Earth Wind & Flour

A medley of fresh broccoli, carrots and mushrooms dipped in light beer batter and deep fried, then served with ranch dressing or tempura sauce.

Served with BBQ sauce and ranch dip.

Spinach salad with chunks of BBQ chicken. No substitutions.

Julienne strips of ham and fresh sliced turkey breast, cheese and sun ripened tomatoes atop a bed of fresh lettuce. No substitutions.

A California favorite of fresh lettuce, sliced water chestnuts, mandarin oranges, chicken, rice noodles, cashews and our homemade pineapple sesame dressing. No substitutions.

Mushroom, onion, pepperoni, sausage and bell peppers.

Broccoli, mushroom, carrot and sauteed snow peas.

Chicken, tomato, cilantro, avocado and jalapeno.

Eggplant, basil and garlic.

Choose two toppings.

The best vegetarian burger with lettuce and tomato. Served with pickles.

A chicken breast grilled and served on a Kaiser roll with lettuce, tomato and mayonnaise. Served with pickles.

Fresh mushrooms sauteed then added to our robust marinara sauce.

The classic combination of fresh Parmesan cheese,. butter, Italian spices and cream.

Pasta primavera with shrimp and scallops.

Garden fresh vegetables layered with four types of cheeses between noodles, topped off with marinara sauce.

Tender chunks of chicken breast, sauteed with fresh garlic, basil, spinach and butter, baked in a casserole with white cheddar, ricotta, mozzarella, Parmesan and spinach fettuccine noodles.

Thick slices of fresh eggplant breaded and layered with an abundance of cheeses and tangy marinara sauce, served with spaghetti.

Generous portions of spicy Italian sausage, roasted red peppers and tangy garlic marinara sauce served over a bed of rigatoni.

With a garlic-heavy white wine sauce.

Turkey, bacon, cheddar cheese, ripe avocado, fresh lettuce and tomato. Served with pickles.

Meatballs, sausages and melted cheese. Served with pickles.

Thick slices of eggplant, breaded, covered with homemade marinara sauce and melted cheese. Served with pickles.