Lightly salted boiled green soy beans.

Seasoned seaweed salad.

Old Japanese style cucumber salad served with rice vinegar dressing.

Served with a choice of style.

Chicken pot stickers.

Soft shell crabs lightly battered and deep-fried.

Vegetables lightly battered and deep-fried.

Raw oyster with special house ponzu sauce, seasonings and sake in a shot glass.

Deep-fried oysters with spicy house sauce.

6 pieces of seared tuna with special house sauce.

6 pieces of seared albacore with special house sauce.

Fish and tofu deep-fried with sweet Thai chili sauce.

Hawaiian ahi tuna marinated with Hawaiian sauce.

Seared ahi tuna marinated with special house sauce.

Grilled yellowtail collar with ponzu garlic sauce on the side.

Grilled salmon collar with ponzu garlic sauce on the side.

Yellowtail wrapped and baked with asparagus inside.

Octopus rice ball deep-fried.

2 pieces of deep-fried potato and vegetable mix.

Slices of white fish sashimi topped with Thai garlic sauce.

7 pieces of baked mussels with special sauce.

Soft tofu, mushroom, seaweed and green onion with miso.

Udon noodles in miso broth.

Udon soup with shrimp tempura and vegetable tempura on the side.

Spicy and sour seafood udon soup.

Deep-fried soft shell crab with cucumber, eel, spicy imitation crab, cream cheese and macadamia nuts topped off with grilled pineapple, smelt egg, green onion and house sauces.

Deep-fried spicy imitation crab, salmon, ebi (cooked shrimp) and cucumber topped off with asparagus, avocado and house sauces.

Spicy tuna, gobo and kaiware radish sprouts with cucumber and avocado inside. Topped off with jalapeno and spicy mayo house sauce.

Imitation crab, cucumber and avocado wrapped with a choice of protein in a flower-shaped roll topped off with smelt egg, green onion and sauces.

Fresh yellowtail, asparagus, cucumber and avocado wrapped with a choice of protein in a flower-shaped roll topped off with smelt egg, green onion and sauces.

Fresh salmon, avocado and Japanese mint leaf inside and topped with grilled pineapple, smelt egg, cream sauce, eel sauce and special plum sauce.

Fresh ahi tuna, avocado, cucumber, radish sprouts and gobo inside and topped off with deep-fried soft shell crab, cream sauce, sesame sauce, eel sauce, smelt egg and green onion.

Spicy imitation crab and cucumber inside with avocado and ebi (cooked shrimp) on top with a spicy cream sauce, eel sauce, sesame sauce, smelt egg and green onion.

Fresh salmon, avocado and Japanese mint leaf inside and topped with flying fish roe and a thin slice of lemon on top.

Imitation crab and avocado with salmon on top. Baked to perfection with a spicy mayo sauce and topped off with eel sauce, sesame sauce, smelt egg and green onion.

Deep-fried spicy tuna, cream cheese and imitation crab inside a delightful jalapeno pepper topped off with masago (smelt egg), green onion, special house sauces and Thai sweet chili sauce. Spicy.

Spicy yellowtail, cucumber and gobo inside with fresh yellowtail, masago (smelt egg), green onion, fried onion, cream sauce, eel sauce and sesame sauce on top.

Spicy imitation crab, cucumber, cream cheese and macadamia nuts inside and topped with unagi (eel), avocado, smelt egg, green onion, tempura flakes and house sauces.

Cream cheese, spicy imitation crab, macadamia nuts, shrimp tempura and cucumber inside and topped with spicy tuna, fresh ahi tuna, avocado, masago (smelt egg), green onion and tempura flakes with special house sauces and Thai sweet chili sauce.

Fresh yellowtail, green onion, cucumber, avocado and unagi (eel) inside and topped off with fresh kiwi, flying fish roe, special house sauces and homemade tropical mango sauce.

Shrimp tempura, imitation crab, avocado and cucumber inside and topped with unagi (eel), avocado, smelt egg, green onion and tempura flakes with a special blend of house sauces.

Imitation crab, cream cheese, cucumber, macadamia nuts and shrimp tempura inside and topped with avocado, masago (smelt egg), green onion and tempura flakes with special house sauces.

Shrimp tempura, spicy tuna, cream cheese and cucumber inside and topped with tempura flakes, avocado, masago (smelt egg), green onion and spicy tuna with the chef's special blend of fine sauces.

Imitation crab, shrimp tempura, gobo and cucumber inside. Topped with salmon, tuna, white fish, yellowtail, ebi (cooked shrimp), avocado, masago (smelt egg), green onion and tempura flakes with the chef's homemade house sauces and tropical mango sauce.

Shrimp tempura, cucumber and spicy imitation crab inside and topped off with seared albacore, masago (smelt egg), green onion and tempura flakes with a spicy chef's fire sauce.

Shrimp tempura, asparagus, cucumber and imitation crab with tuna, salmon, white fish, avocado, masago (smelt egg), green onion and tempura flakes on top with an excellent fusion blend of sauces.

Spicy imitation crab and cucumber inside and topped with tuna, avocado, masago (smelt egg), green onion and special house sauce.

Shrimp tempura, imitation crab, spicy tuna, avocado, gobo, kaiware radish sprouts and cucumber topped with masago (smelt egg), green onion and a special mango sauce.

Deep-fried soft shell crab, spicy tuna, imitation crab, avocado, kaiware radish sprouts and cucumber topped with masago (smelt egg), green onion and a special mango sauce.

Shrimp tempura, cucumber, jalapeno and spicy mayo topped with fresh mango, tuna, masago (smelt egg) and green onion with the chef's special blend of fine sauces.

Chopped salmon, asparagus, cucumber, gobo and avocado topped with seared yellowtail, fresh green onion, fried onion and a special garlic ponzu sauce.

Red snapper tempura, cucumber, jalapeno and kaiware radish sprouts inside. Topped with albacore tuna, masago (smelt egg) and green onion with the chef's special sauces.

Deep-fried soft shell crab, spicy tuna, cucumber, gobo and kaiware radish sprouts topped with seared tuna, seared albacore, fresh green onion and fried onion with house sauces.

Shrimp tempura, spicy imitation crab and cucumber inside and topped with tuna, mango, jalapeno, tempura flakes, masago (smelt egg) and green onion with special sauces.

Deep-fried soft shell crab, cream cheese, macadamia nuts, kani stick (imitation crab stick), imitation crab and cucumber topped with unagi (eel), avocado, smelt egg, green onion and tempura flakes on top with sauces.

Spicy tuna, spicy imitation crab, jalapeno, avocado, cream cheese, kani stick (imitation crab stick) and ebi (cooked shrimp) wrapped in a tortilla, deep-fried to perfection and topped with smelt egg, green onion and sauces.

Imitation crab, avocado and cucumber.

Fresh ahi tuna roll.

Fresh yellowtail with green onions.

Spicy tuna with cucumber. Spicy.

Spicy salmon with cucumber. Spicy.

Spicy scallop with cucumber. Spicy.

Crispy salmon skin, green onion, gobo, smelt egg and cucumber.

Fresh salmon rolled in seaweed and rice with green onion. Deep-fried.

Fresh salmon, avocado and cream cheese.

Fresh salmon, avocado and cream cheese deep-fried to perfection with sauces.

Unagi (eel), avocado, cucumber, masago (smelt egg) and sauces.

California roll topped with unagi (eel), avocado, masago (smelt egg), green onion and sauces.

Deep-fried soft shell crab with avocado, gobo, cucumber, radish sprouts, smelt egg, green onion and sauces.

Ebi (cooked shrimp), fresh ahi tuna, flying fish roe, radish sprouts, cucumber and avocado.

Shrimp tempura, imitation crab, gobo, avocado, cucumber, radish sprouts, smelt egg, green onion, tempura flakes and sauces.

California roll topped with tuna, ebi (cooked shrimp), salmon, white fish, smelt egg, green onion and sauces.

Deep-fried chicken gyoza, avocado, radish sprouts and sauces.

Unagi (eel) and cucumber on the inside with avocado and sauces on top.

Imitation crab, avocado and cucumber deep-fried with special house sauce.

Imitation crab, avocado and cucumber topped with fresh mango, eel sauce and special mango sauce.

Fresh yellowtail, avocado and cucumber inside and topped with unagi (eel), avocado, smelt egg, green onion and sauces.

Shrimp tempura and avocado with spicy imitation crab, chili oil and eel sauce.

Spicy tuna, avocado, cucumber and gobo topped with hiyashi wakame (seaweed salad).

Spicy tuna, cream cheese and avocado deep-fried to perfection.

Spicy imitation crab, cucumber and shrimp tempura topped with ebi (cooked shrimp), avocado, tempura flakes, masago (smelt egg), green onion and sauces.

Fresh salmon rolled in seaweed, rice with green onion and deep fried.

Spanish mackerel.

Sweet shrimp.

Seared.

Cooked shrimp.

Yellowtail.

White fish.

Scallop.

Squid.

Salmon roe.

Sweet bean curd.

Red snapper.

Seared tuna.

Imitation crab.

Tuna.

Mackerel.

Salmon.

Seared salmon.

Smelt egg.

Octopus.

Flying fish roe.

Egg cake.

Fresh water eel.

Qual egg.

Spicy.

Cooked shrimp.

Spicy.

Spicy.

Fresh yellowtail, kiwi and strawberry.

Fresh tuna and mango.

Fresh yellowtail, mango and kiwi.

Seared scallop and kiwi.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Avocado, cucumber, kaiware radish sprouts, gobo, oshinko, shiitake mushroom, asparagus and inari (sweet bean curd). Vegetarian.

Shiitake mushroom, cucumber, tamago (egg cake) and oshinko. Vegetarian.

Vegetarian.

Eel bowl.

Japanese sashimi bowl.

Tuna sashimi.

Yellowtail sashimi.

Salmon sashimi.

Squid sashimi. Spicy.

White fish sashimi.

8 pieces of nigiri, 16 pieces of sashimi and 1 fusion roll.

12 pieces of nigiri, 26 pieces of sashimi and 2 fusion rolls.

16 pieces of nigiri, 36 pieces of sashimi and 3 fusion rolls.

Tekka maki, maguro, sake, ebi and hirame.

Tekka maki, ebi, sake, 2 piece maguro, hirame, tobiko and tako.

California roll, tekka maki, 2 piece maguro, 2 piece sake, 2 piece hirame, 2 piece hamachi, ebi and unagi.

Tekka maki, maguro, sake, ebi and hirame.

Tekka maki, ebi, sake, 2 maguro, hirame, tobiko and tako.

California roll, tekka maki, 2 maguro, 2 sake, 2 hirame, 2 hamachi, ebi and unagi.

8 pieces.

15 pieces.

22 pieces.

50 pieces.

Green tea ice cream.

Red bean ice cream.

Coconut Thai ice cream.

Vanilla ice cream.

2 pieces. Mochi ice cream served with a choice of flavor.

Fried banana served with a choice of ice cream.

Fresh mango and sticky rice.

Japanese soda.