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Thyme Cafe and Market
Vanilla or greek yogurt and fresh fruit.
Topped with sliced bananas and maple syrup.
Herbed potatoes, goat cheese, avocado and caramelized onions. Topped with pico de gallo, side of corn tortillas.
Brown sugar and raisins or bananas.
Scrambled eggs, herbed potatoes, cheddar - gruyere and bell peppers. Side of guacamole, sour cream and pico de gallo.
Scrambled eggs, bacon, tomato, arugula and mayonnaise, side of mixed greens.
Egg whites with gruyere, asparagus, broccoli and spinach. Choice of toast.
Topped with raspberries, powdered sugar and maple syrup.
Choice of scrambled or fried eggs with bacon or chicken sausage & herbed potatoes. Choice of toast.
Cheddar, avocado, tomato, lettuce & mayonnaise, side of mixed greens.
Sunny side up eggs, herbs, extra virgin olive oil, chili flakes & sea salt.
Bowl of our daily soup with a 1-2 sandwich.
Carrot with cream cheese frosting, bittersweet chocolate with chocolate buttercream, lemon meringue cake with raspberry jam.
Chocolate chip, oatmeal raisin, sugar, double chocolate with sea salt, vegan hazelnut with chocolate chips.
Lemon, 7 layer, walnut fudge brownie, peanut butter crispy, caramel shortbread bar.
Coconut, red velvet, chocolate, vanilla.
Butter lettuce, carrots, cherry tomatoes, pickled red onions, cilantro and creamy mustard vinaigrette.
Butter lettuce, olives, cherry tomatoes and creamy mustard vinaigrette.
Romaine, crumbled feta, kalamata olives, chickpeas, red onion, cherry tomatoes, cucumbers and creamy mustard vinaigrette.
Romaine, kale, kalamata olives, cherry tomatoes, garbanzos, salami, red onion, celery hearts, basil, crispy prosciutto, provolone cheese and creamy mustard vinaigrette.
Fennel, pecorino, pine nuts and lemon shallot vinaigrette.
Romaine, cabbage, almonds, wonton crisps, mandarin oranges, carrots, red and yellow peppers, snow peas, cilantro and sesame vinaigrette.
Romaine, bacon, egg, blue cheese, tomatoes, avocado, red onion and creamy mustard dressing.
Mixed greens, blue cheese, candied pecans, cranberries, green apple, quinoa and balsamic vinaigrette.
Romaine, bacon, egg, Bleu cheese, tomatoes, avocadoand Bleu cheese dressing.
Romaine, cabbage, almonds, wonton crisps, mandarin oranges, carrots, red & yellow peppers, snow peas, cilantro & sesame vinaigrette.
Hazelnut raisin.
Carrots, cilantro, mint, basil, jalapeno, pickled onions, bean sprouts and Thai dressing, soy mayo on a warm French roll.
Arugula, olive tapenade and aioli on toasted pain de mie.
Green and red cabbage with russian dressing, whole grain mustardand gruyere on toasted rye.
Arugula, tomatoes and aioli on toasted multi grain bread.
Cucumber, pickled red onions, avocado and aioli on toasted multigrain bread.
Bacon, tomato, cheddar cheese, butter lettuce, mayo on pain de mie.
Horseradish aioli on toasted baguette.
Pesto and basil on pressed ciabatta.
Brie, manchego, red onion and basil on pressed baguette.
Arugula & aioli on toasted hazelnut raisin bread.
Harissa aioli on toasted baguette.
Marinara, arugula, grilled bread.
Broccolini, mashed potatoes, caper butter sauce.
Mushrooms, snap peas, grilled bok choy, cilantro lime rice.
White shrimp, linguine, lemon beurre blanc.
Sea bass, slaw, chipotle aioli, guacamole, pico de gallo, corn tortillas.
Menu for Thyme Cafe and Market provided by Allmenus.com
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