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Enzo's Italian Restaurant
Chef's selection of cheeses with nuts and dried fruits.
Battered, fried and served in a garlic white wine sauce
Fried calamari with marinara sauce
Heirloom tomatoes, burrata mozzarella, fresh basil, drizzled with olive oil and fig balsamic reduction
Fried and stuffed with gorgonzola and parmesan on a bed of marinara sauce with melted mozzarella
With honey truffle oil vinaigrette, cherry tomatoes, gorgonzola and pecorino romano
Traditional house-made Caesar dressing, shaved parmesan, and house made croutons
Thinly sliced Bartlett pears tossed in a lime vinaigrette with wild arugula, gorgonzola, artisan mix, olive oil and a touch of truffle oil.
Artisan baby greens tossed in a house made Italian dressing with raspberries, sliced red onion, gorgonzola and pecorino romano
12 oz USDA Prime Striploin with a chipotle shitake sauce with a Barolo wine reduction and two jumbo prawns
8 oz Filet Mignon sautéed with garlic, marsala wine, green, red and black peppercorns, flambéed in brandy, and a touch of cream and demi glaze
8 oz Filet Mignon served with a Barolo wine reduction sauce, fresh rosemary, shallots, garlic and demi glaze
14 oz Ribeye served with wild mushrooms, fresh rosemary, thyme, marsala wine and demi glaze
Veal cutlet with capers, lemon, white wine and parsley
Veal cutlet with wild mushrooms, sautéed with marsala wine and demi glaze
Veal cutlet with shallots, garlic, fresh rosemary, a touch of Dijon, white wine, smoked paprika, cream and two jumbo prawn
Chicken cutlet with lemon, white wine reduction and capers
Chicken cutlet with gorgonzola, garlic, marsala wine and cream
Lightly breaded chicken cutlet with marinara sauce and mozzarella
Chicken cutlet with wild mushrooms, marsala wine and demi glaze
Egg noodles in a cream sauce with butter and Parmesan
Diced heirloom tomato, fresh basil and garlic over spaghetti pasta
Traditional Bolognese meat sauce with spaghetti
Fresh marinara, parmesan, and crushed chili flakes
Lobster chunks sautéed with garlic, basil, white wine, smoked paprika and a touch of cream
Medallions of filet mignon, sautéed with porcini and wild mushrooms in a marsala cream sauce
Sundried tomato, parmesan, fresh basil, garlic and caramelized onion and a touch of cream over rigatoni
Manila clams sautéed in garlic, fresh basil, white wine, fresh clam juice served in white OR red sauce
Mussels, clams, salmon, prawns, calamari sautéed with garlic, fresh basil, white wine, a touch of curry, cream and marinara sauce
Three jumbo u-10 scallops in an orange reduction sauce on a bed of angel hair sautéed with heirloom tomatoes, garlic and fresh basil
Four jumbo prawns, sautéed with butter, garlic, capers, white wine and fresh lemon juice on a bed of angel hair pasta
Traditional Italian red seafood broth with mussels, clams, prawns, fish of the day, calamari, sautéed with garlic, basil, white wine, and marinara
Chef's choice of fish, ask server for selection
Baked pasta with ragu Bolognese, ricotta and parmesan
Lightly breaded eggplant stuffed with sautéed mushrooms on a bed of marinara sauce with melted mozzarella
Marinara, crushed tomatoes, mozzarella, fresh basil and extra virgin olive oil
Marinara, crushed tomatoes, Mozzarella and Pepperoni
Marinara, crushed tomatoes, gorgonzola, pecorino romano, mozzarella, and provolone with a pesto drizzle
Marinara, crushed tomatoes, hot Italian sausage, applewood smoked bacon, wild mushrooms and a cracked egg on top
Menu for Enzo's Italian Restaurant provided by Allmenus.com
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