Monti's Rotisserie & Bar

714 Village Ct
Santa Rosa, CA 95405

(707) 568-4404

From the Raw Bar

served with chili mignonette and cocktail sauce

  • ea
  • Steam Boat Springs, Wa.
    •  
    • $2.00
  • Blue Points, Va.
    •  
    • $2.00
  • Kumomoto, Or.
    •  
    • $3.00
  • Littleneck Clams, Ma.
    •  
    • $1.75
  • Peel and Eat Shrimp
    •  
    • $2.00
Tastes.

three for $11.00

  • Tastes
    •  
    • $11.00
  • marinated olives, smoked salmon Rillettes, warm whole roasted garlic, hummus / lemon oil and harissa, crab stuffed deviled eggs, duck liver mousse / truffle honey, golden beets, walnuts, pickled onions
  • Tastes
    •  
    • $9.00
  • marinated mozzerella, duck liver mousse, marinated olives, sweet and sour cippolini onions, hummus and lemon oil, spiced baby beets
Small Plates

  • Today's Soup
    •  
    • $7.50
  • Tunisian Dungeness Crab Briks on Tomato Chutney
    •  
    • $10.00
  • Baby Lettuces, Candied Walnuts, Blue Cheese, Fig Vinaigrette
    •  
    • $8.00
  • Hearts of Romaine with Garlic Croutons and Creamy Parmesan Dressing
    •  
    • $8.00
  • Crispy Calamari, Rock Shrimp and Fennel with Lemon Aioli
    •  
    • $9.00
  • Butchers' Board: Prosciutto, Coppa, Tuscan Salami, Duck Liver Mousse
    •  
    • $14.00
  • House Made French Fries Tossed with Gorgonzola and Rosemary
    •  
    • $6.00
  • Six
  • Three
  • Selection of Artisan and Farmstead Cheeses
    •  
    • $18.00
    • $10.00
Big Plates

  • Paul's Quiche of the Day
    •  
  • Sauteed Sole Meuniere, Lemon, Caper, Parsley Butter
    •  
    • $16.00
  • Grilled Tuna Nicoise, Olive Tapenade, Fine Green Beans, Soft Boiled Egg, Lemon Vinaigrette
    •  
    • $16.50
  • Spinach Salad, Rock Shrimp, Bacon, Goat Cheese, Dates, Cracked Almonds
    •  
    • $14.00
  • Rigatoni and Short Rib Ragu, Parsley and Fresh Grated Horseradish
    •  
    • $17.00
  • Butternut Squash Gnocchi, Roasted Hazelnuts, Swiss Chard and Sage Brown Butter
    •  
    • $15.00
  • Roasted Chicken Salad Tartine, Pecan Raisin Bread, Lemon Aioli
    •  
    • $11.00
  • Open Face Grilled Sirloin Burger, Toasted Garlic Bread, Onion Bacon Jus and Blue
    •  
    • $12.00
  • Monti's Cristo, Westphalian Ham, Gruyere and Sweet Onion Jam on Toasted Brioche
    •  
    • $10.50
  • Spit Roasted Pork Loin Sandwich with Pomegranate Glazed Onions
    •  
    • $11.00
  • Rotisserie ½ Chicken, Warm Fingerling Potato Salad, Natural Jus
    •  
    • $15.00
  • Merguez Lamb Sausage Pizza, Rapini, Fontina
    •  
    • $13.00
  • Wild Mushroom Pizza, Roasted Garlic Confit, Fontina Cheese
    •  
    • $13.00
Served After 5pm

  • Monday: Bolito Misto / Braised Beef Brisket, Cotechina Sausage
    •  
    • $18.00
  • Tuesday: Tuscan Style Baby Back Ribs / Lemon and Fennel
    •  
    • $19.00
  • Wednesday: Spit Roasted CK Leg of Lamb / Picholine Olive Salsa
    •  
    • $19.00
  • Thursday: Wood Roasted Suckling Pig / Orange Panzanella Salad
    •  
    • $22.00
  • Friday: Roasted Nature Fed Rack of Veal / Herbes de Provence
    •  
    • $26.00
  • Saturday: Crispy Liberty Farms Lavender Roasted Duck
    •  
    • $21.00
  • Sunday: Prime Rib for Two / Roasted Potatoes, Horseradish Butter
    •  
    • $42.00
On the Half ShellHog Island Atlantic, Tomales Bay

  • On the Half ShellHog Island Atlantic, Tomales Bay
    •  
    • $2.00
  • hatchery produced, salty, delicate texture, slight mineral finish
Kumamoto, Washington

  • Kumamoto, Washington
    •  
    • $3.00
  • originally from Japan, slightly salty, buttery flavor
Fanny Bay, Baynes Sound Canada

  • Fanny Bay, Baynes Sound Canada
    •  
    • $2.00
  • medium saltiness, firm texture , fruity finish
Little Neck Clams, Cape Cod

  • Little Neck Clams, Cape Cod
    •  
    • $1.75
  • the classic half shell clam
  • Ceviche of Rock Shrimp, Calamari and Bay Scallops / Aji Amarillo
    •  
    • $9.00
  • Ahi Tuna Tartar / Capers, Olives and Jalepeno Mustard
    •  
    • $10.00
  • Fruits de MerPeel and Eat Fresh Gulf Prawns
    •  
    • $2.00
  • all served with house aioli and cocktail sauce
  • Half Local Dungeness Crab
    •  
    • $13.00
  • all served with house aioli and cocktail sauce
  • Half Chilled Maine Lobster
    •  
    • $15.00
  • all served with house aioli and cocktail sauce
Summer Desserts

  • Meyer Lemon Pudding Cake / Huckleberry Crush
    •  
    • $7.00
  • Roast Apple 'French Toast' / Pecan Caramel / Whipped Creme Fraiche
    •  
    • $7.00
  • Vanilla Bean Creme Brulee / Drunken Cherries / Orange Hazelnut Biscotti
    •  
    • $7.00
  • Mocha Ice Cream Profiteroles / Almond Crunch / Chocolate Fudge Fondue
    •  
    • $7.00
  • Warm Pear and Cranberry Crisp / Cinnamon Ice Cream
    •  
    • $7.00
  • Warm Chocolate Sabayon Cake / Vanilla Bean Gelato
    •  
    • $7.00
  • Monti's Sorbet Trio / Orange Confit
    •  
    • $6.00
Tastes

three for $9.00

  • Tastes
    •  
    • $9.00
  • marinated mozzerella, duck liver mousse, marinated olives, sweet and sour cippolini onions, hummus and lemon oil, spiced baby beets

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us click here if you know that any of the information shown is incorrect. For more information, please read our Legal Notices.

Restaurant owner?

Keep your online menu up to date.

Top Cuisines & Dishes

Just Added

Registration on or use of this site constitutes acceptance of our Terms & Conditions and Privacy Policy. Legal Notices © 2012 Allmenus.com. All rights reserved. Made in NYC.

doubleclick