Menu for Equus
Dungeness Crab Cakes
Tomato-ginger chutney, lemon-chive beurre blanc.
Crispy Fried Calamari
Chili-lime dipping sauce.
Duck Confit Spring Rolls
Cranberry sweet and sour dipping sauce.
Grilled pineapple salsa.
Dungeness crab cake with tomato ginger relish, seared dayboat scallop with curry coconut sauce, oyster on the half shell with mignonette sauce, ahi poke with tobiko caviar.
Hog Island Oysters on The Half Shell
Half dozen with mignonette dipping sauce.
Classic new england style.
Prepared tableside (two person minimum)
Butter Leaf Lettuce Salad
Point reyes blue cheese, crispy shallots, pears, toasted almonds, lemon vinaigrette.
Mixed Greens Salad
Hazelnut vinaigrette, dry jack cheese or pt. Reyes blue cheese, lemon vinaigrette.
Hearts of Romaine Salad
Creamy parmesan dressing, croutons, parmigiano reggiano.
Romaine lettuce, tomatoes, cucumbers, feta, olives, capers, avocado, croutons, sherry vinaigrette.
- Soup of the Day $7.00
Potato Crusted Sea Bass
Watercress, leek and white wine cream sauce, baby carrots, sugar snap peas, oyster mushrooms.
Curry Dusted Petrale Sole
On basmati rice with sugar snap peas, lemon beurre blanc topped with apple-ginger relish.
Liberty Duck Breast
Grand marnier rosemary peppercorn sauce, wild rice pilaf, haricots vert, baby carrots.
Smoked Center Cut Pork Chops
Pear chutney, roasted wee-bee pumpkin filled with chive mashed potatoes, braised greens.
Marinated Black Angus Hangar Steak
Cabernet roast garlic demi glace, smashed new potatoes, broccolini, crispy onion rings.
New York Strip Steak
Scalloped potatoes, baby chioggia beets and haricots vert, wild mushroom cognac demi glace.
Grilled Filet Mignon on Potato Croquette
Point reyes blue cheese, pink pepper almond butter, port wine demi glace, braised greens.
Duet of Raviolis
Winter squash in sage pasta and sweet onion, red chard and ricotta in tomato pasta, red bell pepper coulis, wild mushroom cream sauce, spinach topped with crispy onions.
Garlic spaghettini, sugar snap peas, chicken breast, pancetta, parmigiano reggiano, cherry tomatoes, light sun-dried tomato white wine sauce.
Lamb and Fish Specials
Ask your server for the day's preparation.
Assorted Fresh Berries
Decadent mascarpone cheese and espresso soaked ladyfingers.
- Crisp Hot Chocolate Raviolis
- Strawberry Coulis
Lemon Chiffon Layer Cake
Layers of genoise sponge cake, lemon curd and whipped cream with fresh raspberries and raspberry coulis.
Granny Smith Apple Blackberry Crisp
Served warm with vanilla bean gelato.
Chocolate Praline Mousse Cake
Cognac creme anglaise.
Fiorello Gelatos Sorbet
Fresh baked cookies, ask your server for todays flavors.
Other menus for Equus
Menu for Equus provided by Allmenus.com
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