crisp seasoned breading outside, warm creamy mozzarella inside.
six perfectly prepared chilled Jumbo Shrimp.
artichoke hearts, parmesan, provolone and sharp cheddar served hot and bubbly.
a skillet of chips topped with grilled steak, chili, cheddar cheese, green onions, diced tomato and sour cream.
chicken strips, mozzarella moons and breaded zucchini, all on a bed of tumbleweed onions.
eight chicken wings with five ounces of sirloin steak marinated in our spicy bbq sauce.
a crunchy tumbleweed of thinly cut, lightly-battered, deep-fried onions.
grilled skewer of applewood bacon-wrapped shrimp served with savory chipolte lime butter.
a skillet full of thick-cut, crispy, potato wedges, covered with sharp cheddar cheese, smoked bacon and green onions. served with a tangy ranch dressing for dipping.
included with each entree are all-you-can-eat salad, hot sourdough bread, ranch-style beans and a baked potato. add tumbleweed onions to your salad for only $0.50. substitute twice-baked rustler spuds or baby red potatoes for only.
mashed red potatoes
fresh sauteed mushrooms.
slight pink center.
pink center
warm red center, very juicy
cool red center
cooked thru & thru
slow roasted to lock in the flavor and then "sizzled" right at your table.
our flavorful 24 oz. bone-in cut covers the plate.
a mouth-watering 2 lb. version of the king of steaks served with our "tumbleweed onions".
a big 32 oz. sirloin, with a half pound of alaskan king crab and 7 oz. australian lobster tail, two baked potatoes and sauteed button mushrooms.
10 oz. sirloin with six jumbo shrimp sautéed in our own creamy scampi butter
a flavorful sirloin steak and half pound of steamed alaskan king crab.
"the ultimate" a 10 oz. sirloin steak and a delicately steamed australian lobster tail.
a classic 14 oz. cut of juicy strip loin.
our founders favorite, 10 oz. of succulent sirloin (complimentary beverage included).
12 oz. of the finest aged beef tenderloin.
7 oz. petite cut.
a tender boneless 14 oz. steak with our “tumbleweed onions”
a thick and juicy 20 oz. bone-in ribeye steak.
a 12 oz. top sirloin marinated in our own recipe of soy, ginger and pineapple.
mighty and mouthwatering, a 2 lb. sirloin sure to do your appetite justice.
u.s.d.a. choice meaty ribs, slow cooked and glazed with our own sweet bbq sauce.
slow roasted in sweet bbq sauce
choose from the traditional seasoning or our own herb-crusted recipe.
1 lb. of freshly ground sirloin, two cheeses, bacon and sauteed mushrooms.
two hearty skewers-10 oz. of teriyaki marinated sirloin, tenderloin and new york strip, grilled with peppers and onions.
cheese raviolis tossed with a fresh cilantro pesto sauce.
add your favorite seafood to any dinner entree.
tender chicken breast, marinated in soy, ginger and pineapple and broiled just right.
grilled chicken breast smothered with bacon, mushrooms, melted cheddar cheese and honey mustard sauce.
a thick cut boneless fillet, broiled to perfection, served with dill sauce & lemon.
a dozen jumbo shrimp sauteed scampi style.
charbroiled skinless breast basted with our fat free marinade.
our own freshly baked brownie is topped with mounds of creamy vanilla ice cream, hershey’s chocolate sauce, whipped cream, oreo cookie crumbles and a cherry.
a frontier-sized serving of the best cobbler in the west. ask your server for today's fresh selection. try it a la mode!
cattlemens carrot cake comes layered with the creamiest, cheesiest frosting, dusted with walnuts and grated pistachios.
cattlemens is proud to offer a bigger than huge serving of new york style cheesecake.
a dangerous triple dosage of chocolate cake, chocolate mousse, and chocolate frosting.