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Served with lyonnaise potatoes, sliced beefsteak tomato or cottage cheese and muffins or toast. Choice of blueberry jam, strawberry jam, apple butter, orange marmalade.
CREOLE BENEDICT
Poached eggs atop crab cakes and sauteed mushrooms nestled on toasted English muffin halves crowned with Creole style hollandaise sauce.
EGGS SARDOU
Artichoke bottoms over creamed spinach, topped with poached eggs and hollandaise sauce.
EGGS RANCHERO
This classic Spanish sauce highlights this traditional favorite of corn tortillas topped with two eggs, accented with fresh avocado and cotija cheese.
EGGS ELLEN
Poached eggs nestled with grilled fresh wild salmon, topped with hollandaise sauce.
EGGS HUSSARDE
Poached eggs served over Canadian bacon, English muffin halves and a rich marchand de vin sauce topped with hollandaise sauce.
BLUE CRAB BENEDICT
On English muffin halves. Topped with poached eggs and hollandaise sauce.
EGGS BLACKSTONE
Poached eggs atop slices of sautéed tomato, flavored with crumbled bacon and hollandaise sauce.
The following dishes are prepared with a unique flair! If you want something for breakfast that’s special . . . Try one!
COUNTRY BREAKFAST
Our signature breakfast . . . Two eggs prepared any style along with two fluffy buttermilk pancakes and a choice of any TWO breakfast meats. Applewood Smoked Bacon, Dining Car Sausage, Ham
EGGS BENEDICT
A traditional favorite. . . Grilled Canadian bacon nestled on toasted English muffin halves, topped with free range poached eggs and elegantly crowned with our signature hollandaise sauce.
BREAKFAST FILET & EGGS
Sized just right for breakfast . . . a tender filet mignon and free range eggs. Served with muffins or toast and choice of lyonnaise potatoes, sliced tomato or cottage cheese.
JOE’S SPECIAL
A zesty stir-fry with your choice of Dining Car sausage or hamburger, along with onion, spinach and egg. Served with muffins or toast and choice of lyonnaise potatoes, sliced tomato or cottage cheese.
TOP SIRLOIN & EGGS
A highly flavorful steak and free range eggs with muffins or toast and choice of lyonnaise potatoes, sliced tomato or cottage cheese.
MARYLAND CRAB HASH
Flavorful blue crab blended with potatoes, onions and thyme. Topped with a poached egg and hollandaise sauce.
NORWEGIAN BENEDICT
Atlantic smoked salmon nestled on toasted English muffin halves, topped with free range poached eggs and hollandaise sauce.
ROAST BEEF HASH
Prime rib chopped and blended with potatoes, onions and thyme. Topped with a poached egg and beef gravy.
Served with lyonnaise potatoes, sliced beefsteak tomato or cottage cheese and muffins or toast. Choice of blueberry jam, strawberry jam, apple butter, orange marmalade. Add something special, Choice of bacon, sausage or ham. Mixed fresh fruit substituted
CALIFORNIA OMELETTE
A great omelette . . . Applewood smoked bacon, sharp cheddar and swiss cheeses, tomato and avocado.
LOUISIANA CRAB OMELETTE
Fresh blue crab with tomatoes and parmesan cheese.
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