pan-fried wide rice noodles in delicious black soy sauce with broccoli, cabbage, carrots and egg.

Wide rice noodles, mixed vegetables, tomatoes, fresh chilies, garlic and basil leaves.

Fresh wide rice noodles with mixed vegetables served in gravy sauce.

Glass noodles in homemade oyster sauce with onion, tomatoes, egg, carrots, celery and green onions.

Thai style fried rice with carrots, onions, tomatoes, egg, sweet corn and snow peas.

Spicy pan-fried rice with green beans, onions, carrots, bell peppers, basil and roasted chili garlic.

Pan-fried brown rice with sweet pineapple, curry powder, cashew nuts, green onions and tomatoes.

Marinated slices of tender lamb sauteed with sweet basil, Thai chilies, fresh vegetables and portobello mushrooms in red wine reduction.

Crispy sole filets tossed with aromatic herbs and green apple salad.

Steamed tilapia topped with tamarind sauce, fresh ginger, black mushrooms, tomatoes, chilies and onions.

Steamed Atlantic salmon topped with creamy red curry, vegetables and pineapple.

Crispy sole filets sauteed in aromatic homemade sweet and sour sauce.

Calamari sauteed with smoked sweet red chili paste, garlic, green beans, zucchinis, onions and carrots.

Oven roasted duck sauteed with chilies, garlic, green beans, bell peppers, zucchinis, onions, carrots and Thai sweet basil.

Oven roasted duck with red coconut milk curry, pineapple, zucchinis, carrots, cherry tomatoes and sweet basil.

Crispy roasted duck on a bed of steamed vegetables served with homemade sweet and sour tangy tamarind reduction.

Mixed fresh seafood with coconut milk yellow curry, carrots, bell peppers, onions, celery, zucchinis and fresh mushrooms.

Australian lamb chops marinated in spices, simmered in mild massaman curry, potatoes, edamame beans and topped with crispy onion rings.